SLOW-COOKER DUCK BREASTS
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat duck breasts dry with paper towel; using a sharp knife, score fat to create a tight diamond pattern. Working in batches, place duck breasts, fat sides down, into a cold skillet. Heat pan over medium-low heat. Cook, uncovered, until browned, 15-20 minutes, pouring drippings from pan as needed. Save duck fat for another use., In a small bowl, mix together mushroom soup, white wine, onion, celery, marjoram, rosemary and pepper; pour into 6- or 7-qt. slow cooker. Place duck breasts, fat sides up, on top of soup mixture. Cook, covered, on low until meat is tender and thermometer reads 170°, 3-1/2 to 4-1/2 hours. Remove duck breasts and keep warm; skim fat from the slow cooker. Combine cold water and cornstarch; add to slow cooker. Cook until thickened, 10-15 minutes. Return duck breasts to slow cooker; heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 27g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
SLOW ROASTED DUCK
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Season the ducks generously, putting some salt in the cavity as well. Make sure you save the fat and the giblets for the gravy.
- Coarsely grate half the ginger and rhubarb. Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity.
- Place the ducks on a tray on top of the chopped up giblets and roast in the oven for one hour. Turn the temperature down to 300 degrees F (150 degrees C) and cook for another 1 1/2 hours until crisp and tender. The ducks are ready when the skin is crisp and the leg bones can be easily removed.
- During this time you will need to drain the fat maybe 3 times into a bowl, this will separate into a clear fat which you can keep for roasting.
- Once cooked allow the ducks to rest on a warmed plate while you make the sauce. Drain off any remaining fat from the roasting tray.
- Pull out all the stuffing and any juices from the inside of the duck and put in the roasting tray and warm this on a low heat.
- Add the Marsala and loosen all the sticky goodness from the bottom of the tray, and reduce. Add the stock and reduce to a good taste and consistency.
- Pass the sauce trough a coarse sieve.
- Remove the breasts from the ducks with a knife and, using your hands, remove the thighs. Arrange the breasts and thighs on a large serving plate.
- Finely slice the remaining ginger and fry off in a little hot oil (or you can use the duck fat) in a non-stick pan. As the ginger begins to color, add the rest of the rhubarb, finely sliced, and the rest of the sage. Fry until crisp. Sprinkle this over the duck and drizzle with the sauce.
DUCK CONFIT
Provided by Food Network
Categories main-dish
Time 9h10m
Yield 1 1/2 pounds (about 3 cups) ducks
Number Of Ingredients 7
Steps:
- Place the duck breasts in the insert of a 5 1/2 to 6 quart slow cooker and add the fat, garlic, shallot, salt, pepper, and herbes de Provence. Cover, set the slow cooker on HIGH, and cook for 1 hour. Reduce the heat to LOW and cook until the duck is very, very tender--at least 4 and up to 8 hours. Use a slotted spoon to remove the duck from the fat, which can be strained, frozen, and reused. Serve the duck hot or at room temperature, or use it to make cassoulet.
- There are three ways to get chicken fat for this recipe: You can skim congealed fat off the top of chicken soup or stock, buy it in a plastic tub from a kosher butcher, or make it yourself. To make your own, place raw chicken fat in a heavy saucepan and cook very slowly over medium-low heat until the fat has melted, the connective tissue has darkened and crisped, and any water has evaporated. Strain the rendered fat into a bowl. Rendered chicken fat can be kept in a sealed container in the freezer for up to 6 months.
SLOW ROAST HONEY & SESAME DUCK
A delicious way to cook duck which is well worth the wait
Provided by Gary Rhodes
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 7
Steps:
- Heat oven to 160C/fan 140C/gas 3. Score the duck breast skin with a sharp knife. This helps release excess fat from the skin as the bird roasts. Season the duck with the sea salt and pepper, then sit it on a rack set in a roasting tray and roast for 1½ hrs. Remove the bird from the oven and pour off the excess fat collected in the tray.
- Return the duck to the roasting tray, then spoon 3 tbsp of the honey over to cover the breasts and legs. Roast the duck for a further hr, basting with the honey every 10-15 mins. Sprinkle the sesame seeds on top during the final 10 mins of roasting.
- Once cooked, remove duck from the roasting tray, and allow it to rest for 10-15 mins. Spoon the remaining tbsp of honey over the duck as it rests.
- Meanwhile, make the sauce. Pour off any excess fat from the roasting tin, leaving behind a couple of tbsp of the honey and duck juices. Heat the roasting tray on top of the stove. Once the contents sizzle and become well caramelised, pour in the red wine, then boil for a few mins to reduce by about a third. Pour in the chicken stock (or water and stock cube), then simmer for several mins, also allowing it to slightly reduce to strengthen the flavour. Finish off the sauce (which is quite loose) with the knob of butter (for thicker gravy see 'Try' below). Season with salt and pepper and strain through a fine sieve, if you like.
- Now finsih it in style: Gary say's: I prefer to serve just the half duck on the plate. To do this, remove the duck breasts and legs from the breast bone by cutting either side of the breast bone, following its natural line. Drizzle any excess honey juices over and offer all accompaniments separately.
Nutrition Facts : Calories 1144 calories, Fat 89 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 61 grams protein, Sodium 4.83 milligram of sodium
SLOW-COOKER WILD DUCK BREAST à L'ORANGE
Get the taste of duck delicately with orange, apple and onion. Best of all, your slow cooker does the work.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
- Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
- Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 155, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
More about "slow cooker duck breasts recipes"
CROCK POT DUCK - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (6)Category Main DishServings 4Total Time 6 hrs 5 mins
- Place a rack in your 6 quart slow cooker. Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker.
10 BEST SLOW COOKED DUCK BREAST RECIPES - YUMMLY
SLOW COOKER DUCK BREAST RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (2)Total Time 1 hr 35 minsCategory Main CourseCalories 235 per serving
SLOW COOKER DUCK BREAST RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
HOW TO SLOW COOK A DUCK - OUR EVERYDAY LIFE
From oureverydaylife.com
10 BEST SLOW COOKED DUCK BREAST RECIPES - YUMMLY
From yummly.co.uk
SLOW-COOKED DUCK WITH POTATO ROSTI RECIPE - GRESSINGHAM
From gressinghamduck.co.uk
SLOW COOKED DUCK BY TOM KERRIDGE - COOKBOOKREVIEW.BLOG
From cookbookreview.blog
HOW TO COOK DUCK BREAST | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER DUCK BREAST TACOS
From slowcookersociety.com
10 BEST CROCK POT DUCK RECIPES - YUMMLY
From yummly.com
SLOW COOKER DUCK BREAST RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO: DUCK BREAST IN A SLOW COOKER | EHOW UK
From ehow.co.uk
SLOW COOKER DUCK BREAST RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER DUCK A L'ORANGE - SLOW COOKING PERFECTED
From slowcookingperfected.com
CROCK POT WILD DUCK BREAST L'ORANGE RECIPE - CDKITCHEN
From cdkitchen.com
SLOW COOKER DUCK BREAST TACOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER RECIPES FOR DUCK BREAST - CLEAN EATING SNACKS ...
From clean-eating-snacks-to-buy.thetabaco.com
COOKING DUCK BREASTS AT HOME IS EASIER THAN YOU THINK ...
From foodandwine.com
SLOW ROAST DUCK | DUCK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CROCK POT WILD DUCK RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER DUCK BREAST TACOS
From slowcookersociety.com
SLOW COOKER RECIPE FOR DUCK FROM KENWOOD
From kenwoodworld.com
SLOW COOKER DUCK IN RED CURRY | FOOD FOR NET
From foodfornet.com
SLOW COOKER DUCK BREAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PEKING DUCK
From slowcookercentral.com
MARY BERRY SLOW-ROAST DUCK RECIPE | CHRISTMAS ALTERNATIVE ...
From thehappyfoodie.co.uk
HOW TO: DUCK BREAST IN A SLOW COOKER | EHOW
From ehow.com
SLOW-ROASTED DUCK BREAST - THE WASHINGTON POST
From washingtonpost.com
SLOW COOKER DUCK BREAST TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKER DUCK BREASTS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SLOW-COOKED DUCK WITH GREEN OLIVES AND ... - FOOD & WINE
From foodandwine.com
DUCK TACOS MADE WITH SLOW COOKER PULLED ... - MON PETIT FOUR®
From monpetitfour.com
STICKY BBQ PULLED DUCK SLIDERS RECIPE – SLOW COOKED ›› LUV ...
From luvaduck.com.au
SLOW-ROASTED DUCK BREAST WITH PLUM SAUCE - TENDER AND ...
From everyday-delicious.com
SLOW COOKER DUCK BREAST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER DUCK - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
THE BEST WILD DUCK BREAST RECIPES SLOW COOKER - HOME ...
From theboiledpeanuts.com
SLOW-COOKER DUCK BREASTS RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
SLOW COOKED DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S ...
From luvaduck.com.au
HOW TO COOK A DUCK IN A SLOW COOKER - LEAFTV
From leaf.tv
You'll also love