Slitheringsnakewich Recipes
SLITHERING SNAKEWICH
Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party.
Provided by Annacia
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place thawed bread dough on a lightly floured surface.
- Roll into a 22-inch long rope.
- Place on a large greased baking sheet forming a "snaky S" shape.
- Let rise in a warm place for 1-1/2 to 2 hours or until double in size.
- Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped.
- Remove from baking sheet to a wire rack.
- Cool to room temperature.
- Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf.
- Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf.
- In a medium bowl, stir together the pepperoni and pizza sauce.
- Spoon atop the cheese.
- Top with the strips of sweet pepper.
- Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
- Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes.
- Makes 8 servings.
Nutrition Facts : Calories 180.1, Fat 13.5, SaturatedFat 6.9, Cholesterol 40.5, Sodium 532.5, Carbohydrate 4.7, Fiber 0.5, Sugar 3.2, Protein 9.8
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