Slow Cooker Chicken And Stuffing Recipes

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CROCK POT CHICKEN AND STUFFING

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Chicken and Stuffing image

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken with Stuffing image

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

SLOW-COOKER CHICKEN RECIPE WITH STUFFING

Take advantage of our Slow-Cooker Chicken Recipe with Stuffing today. You'll have the afternoon to do as you please with this slow-cooker chicken recipe.

Provided by My Food and Family

Categories     Chicken

Time 3h15m

Yield 6 servings

Number Of Ingredients 8



Slow-Cooker Chicken Recipe with Stuffing image

Steps:

  • Place chicken in slow cooker.
  • Combine remaining ingredients in large bowl; spoon over chicken. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 16 g

6 boneless skinless chicken thighs (1-1/2 lb.)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 stalk celery, chopped
1 small onion, chopped
1 McIntosh apple, chopped
1/2 cup water
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh sage

CHICKEN STUFFING CASSEROLE

The perfect dinner after a day of holiday shopping! Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal!

Provided by Food Network

Categories     main-dish

Time 5h35m

Yield 8-10 Servings

Number Of Ingredients 15



Chicken Stuffing Casserole image

Steps:

  • Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.

2-1/2 cups chicken broth
1 cup butter OR margarine
1/2 cup chopped celery
1 can (4 ounces) mushrooms, drained
1/4 cup Spice Islands® Parsley
2 tablespoons Spice Islands® Minced Onion
1-1/2 teaspoons Spice Islands® Sage
1 teaspoon Spice Islands® Poultry Seasoning
1 teaspoon salt
1/2 teaspoon Spice Islands® Sweet Basil
1/2 teaspoon Spice Islands® Fine Grind Black Pepper
12 cups day old bread cubes OR unseasoned bread cubes for stuffing
2 eggs
1 can (10-3/4 ounces) condensed cream of chicken soup
5 cups chopped, cooked chicken OR turkey

SLOW-COOKER CHICKEN WITH MUSHROOM STUFFING

Come home to the wonderful aroma of Slow-Cooker Chicken with Mushroom Stuffing! Prep for our chicken with mushroom stuffing recipe takes just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 6 servings

Number Of Ingredients 12



Slow-Cooker Chicken with Mushroom Stuffing image

Steps:

  • Combine 1 Tbsp. lemon zest, sage and pepper; rub on chicken. Place chicken in slow cooker sprayed with cooking spray.
  • Heat butter in large skillet on medium heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until liquid evaporates. Transfer mushroom mixture to large bowl. Add dry stuffing mix, water and carrots; stir just until moistened. Lightly cover top of chicken with stuffing mixture. Cover with lid.
  • Cook on HIGH 4 to 5 hours. Remove stuffing and chicken to serving plate with slotted spoon; discard juices in cooker. Combine remaining lemon zest, nuts and parsley. Sprinkle nut mixture over chicken and stuffing.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

1 Tbsp. plus 1 tsp. lemon zest, divided
2 tsp. ground sage
1 tsp. ground black pepper
6 bone-in skinless chicken thighs (2-1/2 lb.)
1/4 cup butter
1 pkg. (8 oz.) sliced fresh mushrooms
2 cloves garlic, thinly sliced
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1-1/2 cups hot water
2 carrots, shredded (1 cup)
1/4 cup chopped walnuts, toasted
3 Tbsp. chopped fresh Italian parsley

SLOW-COOKED CHICKEN AND STUFFING

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14



Slow-Cooked Chicken and Stuffing image

Steps:

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING

This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!

Provided by Sidneys mommy

Categories     One Dish Meal

Time 6h10m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9



Crock Pot Chicken Breasts With Stove Top Stuffing image

Steps:

  • Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
  • In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

4 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 -3 cups Stove Top stuffing mix, dry
1/2 cup melted butter
salt and pepper

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