CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h22m
Yield 2
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g
SKILLET SIRLOIN
I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!
Provided by MizzNezz
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into 4 pieces.
- Heat lg skillet; brown steaks in oil for 5 minutes a side.
- Remove and keep warm.
- Add onion and mushrooms.
- Saute for 3 minutes.
- Add remaining ingredients, bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Serve steak with sauce spooned over.
Nutrition Facts : Calories 382.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 136.1, Sodium 283.9, Carbohydrate 4.4, Fiber 0.9, Sugar 2, Protein 52
SIMPLE SIRLOIN STEAK
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
Provided by Barney Desmazery
Categories Dinner, Main course, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Remove the steaks from the fridge about 30 mins before you plan to cook, so they're closer to room temperature. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame.
- When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.
Nutrition Facts : Calories 398 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.1 grams fiber, Protein 39 grams protein, Sodium 0.4 milligram of sodium
More about "skillet sirloin recipes"
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
5/5 (441)Total Time 20 minsCategory Dinner, Main CourseCalories 542 per serving
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
25 MUST-TRY SIRLOIN STEAK RECIPES TO SATISFY ANY CRAVING
From happymuncher.com
Cuisine AmericanTotal Time 20 minsCategory Main Course, SteakCalories 575 per serving
EASY SIRLOIN SKILLET WITH VEGETABLES RECIPE - SWEET CS …
From sweetcsdesigns.com
SIRLOIN STEAK WITH GARLIC BUTTER (PAN SEARED) - TIPBUZZ
From tipbuzz.com
SIRLOIN STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SIRLOIN BEEF TIP RECIPES THAT A BEEF LOVER CAN'S RESIST
From therustyspoon.com
TOP SIRLOIN STEAK RECIPE (PERFECT EVERY TIME!)
From wholesomeyum.com
THE ULTIMATE GUIDE TO TOP SIRLOIN STEAK - JUST COOK
From justcook.butcherbox.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
BEST SKILLET STEAK RECIPE FOR TOP SIRLOIN AT HOME
From pegshomecooking.com
SIRLOIN STEAK RECIPES
From allrecipes.com
PERFECT MEDIUM RARE SIRLOIN STEAK RECIPE | ALTON BROWN
From altonbrown.com
4.6/5 (74)Category MainsServings 2-4Total Time 1 hr
- Coat the steak with 1 tablespoon of the salt and set on a rack inside a rimmed pan and leave at room temperature for 30 minutes. The steak should come up to somewhere between 45 and 50°F. Tear off an 18-inch long piece of heavy-duty aluminum foil and have it standing by near the cooktop
- When about 5 minutes of the salting time remains, place a 12-inch cast iron skillet over the highest heat you’ve got for a full 5 minutes. You will want to crank up your ventilation hood to high and open a window; there’s gonna be smoke.
- Evenly sprinkle the remaining tablespoon of salt across the bottom of the hot skillet. Lightly coat both sides of the steak with the oil. Place right in the middle of the pan and don’t touch it for 2 minutes. Flip and rotate 90 degrees so that the steak hits fresh pan (and fresh salt) and cook another 2 minutes, uninterrupted.
- Turn the steak up on one long edge and cook for 30 seconds, then turn and cook along the opposite edge for another 30. If you’re checking, its internal temperature should be between 70° and 72°F. Transfer to the foil and wrap tightly for 3 minutes. During this time leave the skillet on the heat. (Did I mention there would be smoke?)
PAN-SEARED SIRLOIN STEAK RECIPE | MYRECIPES
From myrecipes.com
SIRLOIN VS. RIBEYE: WHAT'S THE DIFFERENCE AND WHICH IS BETTER?
From allrecipes.com
HOW TO COOK A STEAK IN A CAST-IRON SKILLET | TASTE OF HOME
From tasteofhome.com
HOW TO COOK TOP SIRLOIN STEAK (4 WAYS) — ZESTFUL KITCHEN
From zestfulkitchen.com
HOW TO MAKE CAST-IRON SKILLET STEAK - DELISH
From delish.com
BEST PAN SEARED TOP SIRLOIN STEAK: DELICIOUS STEAKHOUSE DINNER
From bakeitwithlove.com
PAN-SEARED SIRLOIN STEAK - A FAMILY FEAST®
From afamilyfeast.com
PETITE SIRLOIN STEAK RECIPE - A SPECTACLED OWL
From aspectacledowl.com
32 EASY SKILLET RECIPES FOR A DELICIOUS DINNER IN A FLASH
From bhg.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #southern-united-states #easy #european #dinner-party #holiday-event #stove-top #dietary #low-sodium #low-calorie #comfort-food #high-protein #low-carb #independence-day #valentines-day #high-in-something #low-in-something #meat #steak #taste-mood #equipment
You'll also love