SKOR TOFFEE ALMOND FUDGE BARS
These are chewy dense and incredibly fudgy! Cut into small portions. Yield is only estimated depending on what size you cut the bars.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h5m
Yield 20 bars
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees (second-lowest position).
- Line a 9 x 9-inch metal pan with foil (leaving an overhang of foil) butter or spray the foil with a non stick cooking spray.
- In a heavy-bottomed saucepan combine 1 cup chocolate chips, butter and 4 ounces unsweetened chocolate; stir over low heat until chocolates melt and the mixture is smooth; remove from heat and whisk in vanilla.
- Whisk in sugar then eggs and then flour.
- Add/mix in 1 cup toffee bits.
- Pour the batter into the pan.
- Bake bars for about 45 minutes, or until a toothpick or metal tester comes out with moist crumbs attached.
- Cool bars for 15 minutes (using a knife or metal spatula press down sides of edges to level top if needed).
- In a small saucepan bring the whipping cream to a simmer; add in remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate, whisk until smooth.
- Pour the topping over the bars in the pan.
- Sprinkle with chopped toasted almonds and about 1/2 cup Skor toffee bits.
- Chill bars until cold (about 2 hours).
- Using the foil overhangs, lift the bars from the pan, fold down the foil sides, and cut into small squares.
Nutrition Facts : Calories 345.5, Fat 23.2, SaturatedFat 12.1, Cholesterol 71.5, Sodium 69.8, Carbohydrate 35.5, Fiber 3.1, Sugar 27.2, Protein 5.1
CHEWY TOFFEE ALMOND BARS
Make and share this Chewy Toffee Almond Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h
Yield 36 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease sides of 13x9x2-inch baking pan.
- Beat butter and sugar until fluffy.
- Gradually add flour, beating until well blended.
- Press dough evenly into prepared pan.
- Bake 15 to 20 minutes or until edges are lightly browned.
- Meanwhile, combine toffee bits and corn syrup in medium saucepan.
- Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
- Stir in 1/2 cup almonds and 1/2 cup coconut.
- Spread toffee mixture to within 1/4-inch of edges of crust.
- Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
- Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on wire rack.
- Cut into bars.
FUDGY TOFFEE BARS
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
MOCK SKOR BARS
Make and share this Mock Skor Bars recipe from Food.com.
Provided by Terrylynn
Categories Candy
Time 45m
Yield 3 dozen squares, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6
CHIPITS CHEWY TOFFEE SKOR ALMOND BARS
Make and share this Chipits Chewy Toffee Skor Almond Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Grease sides of 9x13-inch pan. In large mixing bowl, beat butter and sugar until light and fluffy. Gradually add flour beating until well blended. Press dough into bottom of prepared pan. bake 15-20 minutes or until lightly browned along the edges.
- Meanwhile in medium saucepan, stir together toffee bits and corn syrup. Cook over medium heat stirring constantly until toffee is melted, about 12 minutes. Stir in 1/2 cup almonds and 1/2 cup coconut. Spread within 1/4 inch of crust edge. Sprinkle remaining almonds and coconut over top. Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 154.9, Fat 9, SaturatedFat 5, Cholesterol 16.9, Sodium 60.4, Carbohydrate 18.1, Fiber 0.6, Sugar 9, Protein 1.6
CHOCOLATE TOFFEE SKOR BARS
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Provided by Lennie
Categories Bar Cookie
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine first amount of butter, brown sugar and flour.
- Press this mixture evenly into an ungreased 13x9 baking pan.
- Bake in preheated oven for 20 to 25 minutes, until crust is golden.
- Place baking pan on a wire rack to cool while you make the filling; leave oven on.
- In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
- Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
- Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
- Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
- You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
- Best served at room temperature, not cold.
Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3
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