Slow Cooker Easter Ham Recipes

SLOW-COOKER EASTER HAM RECIPE

Impress the Easter crowd with an easy-to-make Slow-Cooker Easter Ham Recipe! Honey, BBQ sauce and more help our Easter ham recipe make such a tasty entrée.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 18 servings

Number Of Ingredients 7

Slow-Cooker Easter Ham Recipe image

Steps:

Place ham in slow cooker sprayed with cooking spray.
Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1390 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g

Ingredients

1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3 cup KRAFT Original Barbecue Sauce
1/3 cup packed brown sugar
1/3 cup honey
1 can (14 oz.) pineapple tidbits, drained
2 Tbsp. cornstarch
2 Tbsp. water

SLOW COOKER HAM

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories Main Dish Recipes Pork Ham Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

Slow Cooker Ham image

Steps:

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

Ingredients

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

SLOW-COOKED HAM

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! -Heather Spring, Sheppard Air Force Base, Texas

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 20 servings.

Number Of Ingredients 5

Slow-Cooked Ham image

Steps:

In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.

Ingredients

1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
2 tablespoons plus 1/4 cup cola, divided
1 fully cooked boneless ham (5 to 6 pounds), cut in half

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Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
Cover slow cooker with lid and set to low. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before ham is done.

Slow Cooker Easter Ham Recipes

SLOW-COOKER EASTER HAM RECIPE

Impress the Easter crowd with an easy-to-make Slow-Cooker Easter Ham Recipe! Honey, BBQ sauce and more help our Easter ham recipe make such a tasty entrée.

SLOW COOKER HAM

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

SLOW-COOKED HAM

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! -Heather Spring, Sheppard Air Force Base, Texas

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