WASABI GRILLED TUNA
Make and share this Wasabi Grilled Tuna recipe from Food.com.
Provided by Chasfoodie
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- -----------Sauce-------------.
- In a bowl mix wasabi and water to make a paste.
- Let stand 10 minutes.
- Stir in vinegar, mayonnaise and garlic.
- Set aside.
- ---------Tuna-----------.
- Prepare grill with medium-hot coals.
- In a cup, mix the soy sauce, oil, and wasabi powder.
- Brush on tuna.
- Grill for 3-4 minutes on each side for rare tuna.
- Thinly slice the tuna and serve with the Wasabi sauce.
SEARED TUNA WITH WASABI-BUTTER SAUCE
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Provided by DARLA
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
- Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g
YELLOWFIN TUNA WITH WASABI CREAM
Steps:
- In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.
SEARED TUNA WITH GREEN ONION-WASABI SAUCE
Categories Fish Ginger Onion Low Carb Mother's Day Father's Day Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, Sherry, sesame oil and ginger. Stir in green onions. Set aside.
- Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
- Spoon cucumber onto center of plates. Top with tuna. Spoon sauce around. Garnish with radish sprouts.
TUNA WITH WASABI SAUCE
Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the teriyaki sauce, vinegar and oil; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Meanwhile, in a small bowl, combine the mayonnaise, onion and lemon juice until blended. Refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until medium-rare or until slightly pink in the center. Serve with wasabi sauce.
Nutrition Facts : Calories 458 calories, Fat 25g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 341mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
SEARED TUNA WITH WASABI-COCONUT SAUCE AND ROASTED-PEPPER RICE PILAF
Provided by Kara Zuaro
Categories Fish Fruit Leafy Green Herb Pepper Rice Vegetable Roast Sauté Dinner Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- 1. Make white rice according to the directions on the package . . . Set aside . . .
- 2. Roast the red pepper. (To do this, remove the burner on a gas stove and hold the pepper with tongs over the open flame until its skin blackens - and open your windows to let out the fumes. If you don't have a gas stove, fire up your broiler, cut the pepper in half, and place it skin-side up on a cookie sheet under the broiler. Once the skin is black, let it cool.) Set aside . . .
- 3. Add a tablespoon or two of olive oil to a pan, and sauté spinach with a little fresh minced garlic and some white wine vinegar . . .
- 4. Towel-dry cooked spinach (so that when you add it to the rice, the moisture in the cooked spinach doesn't make the rice sticky) . . . set aside to let the spinach dry further . . .
- 5. Cut up the roasted red pepper into bite-sized pieces and add to rice . . .
- 6. Add spinach to the rice and fluff the rice, mixing the red pepper, rice, and spinach into an attractive pilaf . . . set aside . . . on a low burner if you'd like to keep it warm . . .keep an eye on it so it doesn't overcook or scorch . . .
- 7. Pour about 1/4 cup of coconut milk into a sauté pan . . .
- 8. Add equal parts sugar and wasabi powder (around two or three tablespoons each . . . whatever your taste) to the coconut milk as you gradually increase heat to allow the sugar and wasabi to melt into the coconut milk . . . be careful not to scorch . . . set aside . . . over low heat to keep warm . . . careful not to let the sauce break up . . . not too much heat . . .
- 9. Over high heat . . . in a cast-iron skillet . . . with a touch of olive oil if you like . . . pan-sear the tuna . . . rare . . . or to your liking . . .
- 10. Put the rice pilaf onto a plate . . . put the tuna on top of the rice . . . and ladle some of the wasabi-coconut sauce over the tuna . . . shredded coconut makes a nice garnish on this one . . . as does parsley.
SEARED AHI TUNA GLAZED WITH WASABI BUTTER
I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!
Provided by VenomousKate
Categories Tuna
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drizzle sesame oil on both sides of each tuna steaks. Season with salt and pepper.
- Combine remaining ingredients in a small sauce pan. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching.
- While sauce is heating, heat a heavy frying pan on another burner with high heat. Place tuna in pan and sear until crispy and brown. Turn and sear on the other side.
- Note: Tuna steak fans who like their tuna on the rare side (like me) will usually find 2 minutes searing time is ample. Folks who like their tuna steaks more well-done (like my DH) may want to sear their tuna for 4-5 minutes per side.
Nutrition Facts : Calories 521.7, Fat 38.2, SaturatedFat 17.7, Cholesterol 125.6, Sodium 1024.9, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 41.5
SOY TUNA WITH WASABI MASH
Enjoy this Japanese-inspired dish with someone special
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Mix together the soy sauce, vinegar and sugar. Pour over the tuna and marinate for at least 20 mins or up to 2 hrs in the fridge. Place the potatoes in a pan of lightly salted boiling water, then cook for 10-15 mins until soft. Drain well. Heat the milk in the pan and mix in the wasabi, return the potatoes to the pan, then mash until smooth. Stir through the spring onion and keep warm.
- Heat a non-stick griddle pan until smoking hot. Remove the tuna from the marinade. Cook on the griddle for 2-3 mins on each side until seared on the outside, but still pink inside. Cook the broad or soy beans according to pack instructions, then serve alongside the tuna and mash.
Nutrition Facts : Calories 439 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.38 milligram of sodium
More about "sliced raw tuna with wasabi yuzu recipes"
20 FRESH TUNA RECIPES - THE SPRUCE EATS
From thespruceeats.com
FRESH TUNA AND AVOCADO BOWL WITH WASABI SAUCE
From sbfoods-worldwide.com
YUZU AHI TUNA WITH POTATO CRISPS - LESS PHILING
From lessphiling.com
RAW TUNA - THE NUMBER 1 GUIDE TO RAW TUNA DISHES - THE …
From streetfoodguy.com
SEARED TUNA WITH SOY WASABI GLAZE - HOMEMADE RECIPES
From homemaderecipes.com
HONEY WASABI TUNA BURRITO - SUGAR DISH ME
From sugardishme.com
10 BEST YUZU JUICE RECIPES - YUMMLY
From yummly.com
15 DELICIOUS RAW TUNA RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
TUNA TARTARE WITH YUZU & WASABI | COOKSTR.COM
From cookstr.com
SEARED TUNA WITH RADISH SALAD AND WASABI DRESSING - FOOD & WINE
From foodandwine.com
RAW TUNA SUSHI BOWL WITH AVOCADO WASABI DRESSING - RUNNING TO …
From runningtothekitchen.com
SESAME-CRUSTED TUNA WITH WASABI-PONZU SAUCE - MYRECIPES
From myrecipes.com
10 BEST WASABI CRUSTED TUNA RECIPES | YUMMLY
From yummly.com
SEARED TUNA WITH MUSHROOMS AND SHALLOTS ~ A SLICE OF SPICE
From asliceofspice.com
SEARED SESAME CRUSTED TUNA W/ WASABI SAUCE RECIPE - EAT SIMPLE …
From eatsimplefood.com
SESAME-CRUSTED SEARED AHI TUNA SALAD WITH CREAMY WASABI …
From kitskitchen.com
YUZU WASABI DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
YUZU TUNA RECIPE | GOING-OUT – GULF NEWS
From gulfnews.com
SEARED TUNA WITH YUZU BUTTER SAUCE - MAKEGOODFOOD.CA
From makegoodfood.ca
SEARED TUNA SALAD WITH WASABI BUTTER SAUCE - SKINNYTASTE
From skinnytaste.com
SEARED TUNA WITH WASABI MAYO - ROTI N RICE
From rotinrice.com
TOGARASHI SEARED TUNA WITH WASABI AVOCADO - OVER THE FIRE …
From overthefirecooking.com
EASY WASABI SEARED TUNA RECIPE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
PEPPER CRUSTED TUNA WITH WASABI CREAM SAUCE - CELEBRATION …
From celebrationgeneration.com
SLICED RAW TUNA WITH WASABI-YUZU – RECIPES NETWORK
From recipenet.org
SEARED TUNA WITH WASABI AIOLI - THRIVING ON REAL FOOD
From thrivingonrealfood.com
SESAME-CRUSTED TUNA WITH WASABI DRESSING - SITKA SALMON SHARES
From sitkasalmonshares.com
SESAME TUNA STEAK WITH WASABI MAYO - DIET DOCTOR
From dietdoctor.com
TUNA POKé, NOODLES AND AVOCADO WITH YUZU… | FOOD AND TRAVEL …
From foodandtravel.com
AHI TUNA WITH PONZU SAUCE - CULINARY HILL
From culinaryhill.com
SEARED TUNA WITH WASABI CITRUS AIOLI | ALASKA GOLD SEAFOOD
From alaskagoldbrand.com
SESAME-CRUSTED TUNA WITH WASABI SAUCE - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
WASABI GLAZED SEARED AHI TUNA APPETIZER - COOKING ON THE …
From cookingontheweekends.com
You'll also love