Slow Cooker Spicy Ranch Dip Recipes
SLOW-COOKER SPICY RANCH DIP
The classic combo of ranch and chicken gets a flavorful kick of spice in this slow-cooker winner. Serve with
Provided by By Karly Campbell
Categories Side Dish
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
- Reduce to Warm heat setting for serving.
Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 1/2 g
SPICY RANCH DIP
I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!
Provided by Bonnie Young
Categories Potluck
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).
Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5
SUNNY'S SPICY RANCH DIPPING SAUCE
Steps:
- Combine the dressing, hot sauce and basil in a bowl and mix.
- Serving suggestion: Drizzle over pizza.
LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Provided by Millereg
Categories Spicy
Time 14m
Yield 8 fluid ounces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 'em up.
- Refrigerate.
SPICY FRENCH DIP
If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. -Ginny Koeppen, Winnfield, Louisiana
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender. , Remove beef and shred with 2 forks. Skim fat from cooking juices. Serve beef on rolls with juice.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
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