SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
SLOW COOKER LOADED POTATO SOUP
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!
Provided by Mallory
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
- Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
- Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
- Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g
BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.
Provided by Brett McKenney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
- Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
- Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g
SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY
Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
CREAMY SLOW COOKER POTATO SOUP
Hearty and creamy texture, all together!
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
- Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
- Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
Nutrition Facts : Calories 304 calories, Carbohydrate 30.3 g, Cholesterol 56.1 mg, Fat 14.8 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 8.3 g, Sodium 1048.6 mg, Sugar 6.6 g
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
EASY SLOW-COOKER POTATO SOUP
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW-COOKER LOADED BAKED POTATO SOUP
Explore this Slow-Cooker Loaded Baked Potato Soup recipe! Bring together cheese, bacon and sour cream in this scrumptious slow-cooker soup.
Provided by My Food and Family
Categories Soup Recipes
Time 4h40m
Yield 8 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large Skillet on medium heat until crisp. Remove bacon from Skillet with slotted spoon, reserving 2 Tbsp. drippings in Skillet. Drain bacon on paper towels; refrigerate until ready to use.
- Add onions to drippings in Skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into Slow Cooker. Stir in remaining broth. Add potatoes; cover with lid. Cook on LOW 4 to 5 hours (or HIGH 2 to 3 hours).
- Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in Slow Cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.
- Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
SLOW-COOKED LOADED POTATO SOUP
Steps:
- Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
Nutrition Facts : Calories 447 calories, Fat 27g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1512mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
SLOW COOKER POTATO SOUP
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Provided by Erv Kosch
Categories Potato
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients except the milk into a slow cooker for 4-6 hours on low.
- Add warm milk 30 minutes before serving. Cold milk will stop the cooking process and delay meal. Do not add sooner because the milk may curdle.
- To thicken soup, add instant potato flakes to taste. You may use potato pearls but you will have to stir the soup a lot more to get the pearls to desolve.
Nutrition Facts : Calories 361.7, Fat 25.3, SaturatedFat 15.8, Cholesterol 72.8, Sodium 564.6, Carbohydrate 28.1, Fiber 3.4, Sugar 1.7, Protein 7.2
SIMPLE SLOW COOKER POTATO SOUP
Searching through some of the marvelous slow cooker Potato Soup / Chowder recipes here, I had three criteria: to used up the potatoes from our CSA share, use ingredients I had on hand, and appeal to my wife and me. Starting with stacylu's Crock-Pot Potato Chowder (http://www.food.com/recipe/crock-pot-potato-chowder-50144) as a base, then using a few of Battle in Seattle's Baked Potato Soup (http://www.food.com/recipe/baked-potato-soup-289260) seasoning sensibilities, I revised quantities and worked out a flavor profile to suit us. Here is my final product which I call Simple Slow Cooker Potato Soup.
Provided by FSCosta
Categories Chowders
Time 8h25m
Yield 4 quarts, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Spray the slow cooker, at least 4 quarts in size, with non-stick spray.
- Place all the ingredients, except the cream cheese, into the slow cooker.
- Mix thoroughly before starting the slow cooker.
- Cook on low for 8 - 9 hours.
- Blend the final product. (I use a hand blender.).
- Fold in the cream cheese just before serving.
- Note: I did not peel the potatoes, liking the nutrition of the skin, not minding the darker flecks in the soup.
- Note: I add no salt, since there was plenty of sodium from the condensed soup, broth, and turkey bacon, even with the low sodium varieties.
- Note: I did not prepare the turkey bacon except to dice it, and I used UNCURED because that is how the turkey bacon we get at our supermarket comes.
- Note: 12 potatoes makes a much thinner soup whereas 18 makes a stew with a mashed potato-like consistency.
Nutrition Facts : Calories 258.9, Fat 6, SaturatedFat 3, Cholesterol 19.5, Sodium 110.3, Carbohydrate 46.7, Fiber 4.5, Sugar 3.1, Protein 6.2
SLOW COOKER POTATO SOUP
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Provided by amyece
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, broth, butter, and pepper in slow cooker.
- Cover and cook on high for six hours, or low for 8-10 hours-or, cook until potato is tender.
- Mash until the potatoes are somewhat chopped and the soup is thickened.
- Next, stir in the milk and cheese.
- To serve top with sour cream and bacon.
Nutrition Facts : Calories 448, Fat 13.7, SaturatedFat 6.1, Cholesterol 26.1, Sodium 863.2, Carbohydrate 67.5, Fiber 8.2, Sugar 3.5, Protein 14.9
SLOW COOKER HEARTY POTATO SOUP
This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes.
Provided by CookingONTheSide
Categories Potato
Time 3h15m
Yield 8 1/2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a 4 1/2 quart slow cooker.
- Cook, covered, at high 5-6 hours or until vegetables are tender.
- Stir together flour and half-and-half; stir into soup.
- Cover and cook 30 minutes or until thoroughly heated.
- Season with additional salt and pepper, to taste.
SLOW COOKER POTATO SOUP
A great soup served with crusty bread. The cream cheese really gives this soup a wonderful flavor. Note: It is up to you if you want to peel the potatoes.
Provided by CookingONTheSide
Categories Pork
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large slow cooker, combine all ingredients except for the cream cheese and flour.
- Cook on low for 8 hours or until potatoes are done.
- About an hour before you serve the soup, add the cream cheese, stirring well until melted.
- After cream cheese is melted, take out about 2 cups of the soup broth and pour into a medium bowl; add the flour and whisk until smooth and no lumps remain.
- Pour the 2 cups of soup broth back into the crock pot and stir to combine.
- Replace lid and cook for about 30 minutes more.
Nutrition Facts : Calories 295.5, Fat 17.2, SaturatedFat 7.1, Cholesterol 35.6, Sodium 1125.2, Carbohydrate 27.2, Fiber 2.4, Sugar 2.8, Protein 8.5
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