Sliwkowka Czyli Nalewka Ze Sliwek Polish Purple Plum Liqueur Recipes

Steps:

• Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
• Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
• Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Steps:

• Line a baking sheet with aluminum foil or waxed paper.
• Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
• Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
• Insert the almonds into the centers of the prunes, one nut per prune.
• Dip each of the prunes into the chocolate, submerging it completely.
• Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
• Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
• Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
• Store in an airtight container in the refrigerator for up to one week.