Skillet Fried Potatoes Recipes

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SKILLET-FRIED POTATOES

Provided by Jhumpa Lahiri

Categories     breakfast, side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6



Skillet-Fried Potatoes image

Steps:

  • Cut potatoes, peeled or not, into large chunks no more than two inches across. Salt a pot of boiling water and cook potatoes until just done. (A sharp knife should easily glide in, but potato should not slide off knife immediately.) Drain. This step can be completed in the cool of the morning; cover potatoes and refrigerate until ready to use.
  • Heat half an inch of olive oil in a large cast-iron skillet. When hot, add potatoes and garlic cloves and fry, nudging now and again, until crisp and golden, 15 to 20 minutes. Shower with salt and, if desired, chopped herbs and black pepper. Serve immediately.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 20 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 382 milligrams, Sugar 1 gram

2 pounds waxy potatoes
Salt
Olive oil
1 head garlic, separated into cloves, peeled
Chopped fresh herbs, optional
Ground black pepper, optional

SKILLET RED POTATOES

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6



Skillet Red Potatoes image

Steps:

  • In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

2 medium red potatoes, cooked and cut into 1/2-inch chunks
2 tablespoons canola oil
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

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