Six Layer Dish Recipes
AMISH SIX LAYER DINNER
Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.
Provided by Cathy LaFay
Categories Other Main Dishes
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
- 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
- 3. Cover & Bake for 2 hours at 350 degrees F.
SIX-LAYER DINNER
This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:
Provided by Dave5003
Categories Meat
Yield 6
Number Of Ingredients 6
Steps:
- Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
- Bake at 350F for 2 hours.
- Adapted from Betty Crocker, 1950 Enjoy!
Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2
SIX-LAYER DISH
How much easier can you get? Veggies, rice, and beef, all layered in a casserole dish and cooked together in the oven. This is wholesome, satisfying comfort food - add a green salad and you're good to go. From the More-With-Less Cookbook. I haven't made it yet but it looks great.
Provided by A Messy Cook
Categories Rice
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer first six ingredients (in order given) in greased casserole dish, seasoning each layer with salt and pepper.
- Sprinkle with brown sugar.
- Baked at 300 degrees for 2 ½-3 hours.
Nutrition Facts : Calories 465.4, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 412, Carbohydrate 50.7, Fiber 6.1, Sugar 13.2, Protein 26.8
SIX LAYER CASSEROLE
Make and share this Six Layer Casserole recipe from Food.com.
Provided by Tona C.
Categories One Dish Meal
Time 2h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Partially cook sausage and drain off fat.
- Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
- COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
- Add some water or tomato juice while cooking if casserole seems too dry.
AMISH SIX LAYER DINNER
Make and share this Amish Six Layer Dinner recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a casserole dish.
- Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
- Pour the tomatoes over the mixture.
- Bake for 2 hours at 350°F (I cover with foil after about an hour).
Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8
SIX-LAYER DIP
Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN
Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??
Provided by caramel
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
- Press into 9x13 pan.
- Bake at 350°F for about 5-10 minutes, until lightly browned.
- Cool.
- iIn bowl-fold in whipped cream to cream cheese.
- Spread on cooled crust.
- Place in refrigerator.
- In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
- Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
- Generously sprinkle the top with skor crumbs.
- ENJOY!
SIX-LAYER DINNER
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
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