Slow Cooker Pork Chopsand Stuffing Recipes

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CROCKPOT PORK CHOPS WITH STUFFING

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Provided by Lorraine of AZ

Categories     Pork

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crockpot Pork Chops With Stuffing image

Steps:

  • Place pork chops in a greased 4-quart crockpot.
  • Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
  • Cover and cook on HI heat for about 3 hours.

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

SLOW COOKER PORK CHOPS,AND STUFFING

I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!

Provided by Nor Mac

Categories     Steaks and Chops

Time 6h5m

Number Of Ingredients 7



Slow cooker Pork chops,and stuffing image

Steps:

  • 1. Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
  • 2. Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
  • 3. Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
  • 4. Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!

4-6 pork chops your preference
1 envelope of dried onion soup mix like lipton.
2 can(s) cream of chicken soup(i used campbell"s)
water 1 1/2 soup cans full
3/4 bag(s) 12 ounce bag of pepperidge farm cubed stuffing
pinch of thyme dried!
1 large sweet onion like vadalia sliced and halved

SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 8



Slow-Cooker Pork Chops with Apple-Cherry Stuffing image

Steps:

  • Generously spray 5- to 6-quart slow cooker with cooking spray.
  • In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
  • Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g

1 package (6 oz) turkey flavor stuffing mix
3 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1/2 cup chopped onion
1 cup dried cherries
1/4 cup butter or margarine, melted
1 cup Progresso™ chicken broth (from 32-oz carton)
6 boneless pork loin chops, about 3/4 inch thick (about 2 lb)

SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 10



Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing image

Steps:

  • Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g

6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2 teaspoons seasoned salt
1/2 bag (16-oz size) cornbread stuffing (3 cups)
1/2 cup sweetened dried cranberries
1/2 medium apple, chopped (1/2 cup)
1/2 medium onion, chopped (1/4 cup)
1/4 cup chopped pecans
1 cup plus 2 tablespoons water
1/4 cup butter or margarine, melted
1/2 cup cranberry relish or sauce

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