Slow Cooker Cheesy Bean Dip Recipes

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
• Mix cheese, beans and chiles in cooker.
• Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Steps:

• Combine all ingredients in bowl until well mixed, transfer to slow cooker.
• Cover and cook on high for 2 hours, or until heated through.
• Stir 2 or 3 times while cooking.
• Serve with tortilla chips.

Steps:

• Mix cream cheese and sour cream together in a bowl.
• Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
• Smooth mixture evenly over the bottom of a slow cooker.
• Add remaining cheese on top of the mixture, spreading it evenly.
• Cover and cook on High until heated through, about 2 hours.

Steps:

• Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
• Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
• Enjoy!

Steps:

• Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
• Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
• Serve with tortilla chips.

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions start to soften.
• Add refried beans to the saucepan and stir until heated through.
• Remove from heat and fold in cream cheese.
• Spread bean mixture into a pie pan or small baking dish sprayed with nonstick cooking spray.
• Top with cheese.
• Bake for 15-20 minutes, or until cheese is melted.
• Garnish with green onion.
• Serve with tortilla chips.

Steps:

• Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
• Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
• Cover and cook on high 2 hours or until heated through.
• Serve with tortilla chips.

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.