CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
SOUTHERN FRIED PEACHES
Make and share this Southern Fried Peaches recipe from Food.com.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and halve peaches.
- Melt butter in skillet.
- Place cut side down in skillet.
- When edges are browned, turn over.
- Sprinkle with half the sugars and allow other side to brown.
- Turn once more and sprinkle with remaining sugars.
- Cook until sugars caramelize slightly, turning peaches to coat.
- Serve as is or top with whipped cream and chopped pecans.
Nutrition Facts : Calories 320, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.5, Carbohydrate 55.4, Fiber 2.6, Sugar 53.2, Protein 1.7
PEACH AND BROWN BUTTER SKILLET PIE
The brown butter is really what makes this skillet pie so inviting. After scooping out a warm piece of pie, be sure to spoon the brown butter sauce over the ice cream.
Provided by Trisha Yearwood
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the pie dough: Pour 1/4 cup water into a small container with 2 ice cubes.
- Put the flour in a large mixing bowl. Add the granulated sugar and whisk to combine. Add the butter and shortening to the bowl and use a pastry cutter to work the fats into the flour mixture until pea-size lumps form. Sprinkle the ice water onto the mixture 1 tablespoon at a time, using your hands to pull the dough together, until the dough becomes just sticky enough to form a ball; you may not need all the ice water. Press the dough into a disc and wrap in plastic wrap. Refrigerate the dough to chill for a minimum of 1 hour. This step can be done several days in advance.
- When ready to bake the pie, pull the dough out of the refrigerator and rest at room temperature for 15 minutes. Sprinkle the counter and rolling pin with additional flour. Preheat the oven to 350 degrees F.
- For the filling: Set a 10-inch cast-iron skillet over medium-high heat. Add the butter and heat until melted. Cook until the bubbles subside and the butter is light brown and smells like toasted nuts, 5 to 7 minutes. Reduce the heat to medium and sprinkle the brown sugar over the butter. Add the cinnamon and salt and stir to combine. Cook until the sugar is dissolved, about 2 minutes more. Pour in the spiced rum and honey and stir until incorporated. Add the peaches to the sauce and sprinkle with the cornstarch. Carefully stir the peaches to coat in the brown butter sauce. Let cool for 5 minutes.
- While the filling is cooling, roll the dough into a 12-inch circle that is about 1/8 inch thick. Gently lay the pie dough circle over the peaches, working carefully as the skillet will still be warm. If the dough is hanging over the edge, trim it with kitchen shears. Moving around the rim of the dough circle, tuck the edge of the dough into the skillet. Using a paring knife, vent the top of the pie by cutting a few small slits in the dough.
- For the topping: Gently brush the dough with the beaten egg and sprinkle evenly with the demerara sugar. Bake until the crust is golden brown and the filling is hot and bubbly, 40 to 45 minutes. Let cool for 5 minutes. Serve warm with vanilla ice cream.
CHICKEN AND PEACHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
- While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
- Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.
GRILLED PEACHES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
- Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
SKILLET PEACH COBBLER
Provided by Valerie Gordon
Categories Cake Dessert Bake Kid-Friendly Backyard BBQ Peach Summer Family Reunion Shower Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup crème fraîche, milk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth. Melt butter in a 12" castiron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
- Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.
TIPSY PEACHES
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Provided by MAGIRITARZ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g
SKILLET PORK CHOP SAUTE WITH PEACHES
Make and share this Skillet Pork Chop Saute With Peaches recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
- Sprinkle chops evenly with salt and pepper, and add to heated pan.
- Cook chops 3 minutes each side, or until done.
- Remove chops from pan and keep warm.
- Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
- Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
- Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
- Stir in butter.
- Spoon sauce over chops.
More about "skillet fried peaches recipes"
SKILLET-FRIED PEACHES RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 15 mins
- Melt sugar and butter in a large skillet over medium-high, stirring often, until mixture is bubbly, about 2 minutes. Stir in peach mixture. Cook, stirring occasionally, until softened and sauce is thickened, about 6 minutes. Stir in peach schnapps, and cook 1 minute. Remove peach mixture from heat, and let stand 5 minutes. Serve warm over vanilla ice cream.
CARAMELIZED SKILLET PEACHES – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 14Calories 128 per servingCategory No-Bake Desserts
- Wash and dry peaches. Cut them in half, remove the pit and slice them into 1/2-inch/about 1.5 cm thick wedges. Melt butter in a medium-sized skillet over medium to high heat. Add peaches, honey, and rosemary. Cook to caramelize, occasionally stirring, for about 7 to 9 minutes.
- Let peaches cool down before eating so as not to burn your mouth. Then, serve peaches in a skillet or on a plate, with their caramel sauce, aside with vanilla ice cream.
SKILLET PEACHES - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 7 mins
SPINACH SALAD WITH PAN FRIED PEACHES – DINNER WITH TAYO
From dinnerwithtayo.com
FRIED PEACHES - BIGOVEN
From bigoven.com
ATHENS CHEF SHARES RECIPES FOR ELEGANT SOUTHERN BRUNCH BUFFET
From ajc.com
MICHELLE COOKS: PAN-FRIED PEACHES - 9 & 10 NEWS
From 9and10news.com
PAN SEARED PEACHES WITH YOGURT - GIVE RECIPE
From giverecipe.com
SKILLET FRIED PEACH PIES - RECIPE | COOKS.COM
From cooks.com
FRIED PEACH PIES RECIPE - COOKING CHANNEL
From cookingchanneltv.com
PAN FRIED PEACHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SKILLET PORK CHOPS & PEACHES | LAWRY'S - MCCORMICK
From mccormick.com
PAN-FRIED OSTRICH THIGH STEAKS WITH PEACHES | METRO
From metro.ca
SKILLET FRIED PEACHES | KEVA BUTLER | COPY ME THAT
From copymethat.com
SKILLET PEACHES A LA MODE - BETTER HOMES & GARDENS
From bhg.com
CREAMY PAN-FRIED PEACHES - PROJECT SUNNY
From project-sunny.com
SKILLET-FRIED PEACHES | PUNCHFORK
From punchfork.com
PAN FRIED PORK CHOPS WITH PEACH SAUCE - THE SEASONED MOM
From theseasonedmom.com
GRILLED PEACHES & PECANS - THE PIONEER WOMAN
From thepioneerwoman.com
PAN FRIED PEACHES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PAN-FRIED HALLOUMI & PEACH PLATTER MEAL KIT DELIVERY ...
From makegoodfood.ca
SKILLET FRIED PEACHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SKILLET PEACH CHICKEN ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
PAN FRIED PEACHES W/ COCONUT CREAM - NATASHA PEHRSON
From natashapehrson.com
CREAMY PAN-FRIED PEACHES WITH CINNAMON & HONEY {DAIRY-FREE ...
From pinterest.ca
SKILLET BALSAMIC PEACH PORK CHOPS WITH FETA AND BASIL ...
From halfbakedharvest.com
PAN-FRIED OSTRICH THIGH STEAKS WITH PEACHES | METRO
From api.metro.ca
PAN FRIED PEACHES - RECIPES - COOKS.COM
From cooks.com
FRIED PEACHES - OH SO DELICIOSO
From ohsodelicioso.com
MOUNTAIN DUDE - FRIED SKILLET PEACHES WITH CINNAMON SUGAR...
From facebook.com
SKILLET PORK CHOP SAUTE WITH PEACHES RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS WITH PEACHES BAKED IN ONE PAN - BUTTER & BAGGAGE
From butterandbaggage.com
HEALTHY CARAMELIZED SKILLET PEACHES - CLEAN EATING - 90/10 ...
From 9010nutrition.com
EASY CARAMELIZED SKILLET PEACHES - HEALTHY LIV
From healthy-liv.com
PAN SEARED PEACHES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SKILLET-FRIED PEACHES | RECIPE | PEACH RECIPE, RECIPES ...
From pinterest.com
HEALTHY AIR FRYER "GRILLED" PEACHES | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
PEACH - SOUTHERN LIVING
From southernliving.com
FRIED PEACHES AND CREME ANGLAISE RECIPE - ASHLEE MARIE ...
From ashleemarie.com
PAN FRIED FIVE SPICE PORK AND PEACHES - THE FLAVOR BENDER
From theflavorbender.com
You'll also love