SPICY RED BEANS AND RICE
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
SPICY RED BEANS AND RICE
These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.
Provided by Anita Harris
Categories Cajun
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and rinse beans.
- In a large Dutch oven or kettle, place all ingredients except parsley and rice.
- Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
- Stir occasionally, adding water as needed to make a thick gravy.
- Just before serving remove bay leaves and stir in parsley.
- Serve over rice.
SPICY REFRIED BEANS
Steps:
- Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.
SUNNY'S EASY RED BEANS AND RICE
Provided by Sunny Anderson
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
- Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.
SPICY BLACK BEANS AND RICE
From Betty's Soul Food Collection... Rice and beans take a flavor leap forward with garlic and oregano for zip and-to dress things up-diced red bell pepper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in large saucepan, heat oil over medium heat. Add garlic, oregano and red pepper flakes; cook 1 to 2 minutes, stirring frequently.
- Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 6 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 0 g
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
RED BEANS AND RICE WITH SAUSAGE
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.
Provided by Donna Gandy
Categories Side Dish Rice Side Dish Recipes
Time 11h30m
Yield 8
Number Of Ingredients 12
Steps:
- Pick over the dried beans, and soak them in water overnight.
- The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g
SPICY BEANS AND RICE
"I make this for a quick meal when we are in a hurry, but I still want to feed my family something nutritious and yummy!" relates Janesville, Wisconsin contributor, Sandra Castillo.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine the first six ingredients; cover and microwave on high for 5-7 minutes or until water is absorbed. , Stir in the beans, Mexicorn, tomatoes and salsa; top with cheese. Cover and microwave on high 2-3 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 294 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 905mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 7g fiber), Protein 13g protein.
SPICY RED BEAN & RICE
Designed as a main course for vegetarians, but could easily be a side dish as well. Also, if you have to have your meat, you could add chicken or sausage.
Provided by JessicaSmmns
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan. Add celery, green pepper, onion, and garlic. Heat until vegetables are beginning to get soft.
- Add oregano, thyme, and cayenne pepper. Then, add tomato paste and vegetable broth.
- Add red beans, salt, and rice. Let it come to a boil.
- Cover and reduce heat to simmer. Let simmer for about 20-25 minutes.
Nutrition Facts : Calories 399.4, Fat 7.8, SaturatedFat 1.1, Sodium 368.5, Carbohydrate 69.5, Fiber 9.9, Sugar 3.4, Protein 13.7
SPICY RICE AND BEANS
Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking.
Provided by Derf2440
Categories One Dish Meal
Time 53m
Yield 7 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally.
- Add cumin, coriander, chili powder and rice.
- Cook on medium, stirring occasionally until golden.
- Stir in carrot, water, bouillon powder and bay leaf.
- Cover; Simmer on medium low for 20 minutes.
- Stir in beans, tomato and corn.
- Cover; heat for 15 to 20 minutes until liquid is absorbed.
- Remove and discard bay leaf.
- Stir in cilantro and 1 tablespoon parsley.
- Garnish with remaining parsley.
Nutrition Facts : Calories 271.5, Fat 3.9, SaturatedFat 0.5, Sodium 36.8, Carbohydrate 51.1, Fiber 7.5, Sugar 3.2, Protein 9.3
More about "spicyredbeanrice recipes"
RED BEANS AND RICE (BETTER THAN POPEYE'S!) - THE FOOD …
From thefoodcharlatan.com
4.6/5 (26)Total Time 3 hrs 20 minsCategory Side DishCalories 398 per serving
RED BEANS AND RICE RECIPE - IMMACULATE BITES
From africanbites.com
SPICY RED BEANS AND RICE - PEPPERSCALE
From pepperscale.com
SPICY RED BEANS: DIRECTIONS, CALORIES, NUTRITION & MORE
From fooducate.com
EMILY'S RED BEANS AND RICE RECIPE | SOUTHERN LIVING
From southernliving.com
SLOW COOKER RED BEANS AND RICE - DON'T SWEAT THE …
From dontsweattherecipe.com
RED BEANS AND RICE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CROCK POT RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
From thespruceeats.com
SPICY RED BEANS AND RICE - DSM - DIABETES SELF …
From diabetesselfmanagement.com
HOW TO MAKE CAJUN RED BEANS AND RICE - DELISH
From delish.com
SPICY GROUND BEEF AND BEANS WITH RICE - GAL ON A …
From galonamission.com
RED BEANS AND RICE | THE RECIPE CRITIC
From therecipecritic.com
NEW ORLEANS RED BEANS AND RICE RECIPE | SOUTHERN …
From southernliving.com
RED BEANS AND RICE RECIPE | BON APPéTIT
From bonappetit.com
CREOLE-STYLE SPICY RED BEANS & RICE RECIPE - YOUTUBE
From youtube.com
THE BEST EASY RED BEANS AND RICE RECIPE - A SPICY …
From aspicyperspective.com
VEGETARIAN CARIBBEAN RED BEANS AND RICE RECIPE - THE …
From thespruceeats.com
PUERTO RICAN RED BEANS AND RICE RECIPE - EMILY FARRIS | FOOD & WINE
From foodandwine.com
SPICY RED BEANS & RICE - BIGOVEN.COM
From bigoven.com
RED BEANS AND RICE RECIPE - COOKING CLASSY
From cookingclassy.com
NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE - SERIOUS EATS
From seriouseats.com
EASY RED BEANS AND RICE - NEW SOUTH CHARM:
From newsouthcharm.com
10 WAYS TO SPICE UP YOUR BEANS AND RICE - SOCIETY19
From society19.com
INSTANT POT RED BEANS AND RICE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
QUICK COOK: RED BEANS AND RICE IS PURE COMFORT FOOD
From mercurynews.com
TASTY AND SIMPLE RED BEANS AND RICE RECIPE | MINUTE® RICE
From minuterice.com
SPICY VEGAN RED BEANS & RICE - VEGANOSITY
From veganosity.com
LOUISIANA STYLE RED BEANS AND RICE RECIPE - BUDGET BYTES
From budgetbytes.com
SPICY RED BEAN BURGER - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
SPICY RED BEANS AND RICE | VEGANBAJAN.COM
From veganbajan.com
SPICY RICE & BEAN BURRITOS - 4 SONS 'R' US
From 4sonrus.com
SPICY RED BEAN & PORK CHILI - COOKING WITH BOOKS
From cookingwithbooks.net
SPICY RED BEANS AND RICE SOUP - DINING WITH DEBBIE
From diningwithdebbie.net
SPICY RED BEANS & RICE — OKCVEGGIE | VEGETARIAN RECIPES
From okcveggie.com
RED BEANS AND RICE RECIPE (KIDNEY BEANS RECIPE) - GRANDBABY …
From grandbaby-cakes.com
SPICY RED BEANS AND RICE - CONSUMER QUEEN
From consumerqueen.com
VEGETARIAN RED BEANS AND RICE – A COUPLE COOKS
From acouplecooks.com
SPICY CARIBBEAN BLACK BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
RED BEANS AND RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
You'll also love