THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOE-SWEET POTATO BOATS
Try these Sloppy Joe-Sweet Potato Boats for a delicious mix of sweet and savory flavors. These Sloppy Joe-Sweet Potato Boats are a breeze to make!
Provided by My Food and Family
Categories Turkey
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pierce potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender, turning potatoes after 5 min.
- Meanwhile, cook turkey with peppers and 1/4 cup onions in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Stir in barbecue sauce; cook 5 min. or until heated through, stirring frequently.
- Cut each potato lengthwise in half; fluff insides with fork.
- Top with turkey mixture, cheese and remaining onions.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 20 g, Protein 24 g
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
SLOPPY JOE BOATS
This is an unusual way of eating a Sloppy Joe, but my son gave me the idea...he just loves my Sloppy Joe's so much, that he asked me to make one bigger, like a hoagie...lol... I asked if he wanted anything special on it...he asked for cheese... I wasn't going to post this, but figured what the heck...this beats individual...
Provided by Cassie *
Categories Beef
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Have your Sloppy Joe mix ready. Slice your buns not the whole way through. But, enough to where it will stay open to be toasted. You could toast under the broiler, or by using butter, and brown in a skillet. That is what I do. I then add 2 slices of cheese, broil till melted. This serves as a liner so the buns does not get soggy. Add about a cup of hot Sloppy Joe, and serve with fork and knife... I served with just pickles and chips.
- 2. Adding a link for my recipe in the comments column..
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