CROCKPOT PORK CHOPS WITH STUFFING
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Provided by Lorraine of AZ
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
SLOW COOKER PORK CHOPS,AND STUFFING
I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!
Provided by Nor Mac
Categories Steaks and Chops
Time 6h5m
Number Of Ingredients 7
Steps:
- 1. Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
- 2. Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
- 3. Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
- 4. Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!
SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING
Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Generously spray 5- to 6-quart slow cooker with cooking spray.
- In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
- Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g
SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING
Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
- Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g
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