Skinny Muffin Recipe 415

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SKINNY MUFFIN RECIPE - (4.1/5)

Provided by Snootie

Number Of Ingredients 7



Skinny Muffin Recipe - (4.1/5) image

Steps:

  • Place all ingredients into coffee mug. Mix well. Microwave for 50 seconds. Muffin will come out of mug easily. Slice and butter.

1/4 C. Ground Flax
1 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. Coconut Oil
1 Egg
1 Packet Sweetener
Optional: 2 tsp. Chopped Walnuts

SKINNY CHOCOLATE & CRANBERRY MUFFINS

These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven

Provided by Mary Cadogan

Categories     Afternoon tea, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 11



Skinny chocolate & cranberry muffins image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with paper cases. Sift the flour, cocoa, baking powder and cinnamon into a bowl. Stir in the sugar and cranberries. Microwave the chocolate on Medium for 1-1½ mins, stir, then set aside.
  • Mix the yogurt and milk with the oil and egg. Make a well in centre of the dry mix and gently stir in the liquid. Drizzle half the chocolate over the mix, gently fold in until swirled, then repeat with the remaining chocolate. Take care not to over-mix. Spoon the mix into the muffin cases and bake for 15-20 mins until risen and firm to the touch.

Nutrition Facts : Calories 206 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium

250g self-raising flour
1 tbsp cocoa powder
1 tsp baking powder
1 tsp cinnamon
85g light muscovado sugar
85g dried cranberries
25g dark chocolate , chopped
125g tub low-fat yogurt
125ml skimmed milk
3 tbsp sunflower oil
1 egg , lightly beaten

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