Slow Cooker Cowboy Casserole Recipes

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SLOW-COOKER COWBOY CASSEROLE

Cook up a Slow-Cooker Cowboy Casserole and get ready for a dish fit for anyone who's spent their day roping in doggies! Slow-Cooker Cowboy Casserole is a perfect entrée for tonight, and for leftovers tomorrow when you're out on the range (or in the office).

Provided by My Food and Family

Categories     Home

Time 5h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 11



Slow-Cooker Cowboy Casserole image

Steps:

  • Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
  • Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
  • Sprinkle with cheese.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

1 lb. extra-lean ground beef
2 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1 can (16 oz.) kidney beans, rinsed
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 cup water
1 WYLER'S Instant Bouillon Beef Flavored Cube
3/4 cup instant white rice, uncooked
3/4 cup HEINZ BBQ Sauce Classic Sweet & Thick
1-1/2 cups KRAFT Shredded Cheddar Cheese

COWBOY CASSEROLE

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9



Cowboy Casserole image

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

SLOW COOKER COWBOY BEANS

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9



Slow Cooker Cowboy Beans image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

COWBOY CASSEROLE (CROCK POT)

Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!

Provided by CookbookCarrie

Categories     Potato

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cowboy Casserole (Crock Pot) image

Steps:

  • Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
  • Mix your diced tomatoes& flour in a separate bowl.
  • I like to take my immersion blender to it, kids don't like tomato chunks.
  • Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
  • Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Nutrition Facts : Calories 638.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 663.2, Carbohydrate 85.2, Fiber 14, Sugar 9.8, Protein 35

1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (I like Ancho)

SLOW-COOKER COWBOY CHILI

When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I also put canned jalapenos in mine which I don't think are very spicy but they do add a nice peppery flavor. I like to serve this chili in sour dough bread bowls. Note: When I do anything in the slow-cooker, I always wait and add the onions a couple of hours before the end. When you leave onions in a slow-cooker too long they get an upleasant taste which taints the whole dish. This is just a preference of mine; if they don't bother you you can put them in with the rest of the ingredients.

Provided by GiddyUpGo

Categories     Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14



Slow-Cooker Cowboy Chili image

Steps:

  • In a large skillet, brown the beef and drain.
  • Place the beef in the crockpot and add all the ingredients except the onions.
  • Cover and cook on low for 6 hours.
  • Add the onions and cook on low for an additional 2 hours.

3 lbs lean hamburger
1 tablespoon olive oil
12 serrano peppers (or to taste)
1 (28 ounce) can crushed tomatoes
3 large garlic cloves, minced
1/4 cup chili powder (adjust according to your tolerance for heat)
1 (6 ounce) can tomato paste
1 cup chicken stock
2 (4 ounce) cans diced green chilies (adjust according to taste)
1 tablespoon cumin
2 teaspoons cayenne pepper
1 (28 ounce) can pinto beans
1 tablespoon apple cider vinegar
2 finely chopped onions

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