Velveeta Bbq Chicken Skillet Recipes

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VELVEETA CHEESY CHICKEN SKILLET

Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.

Provided by kaliwags

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Chicken Skillet image

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
  • Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
  • Stir in Velveeta cheese sauce until well blended.

Nutrition Facts : Calories 180.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 74.4, Sodium 128.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1.2, Protein 29

1 lb boneless skinless chicken breast, cubed
1 (12 ounce) package Velveeta shells and cheese dinner
1 cup milk
1 cup water
1 cup broccoli floret
1 cup sliced carrot

VELVEETA CHICKEN & BROCCOLI SKILLET

Bite-size chicken breast pieces and cheesy broccoli are topped with crushed butter crackers to make this quick and easy weeknight dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4



VELVEETA Chicken & Broccoli Skillet image

Steps:

  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
  • Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.

Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 7 g, Protein 38 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
1 pkg. (14.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken and Broccoli
12 round buttery crackers. crushed (about 1/2 cup)

ONE-SKILLET ROASTED BBQ CHICKEN AND VEGETABLES

This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h20m

Yield 4

Number Of Ingredients 14



One-Skillet Roasted BBQ Chicken and Vegetables image

Steps:

  • Preheat grill to medium heat.
  • Whisk all the ingredients for the Kansas-Style BBQ sauce in a small bowl and set aside.
  • Place potatoes, carrots and Brussels sprouts into a 9-inch cast iron skillet. Place chicken thighs on top of the vegetables and using a pastry brush, generously brush Kansas-style BBQ sauce onto chicken thighs.
  • Cover cast iron skillet tightly with a sheet of Reynolds Wrap® Non-Stick Foil, with the non-stick side facing down on top of the chicken.
  • Place cast iron skillet onto grill and roast for 25 to 30 minutes. Remove foil and continue roasting for 15 minutes until chicken is tender and juices run clear or meat thermometer inserted into the center reads 180 degrees F.
  • Remove skillet from grill and let chicken cool for 20 minutes. Serve and enjoy!

Nutrition Facts : Calories 438.8 calories, Carbohydrate 48.5 g, Cholesterol 105 mg, Fat 13.1 g, Fiber 5.2 g, Protein 33.2 g, SaturatedFat 3.5 g, Sodium 944.1 mg, Sugar 23.7 g

¾ cup ketchup
2 tablespoons dark brown sugar
1 tablespoon molasses
2 teaspoons apple cider vinegar
½ teaspoon garlic powder
½ teaspoon liquid smoke
½ teaspoon salt
½ teaspoon pepper
⅛ teaspoon cayenne pepper
2 medium baking potatoes, cut into quarters
3 large carrots, cut into 1-inch chunks
6 Brussels sprouts, halved
1 ½ pounds boneless, skinless chicken thighs
Reynolds Wrap® Non-Stick Foil

VELVEETA® SOUTHWESTERN CHICKEN SKILLET

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

Provided by My Food and Family

Categories     Skillets

Time 30m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6



VELVEETA® Southwestern Chicken Skillet image

Steps:

  • Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
  • Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
  • Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 6 g, Protein 28 g

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh parsley

VELVEETA® CHEESY CHICKEN ROTINI

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6



VELVEETA® Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA CHEESY CHICKEN SKILLET

Sneak some veggies into this no-fuss VELVEETA Cheesy Chicken Skillet that can be prepped in 10 minutes flat. Even your pickiest eaters will approve!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6



VELVEETA Cheesy Chicken Skillet image

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
  • Add Shells, milk and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. Stir in broccoli and carrots; cook, covered, 5 min. Remove from heat.
  • Stir in VELVEETA Sauce.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup milk
1 cup water
1 cup broccoli florets
1 carrot, sliced

VELVEETA BBQ CHICKEN SKILLET

Stir in some cheesiness and BBQ sauce for a VELVEETA BBQ Chicken Skillet! Serve this BBQ chicken skillet with a tossed green salad to brighten your plate.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 8



VELVEETA BBQ Chicken Skillet image

Steps:

  • Cook chicken, peppers and onions in large skillet sprayed with cooking spray 3 to 5 min. or until chicken is no longer pink. Stir in water. Bring to boil.
  • Add rice and garlic powder; cover. Cook on low heat 8 to 10 min. or until rice is tender.
  • Stir in remaining ingredients; cook 3 to 5 min. or until VELVEETA is melted, stirring occasionally.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 690 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 9 g, Protein 29 g

1-1/2 lb. boneless skinless chicken breasts and thighs, cut into bite-size pieces
1 green pepper, chopped
1 small red onion, thinly sliced
3 cups water
3 cups instant brown rice, uncooked
1/2 tsp. garlic powder
1/2 cup KRAFT Hot & Spicy Barbecue Sauce
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA CHICKEN SKILLET

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

Provided by Rachie P

Categories     One Dish Meal

Time 25m

Yield 1 skillet dinner, 4-6 serving(s)

Number Of Ingredients 5



Velveeta Chicken Skillet image

Steps:

  • Spray large skillet with Pam.
  • Add Chicken and cook on medium until no longer pink.
  • Stir in chicken broth.
  • Bring to a boil and add pasta.
  • Reduce heat to medium-lo.
  • Cover and simmer 8 minutes, or until pasta is tender.
  • Add Velveeta and veggies, stir until smooth.
  • Serve with salad and garlic toast!

Nutrition Facts : Calories 646.3, Fat 21.8, SaturatedFat 12.9, Cholesterol 135.6, Sodium 1725.5, Carbohydrate 58.6, Fiber 6, Sugar 7.9, Protein 52.9

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

VELVEETA CHEESY CHICKEN & RICE SKILLET

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Chicken & Rice Skillet image

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

VELVEETA CHICKEN

Make and share this Velveeta Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5



Velveeta Chicken image

Steps:

  • Cook chicken breast until tender.
  • Cut into bite size pieces.
  • Prepare Stove Top according to directions on box.
  • In a separate pan, mix soup, milk, and melted cheese.
  • Mix ingredients together.
  • Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6

3 boneless chicken breasts
1 (6 ounce) box Stove Top stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
1/2 can milk, 5 oz
8 ounces Velveeta cheese

BBQ CHICKEN-VELVEETA® SKILLET

Delight your taste buds with this BBQ Chicken-VELVEETA® Skillet. This cheesy BBQ Chicken-VELVEETA® Skillet incorporates green onions, cherry tomatoes and bow-tie pasta for a tasty meal the entire family will love!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7



BBQ Chicken-VELVEETA® Skillet image

Steps:

  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm.
  • Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
  • Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
2 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Original Barbecue Sauce
2 green onions, sliced, divided
1 cup cherry tomatoes, cut in half
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

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