Slow Cooker Fish Fillets Recipes
SLOW-COOKER FISH RECIPE
This Slow-Cooker Fish Recipe works great with flounder, tilapia, red snapper and more. This Slow-Cooker Fish Recipe is definitely the catch of the day.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Reserve 2 Tbsp. onions for garnish. Combine remaining onions with cheese, mayo, lemon juice and pepper.
- Spray 4 large sheets heavy-duty foil with cooking spray. Spread cheese mixture evenly onto both sides of fish fillets; place on prepared foil sheets. Fold to make 4 packets; place in slow cooker. Cover with lid.
- Cook on HIGH 2 hours or until fish flakes easily with fork. Cut slits in foil to release steam before carefully opening packets. Sprinkle with reserved onions.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
HEALTHY CROCK-POT FISH FILLET
This is a recipe that came with my crock-pot. You will need prepare salsa or an olive tapenade for serving.
Provided by Lucy Selvaggio-Diaz
Categories Fish
Time 45m
Number Of Ingredients 5
Steps:
- 1. Season both sides of the fish with salt and pepper and place in the crock-pot. Place the herbs and lemon slices on top of the fish. You can also tuck some underneath the fish as well.
- 2. Cover the crock-pot and cook on high until the fish is cooked through and no longer translucent, 30-40 minutes. The cooking time will vary according to the thickness of the fillet.
- 3. Remove the lemon slices and to with salsa or tapenade.
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