Slow Cooker Chili Mac Recipes

CROCK POT CHILI MAC

Make and share this Crock Pot Chili Mac recipe from Food.com.

Provided by lazyme

Categories One Dish Meal

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 10

Crock Pot Chili Mac image

Steps:

In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
Cover and cook on low for 6 hours or until heated through.
Stir in macaroni; mix well.
Season with salt and pepper.

Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5

Ingredients

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans, undrained
2 large green bell peppers, chopped
1 large onion, chopped
4 stalks celery, chopped
8 ounces tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
7 ounces elbow macaroni, cooked and drained
salt and pepper

CHILI MAC

This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11

Chili Mac image

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.

Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges

Ingredients

1 pound lean ground beef (90% lean), cooked and drained
2 cans (16 ounces each) hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons chili seasoning mix
2 garlic cloves, minced
1 package (7 ounces) elbow macaroni, cooked and drained
Salt and pepper to taste
Optional: Shredded pepper jack cheese and sliced jalapeno pepper

SLOW-COOKER CHILI MAC

Savor the taste of our Slow-Cooker Chili Mac. Our Slow-Cooker Chili Mac is a traditional chili recipe, made simply to work around your busy schedule.

Provided by My Food and Family

Categories Home

Time 5h50m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

Slow-Cooker Chili Mac image

Steps:

Reserve 1/4 cup onions. Brown meat with remaining onions in skillet; drain. Spoon into slow cooker sprayed with cooking spray.
Stir in beans and tomatoes; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir in macaroni; cook, covered, 30 min. or until tender.
Stir chili. Serve topped with cheese, sour cream and reserved onions.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 28 g

Ingredients

1 onion, chopped, divided
3/4 lb. lean ground beef
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes with green peppers and onions, undrained
1/2 cup elbow macaroni, uncooked
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1/4 cup sour cream

CHILI MACARONI AND CHEESE

What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 11

Chili Macaroni and Cheese image

Steps:

In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.

Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.

Ingredients

2-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 banana pepper, finely chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2-1/2 teaspoons chili powder
2 teaspoons ground cumin
2 cups uncooked elbow macaroni
4 cups shredded cheddar cheese
Optional: Sour cream and additional shredded cheddar cheese

CROCK POT CHILI MAC

This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.

Provided by bmcnichol

Categories Meat

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 11

Crock Pot Chili Mac image

Steps:

In crock pot, combine the first eight ingredients.
Cover and cook on low for 6 hours or until heated through.
Stir in macaroni and mix well.
Season with salt and pepper.
Top with cheddar cheese if desired.

Nutrition Facts : Calories 281, Fat 6.5, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.4, Carbohydrate 39.3, Fiber 5.5, Sugar 2.6, Protein 16.8

Ingredients

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
1 (8 ounce) package elbow macaroni, cooked and drained
cheddar cheese (optional)
salt and pepper

FAMILY FAVORITE CHILI MAC

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Yield 6

Number Of Ingredients 9

Family Favorite Chili Mac image

Steps:

Cook and drain the elbow noodles according to the package directions; set aside.
Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g

Ingredients

8 ounces elbow macaroni
1 pound lean ground beef
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn, drained
1 ½ cups shredded Cheddar cheese, divided
Chopped green onions, for garnish

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