Sizzling Party Beef Kebabs Recipes

Steps:

• PLACE steak in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate 30 minute to marinate. Remove steak from bag; discard bag and marinade.
• PREHEAT grill to medium heat. Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms and asparagus.
• GRILL kabobs 15 minute or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

Steps:

• Pour 1/4 cup dressing over meat in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove meat from marinade; discard marinade.
• Heat grill to medium heat. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.
• Grill 15 min. or until meat is done and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

Steps:

• Trim beef of any excess fat. Place in a shallow dish.
• Combine the marinade ingredients. Pour over the meat, coating well. Cover.
• Refrigerate for a few hours or overnight.
• Add mushrooms to marinade. Simmer onion quarters in water until barely tender.
• Thread the meat, mushrooms, onions, water chestnuts and pieces of bacon on individual skewers.
• Broil about 4 inches from heat. Turn and baste with marinade while cooking for 12 to 15 minutes until glazed.