Slow Cooker Beef Stuffed Shells Recipes
SLOW-COOKER STUFFED SHELLS
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! -Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.
Nutrition Facts : Calories 303 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 377mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
SLOW COOKER BEEF-STUFFED SHELLS
Talk about your comfort foods! This recipe is just what the doctor ordered after a long day at work--to come home to this tasty meal in the slow cooker. Recipe: Recipelion.com Photo: curryandcomfort.blogspot.com
Provided by Ellen Bales
Categories Beef
Time 7h20m
Number Of Ingredients 10
Steps:
- 1. Cook the pasta shells according to package directions, just until tender; drain.
- 2. Meanwhile, brown beef, onion, and garlic in a large skillet; drain. Add Mozzarella, bread crumbs, parsley, and egg.
- 3. Stuff shells and set aside. Pour 1 jar of sauce into the slow cooker. Arrange stuffed shells on top of sauce.
- 4. Top shells with the other jar of sauce and the Parmesan cheese. Cover and cook on low heat for 5 to 7 hours
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