Slow Cooker Cherry Dump Dessert Recipes
SLOW COOKER APPLE DUMP CAKE
Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.
Provided by stangs05
Categories Dump Cake From a Mix
Time 2h5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg
SLOW COOKER CHERRY DELIGHT
A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.
Provided by Chris Mosley
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 3
Steps:
- Pour cherry pie filling into a 2-quart slow cooker.
- Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
- Cook on Low until tender and bubbly, 3 to 4 hours.
Nutrition Facts : Calories 552 calories, Carbohydrate 92.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 452.9 mg, Sugar 28 g
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- Open the cans of cherry pie filling and dump the contents into the bottom of a greased slow cooker.
- In a separate bowl use a pastry blender or fork to cut the butter into the cake mix. The consistency will be very crumbly. Evenly sprinkle the cake mix mixture over the top of the cherry pie filling.
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- Lightly grease your slow cooker with butter or nonstick spray, or use a slow cooker liner for easy clean-up.
- In a large bowl, cut cubed butter into cake mix and mix together until butter is coarse and crumbly.
- Turn slow cooker on HIGH and cook for 2 hours, or until cake is golden brown and cherry filling is hot and bubbly.
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