CHOCOLATY PEANUT CLUSTERS
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 6-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
ALEXANDER'S CHOCOLATE-COVERED PEANUTS
Steps:
- Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
- Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
- Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.2 g, Fat 22.8 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 199.4 mg, Sugar 7.9 g
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
CHOCOLATE COVERED PEANUTS
Make and share this Chocolate Covered Peanuts recipe from Food.com.
Provided by Sugardoll
Categories Candy
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate over low heat until smooth.
- Pour in peanuts, and mix well.
- Spoon out by the tablespoon onto wax paper.
- Let candy cool about 45 min.
- until hardens.
- You can add or take away from this easy recipe as desired.
Nutrition Facts : Calories 33.7, Fat 1.9, SaturatedFat 0.9, Cholesterol 1.4, Sodium 5, Carbohydrate 3.7, Fiber 0.2, Sugar 3.2, Protein 0.5
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