Skillet Greens With Cumin And Tomatoes Recipes
SKILLET GREENS WITH CUMIN AND TOMATOES
Provided by Molly Stevens
Categories Side Sauté Vegetarian Kid-Friendly Low Cal High Fiber Kale Spinach Spring Low Cholesterol Mustard Greens Party Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.
SKILLET GREEN BEANS, TOMATOES & BACON
Note: our Skillet Green Beans with Bacon & Tomatoes may outshine the entrée. Plum tomatoes add a juicy pop right at the end to tie everything together.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.
- Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.
- Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through. Transfer to serving dish. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 4 g
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