Slow Cooker Brown Sugar Chicken Recipes
CROCK POT GARLIC BROWN SUGAR CHICKEN
Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
SLOW COOKER BROWN SUGAR CHICKEN RECIPE - (4.5/5)
Provided by rrxing
Number Of Ingredients 10
Steps:
- Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder. Pat seasoning into chicken and place into the slow cooker. Whisk together the brown sugar, pineapple juice and soy sauce; pour around chicken. Cover and cook on low for about 5 to 6 hours, depending on the size. Use a wide spatula to remove the chicken from the slow cooker to a platter and loosely tent with aluminum foil; set aside to prepare the glaze. Turn cooker to high until mixture comes to a boil, or transfer to a saucepan for the stovetop. Whisk together the water and cornstarch until there are no lumps. Slowly stir into the boiling sauce until fully incorporated and continue boiling for about 3 to 4 minutes or until mixture thickens. Remove from heat and let rest a moment. Brush the sauce over each chicken thigh and serve the remaining sauce at the table. Cook's Note: I also added a few grinds of Rachael Ray's Perfect Poultry seasoning to the chicken with this batch, which contains sea salt, black pepper, onion, sage, rosemary and thyme. I use low sodium soy sauce so I can control my added salt.
BROWN SUGAR CHICKEN
This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.
Provided by Lubie
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
- Pour sauce over chicken in 9x11 inch pan.
- Bake, COVERED, at 350 F for 60-90 minutes.
SUPER EASY BROWN SUGAR CHICKEN
This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.
Provided by Joy Shelton Frazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
- Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g
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