SLOW COOKER BARBECUE PULLED PORK
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Provided by Donna Mohr Bungo
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 11h45m
Yield 16
Number Of Ingredients 14
Steps:
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW COOKER PULLED PORK ROAST
This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 10h10m
Yield 8
Number Of Ingredients 16
Steps:
- Remove all string from the roast and trim away excess fat. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.
- Blend the ketchup with the vinegar, molasses and mustard. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
- Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste.
Nutrition Facts : Calories 503 calories, Carbohydrate 49.3 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 7.5 g, Sodium 934.4 mg, Sugar 11.5 g
SLOW COOKER PULLED PORK
Steps:
- 1. In a medium saucepan, stir together the ketchup, bourbon, ¼ cup brown sugar, and ½ teaspoon smoked paprika. Bring to a boil, then reduce the heat to simmer for 10 minutes. 2. Meanwhile, in a 5- to 6-quart slow-cooker bowl, combine the remaining ¼ cup brown sugar, 2 teaspoons smoked paprika, 1½ teaspoons salt, and 1 tablespoon freshly ground black pepper. Add the pork and rub the mixture all over the meat. Turn the pork fat side up. 3. Pour ¼ cup sauce and 1 cup water into the slow-cooker bowl. Refrigerate the remaining sauce for serving. Cover and cook as the manufacturer directs on the low setting until the meat is falling-apart tender, about 8 hours. 4. Carefully transfer the meat to a large bowl; discard the fat and skin. Using two forks, shred the meat into small pieces. Carefully pour the sauce from the slow cooker into fat separator. Pour the sauce over meat, leaving behind and then discarding the fat. Serve in the buns with the reserved sauce.
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
SLOW-COOKER PULLED PORK SANDWICHES
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. -Martha Anne Carpenter, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 536 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1304mg sodium, Carbohydrate 66g carbohydrate (28g sugars, Fiber 2g fiber), Protein 42g protein.
SLOW COOKER BBQ PULLED PORK
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Provided by Ernest D. Green
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
- Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g
SLOW COOKER PULLED PORK
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Provided by Catbird
Categories Meat
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place meat in slow cooker. Add dashes of Worcestershire sauce to top of the meat until well covered. Then sprinkle heavily with dry rub. Cook on low setting for 8 to 10 hours. Leave meat in slow cooker on warm setting for about 4 more hours or until meat will pull easily with 2 forks.
- Internal temperature of pork roast should be between 190 and 205 degrees F.
- Remove from slow cooker and allow to rest for 5 to 10 minutes. Then slice or pull for serving, basting with pan juices from slow cooker.
- Serve warm.
- Leftovers should be kept in airtight container in the refrigerator or freezer.
Nutrition Facts : Calories 216.2, Fat 6.3, SaturatedFat 1.9, Cholesterol 117.4, Sodium 101.3, Carbohydrate 0.1, Protein 37.4
SIMPLE SLOW COOKER PULLED PORK
Slow-cooker pulled pork with few ingredients but great flavor. Variation of Ultimate Cheater Pulled Pork. Serve with your favorite BBQ sauce on a bun, topped with cole slaw.
Provided by JNME1422
Categories Pork
Time 9h15m
Yield 10-20 sandwiches, 10-20 serving(s)
Number Of Ingredients 5
Steps:
- Remove any excess fat from pork. Rub dry rub on all sides of pork. Slather Chipotle Tabasco on all sides and rub in with your hands. (The previous steps may be done the night before if desired). Put pork into slow cooker, preferably on a small rack. Mix beef broth and Liquid Smoke; pour around edges (avoid washing rub off).
- Cook on high slow cooker setting for one hour, then low setting for eight hours.
- Remove pork from cooker. Discard any fat or bone. Shred pork with two forks. To keep warm for serving, put shredded pork into ovenproof dish, add a little of the cooking liquid to moisten, and return to drained slow cooker or cover with foil and put into 200 deg. oven.
Nutrition Facts : Calories 457.9, Fat 30.5, SaturatedFat 10.9, Cholesterol 122, Sodium 4028.2, Carbohydrate 5.5, Sugar 3.8, Protein 37.7
SLOW COOKER TEXAS PULLED PORK
This is like a Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Provided by CHEF GRPA
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
- My Note: ** The pork can also be cooked on Low for 10 to 12 hours. **
- I used a 5 pound roast. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. I filled my muffin pan with scoops of meat. Each individual muffin tin holds the same as a typical sandwich. I put the muffin tin in the freezer and froze the individual serving size leftovers. After about 2 hours I took the tin out removed the meat muffins. Next they went into a ziploc and they will not all stick together. To reheat just pop one in the microwave on 50% power. These are great for a quick sandwich, with rice, with beans, or with eggs.
- This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can remove most of the fat. I think you could do without the oil. I used kraft honey bbq sauce - just what I had on hand. SOOOO tasty. Some can't stop eating this.
- I pulled 40 lbs. of pork using this recipe for my grand son's graduation party. I also froze it before reheating it in crockpots. I received many compliments. It turned out much more moist than the root beer recipe I tried earlier. I did serve BBQ on the side, but I'm not sure it needed it.
Nutrition Facts : Calories 777.5, Fat 46.5, SaturatedFat 16.6, Cholesterol 168.7, Sodium 752.1, Carbohydrate 42.3, Fiber 1.9, Sugar 18.5, Protein 43.8
SLOW COOKER PULLED PORK
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
Provided by CHEF GRPA
Categories One Dish Meal
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
- My Note: Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shoulder cut (also called Boston butt). It was only $5, whereas a 2 pound cut of tenderloin was $10! I cooked in the slow cooker for 7 hours, pulled it apart and mixed with Sweet Baby Ray's Hot and Spicy sauce, and then cooked for another hour. I served them on Kaiser rolls with coleslaw and homemade fries.
- I followed the recipe only adding a couple of things. Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic salt on it. I then used a fork to poke holes in the tenderloin so the juices could be soaked up. I added the root beer and let it cook on low for 5 1/2-6 hours. I then drained and pulled the pork apart easily with a fork. I returned the pork to the slow cooker and added the BBQ sauce and let it continue to cook on low for another 1-1 1/2 hours.
- I tweaked this reciped just a bit and the result was really good! I knew a 2 lb tenderloin would never be enough for my family of 6, so on the advice of the butcher at my grocery store, I used a 4 lb shoulder (it had a small bone in it, but it slid out easily after cooking on low for 10 hours. I mixed 1/2 cup of Bull's Eye Original Barbeque sauce with 2 cups of root beer then poured it over the roast, sprinkled it with a generous amount of dried minced onion, then drizzled some additional barbeque sauce over the roast. Halfway through cooking, I turned the roast over, added more minced onions and another drizzle of sauce. After 10 hours in the crock, I removed the roast, let cool slightly and then shredded it. I mixed in the rest of the barbeque sauce, some salt and a little water to moisten it and served it on a bun. The result was a restuarant quality pulled pork sandwich that my whole family enjoyed!
- Sometime I used a 6 pound pork shoulder and filled up my slow cooker with root beer to cover the meat. Left it in for about 10 hours. It was so tender and juicy, I could barely take it out of the slow cooker! The best thing is--7 pounds of pork shoulder was only about $10! The means you can make enough pulled pork sandwiches to feed about 30 people for about $15-20! And they will be raving about it and ask for the recipe too!
Nutrition Facts : Calories 361.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 860.5, Carbohydrate 46.8, Fiber 1.3, Sugar 21, Protein 27.5
SLOW-COOKED PULLED PORK
Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teacher-easy to make and easy to serve.-Betsy Rivas, Chesterfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight., Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll.
Nutrition Facts : Calories 419 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1076mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
TEXAS STYLE SLOW COOKER PULLED PORK
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Provided by Top-Dog
Categories High Protein
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir until well blended. Allow mix to heat for 5-10 minute
- Add one 4lbs roast to the slow cooker. Baste roast with juices in the crock pot. Cover with lid and allow to cook for 8 hours on low or until pork shreds easily with a fork. If you so choose you can cut cooking time down to approximately 5 hours by cooking on high. I recommend the low setting for best results.
- Once pork roast will shred easily with a fork remove roast from slow cooker and shred roast using two forks. Return meat to slow cooker and stir meat in to the juices.
- Pork is now ready to serve.
- Best served on buttered toasted pub buns, but potato buns or regular hamburger buns will work.
Nutrition Facts : Calories 386.9, Fat 9.4, SaturatedFat 2.6, Cholesterol 156.5, Sodium 505.1, Carbohydrate 21.5, Fiber 1, Sugar 16, Protein 50.7
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
More about "slow cooker pulled pork roast recipes"
HOW TO MAKE THE BEST SLOW COOKER PULLED PORK | TASTE OF …
From tasteofhome.com
Estimated Reading Time 6 mins
SLOW COOKER PULLED PORK | METRO
From metro.ca
SLOW COOKER BBQ PULLED PORK
From slowcookergourmet.net
EASY SLOW-COOKER PULLED PORK - DELISH
From delish.com
TENDER, MOIST, SLOW COOKER PULLED PORK | KITCHEN FRAU
From kitchenfrau.com
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW COOKER PULLED PORK ROAST - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOW TO MAKE PERFECT PULLED PORK | BBC GOOD FOOD
From bbcgoodfood.com
4-INGREDIENT SLOW COOKER PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT PULLED PORK ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
From cookingclassy.com
SLOW-ROASTED PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PULLED PORK - FAST AND SLOW COOKING
From fastandslowcooking.com
DR. PEPPER CROCK POT PULLED PORK RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
DO YOU PUT WATER IN SLOW COOKER WHEN COOKING PULLED PORK?
From mossandgrove.com
OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW) - DELICIOUS …
From delicioustable.com
SLOW-COOKED PULLED PORK - RICARDO
From ricardocuisine.com
SLOW COOKER PULLED PORK - MOMMY HATES COOKING
From mommyhatescooking.com
BEST SLOW COOKER PULLED PORK RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER TEXAS PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PULLED PORK RECIPES - BBC FOOD
From bbc.co.uk
EASY SLOW COOKER PULLED PORK | AUSTRALIAN PORK
From pork.com.au
EASY SLOW COOKER PULLED PORK RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SLOW COOKER PORK BUTT - BEST PULLED PORK RECIPE! - THE KETO QUEENS
From theketoqueens.com
THE EASIEST SLOW COOKER PULLED PORK - FIFTEEN SPATULAS
From fifteenspatulas.com
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
EASY SLOW COOKER PULLED PORK - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER PULLED PORK RECIPE (EASY & TENDER!) | WHOLESOME YUM
From wholesomeyum.com
10 BEST PULLED PORK SIRLOIN ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
BEST DAMN SLOW COOKER PULLED PORK - RECIPETEACHER
From recipeteacher.com
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
SLOW COOKER PULLED PORK RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY SLOW-COOKER PULLED PORK | SOUTHERN LIVING
From southernliving.com
You'll also love