Slow Cooker Cheesy Spirals Recipes

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CHEDDAR SPIRALS

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 15 servings.

Number Of Ingredients 5



Cheddar Spirals image

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

SLOW COOKER MACARONI AND CHEESE

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10



Slow Cooker Macaroni and Cheese image

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

CHEESY BEEF SPIRALS

'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 9



Cheesy Beef Spirals image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
  • Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
  • Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.

Nutrition Facts : Calories 701.6 calories, Carbohydrate 27.1 g, Cholesterol 149.4 mg, Fat 49.3 g, Fiber 3.5 g, Protein 36.4 g, SaturatedFat 23.3 g, Sodium 1123.7 mg, Sugar 10.1 g

2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1 (4.5 ounce) jar sliced mushrooms, drained
½ cup sour cream
½ pound process American cheese, cubed
2 cups shredded mozzarella cheese

CHEESY BEEF SPIRALS

'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 9



Cheesy Beef Spirals image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
  • Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
  • Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.

Nutrition Facts : Calories 701.6 calories, Carbohydrate 27.1 g, Cholesterol 149.4 mg, Fat 49.3 g, Fiber 3.5 g, Protein 36.4 g, SaturatedFat 23.3 g, Sodium 1123.7 mg, Sugar 10.1 g

2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1 (4.5 ounce) jar sliced mushrooms, drained
½ cup sour cream
½ pound process American cheese, cubed
2 cups shredded mozzarella cheese

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