Lemonade Syrup The Easy Way Recipes
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
EASY LEMONADE
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Provided by FISHLOVE
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g
FRESH LEMONADE SYRUP
"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONADE SYRUP
This is great to sweeten and add a lemony zing to tea or fruity beverages. It will keep in the fridge for up to 1 year. You can also dilute the syrup with cold water and ice to make lemonade. You can substitute the lemon juice with orange, grapefruit, lime or any other juice that suits your fancy. MMMMMM!
Provided by JenSmith
Categories Sauces
Time 23m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
- When cool, add juice and stir to mix.
- Pour syrup into a glass jar and seal. Store in the refrigerator.
LEMONADE SYRUP - THE EASY WAY
This recipe makes an intensely flavoured syrup from just the quantity of lemons you have on hand. No messing about with fixed measurements. We were working in Pietermaritzburg, South Africa for a while and our rented house had a lemon tree that had bushels of lemons. We were told about this recipe by locals. Its almost too simple but it really works! The quantities shown in the ingredients are only there to give you an idea. The real measures you work out from the directions.
Provided by The Dabblers
Categories Punch Beverage
Time 35m
Yield 20-100 serving(s)
Number Of Ingredients 3
Steps:
- Read the whole directions FIRST so that you understand why the quantity of ingredients, yields and servings all depend on how many lemons you have when you start!
- Take a couple of strips of zest from each lemon.
- Juice the lemons.
- Measure the volume of lemon juice then set it aside.
- Put the same volume of water and the same volume of white sugar in a sauce pan with the zest.
- Having ensured by stirring that sugar is all dissolved bring to boil and boil hard for 5-6 minutes then take off heat.
- Allow sugar syrup to cool completely.
- Mix syrup and lemon juice together.
- Bottle and keep in refrigerator.
- Mix syrup and chilled water or soda water in ratio of about 1 of syrup to 4- 5 of water/soda for a geniune old fashioned lemonade thirst quencher. (Or vodka and syrup 50/50 for limoncello!).
- Some may strain the zest out before bottling but we never bothered - it looked attractively homemade.
Nutrition Facts : Calories 97.9, Fat 0.1, Sodium 1.6, Carbohydrate 25.9, Fiber 1, Sugar 23.5, Protein 0.4
More about "lemonade syrup the easy way recipes"
EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN
Many modern lemonade recipes call for making a simple syrup — sugar and water boiled together — for sweetening summer lemonade, but if you stir the sugar directly into the lemon juice you can skip the simple syrup and …
From thekitchn.com
From thekitchn.com
LEMONADE WITH SIMPLE SYRUP RECIPE - LIVE LIKE YOU …
1. Juice ripe lemons (you’ll need about 8 large lemons or 12 small). Using an electric juicer like this one makes the juicing process go quick! 2. Stir together 3 Cups lemon juice, 2 Cups simple syrup, 6 Cups water, 1 Cup ice. …
From livelikeyouarerich.com
From livelikeyouarerich.com
LEMONADE THE EASY WAY – LEMONS FOR LIFE
Add fresh blueberries or diced peaches to a saucepan over a medium-high setting. Heating breaks down the fruit and helps render the juices. Once mushy and mostly liquid, remove from the heat and pass through a fine sieve to separate the juice. Add to your lemonade recipe.
From lemonsforlife.com
Category Drinks
From lemonsforlife.com
Category Drinks
20 REFRESHING LEMONADE RECIPES | RECIPES, DINNERS AND EASY MEAL …
20 Sweet and Delicious Ways to Make Homemade Lemonade Stay cool this summer with these refreshing sips — from classic takes to …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
A NEW WAY WITH LEMONADE | COOK'S ILLUSTRATED
One called for grinding strips of zest with sugar in a food processor and combining the mixture with lemon juice and water; another called for blending chunks of lemon—pith, peel, and all—with ice, sugar, and water. I tried them all, and the range of flavors was both striking and informative. Juice-only lemonades tasted flat and basic, like ...
From cooksillustrated.com
From cooksillustrated.com
LEMONADE RECIPE SIMPLE SYRUP RECIPES ALL YOU NEED IS FOOD
Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
From stevehacks.com
From stevehacks.com
THE BEST HOMEMADE LEMONADE RECIPE | GIMME SOME OVEN
Add sweetener and water. In a large pitcher, stir together the lemon juice, water and maple syrup (or honey simple syrup) until combined. Make any adjustments. Give the lemonade a taste, and add in any extra lemon juice (for tartness), maple syrup (for sweetness), or water (to dilute the flavor a bit) if desired. Serve over ice.
From gimmesomeoven.com
From gimmesomeoven.com
EASY LEMONADE RECIPE | MONIN
Create this delicious Easy Lemonade recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. FREE SHIPPING ON QUALIFYING ORDERS $80+ LOCATION RESTRICTIONS APPLY. NO CODE REQUIRED. LEARN MORE HERE. Cancel Easy Lemonade. ca. UNITED STATES. Canada. Latin …
From monin.com
From monin.com
EASY LEMONADE RECIPE (MADE 3 WAYS) - KEEPING IT RELLE
Instructions. For the simple syrup: In a small pot over medium high heat, add sugar and water and stir until dissolved. The mixture will be clear when it is ready. Set aside and cool. For the lemonade: In a pitcher combine 1 cup simple syrup and 1 cup lemon juice. Stir to combine. Add 2-3 cups of water to dilute.
From keepingitrelle.com
From keepingitrelle.com
THE BEST HOMEMADE LEMONADE (NO SYRUPS!) | YELLOWBLISSROAD.COM
In a large pitcher, stir together lemon juice and sugar until completely dissolved. Stir in water until combined. Serve chilled, poured over ice. If you want to get fancy, dip the rims of the chilled glasses in lemon juice, then in sugar. Pour in chilled lemonade. Garnish with a lemon slice and add a fancy straw.
From yellowblissroad.com
From yellowblissroad.com
HOMEMADE LEMONADE SYRUP RECIPE - A FEW SHORTCUTS
Instructions. In a large heat-proof container, dissolve sugar in boiling water. Cool. Add fresh squeezed lemon juice and peel; mix well. Cover and store in the refrigerator for up to 1 week. Makes about 5 1/2 cups of syrup. That is 17 – 22 glasses of lemonade depending on the strength you mix it.
From afewshortcuts.com
From afewshortcuts.com
SIMPLE SYRUP LEMONADE - FOOD & SWINE
Rub lemon zest and sugar together. Lay in an even thin layer on a plate. On a separate plate, add corn syrup in a circle. Dip rim of glass in corn syrup, then sugar mixture. For Serving: You’ll need ice and water. Fill sugar rimmed glasses with ice, 1-2 parts simple syrup and then 3 parts water. Add a straw and serve immediately!
From foodandswine.com
From foodandswine.com
CLASSIC SIMPLE SYRUP LEMONADE RECIPE | REFRESHING AND EASY DRINKS
Classic Lemonade Recipe. 1. Simple Syrup: In a small saucepan, combine equal parts sugar and water. Add fresh herbs, if desired. 2. Simple Syrup: Bring to a boil and stir until the sugar is completely dissolved. 3. Add water and lemon juice—start with a ratio of 6 parts water, 2 parts lemon juice, and 1 part simple syrup, and adjust to taste.
From ediblesiliconvalley.ediblecommunities.com
From ediblesiliconvalley.ediblecommunities.com
LEMON SIMPLE SYRUP RECIPE - THE SPRUCE EATS
Combine the juice with the sugar in a small saucepan and bring the mixture just to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer and cook until the syrup is slightly thickened, about 10 minutes. Add the reserved lemon zest.
From thespruceeats.com
From thespruceeats.com
EASY LEMONADE RECIPE (FROM SCRATCH) - HILDA'S KITCHEN BLOG
Squeeze enough lemons to yield one full cup of lemon juice. 2. Measure one cup of white sugar. 3. Add lemon juice and sugar to a pitcher and mix. 4. Pour five cups of cold water into the pitcher. 5. Stir until the sugar is completely dissolved.
From hildaskitchenblog.com
From hildaskitchenblog.com
EASY HOMEMADE LEMONADE - LOVELY LITTLE KITCHEN
Instructions. In a small pan over medium heat, stir water and sugar together until the sugar has dissolved. Remove from heat and set aside. In a large pitcher, stir together freshly squeezed lemon juice and cooled simple syrup (sugar and water). Add three additional cups of water and a pinch of salt. Stir and refrigerate.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
LEMONADE SYRUP - THE EASY WAY | RECIPES, AFRICAN FOOD, SUMMER …
Aug 3, 2014 - This recipe makes an intensely flavoured syrup from just the quantity of lemons you have on hand. No messing about with fixed measurements. We were working in Pietermaritzburg, South Africa for a while and our rented house had a lemon tree that had bushels of lemons. We were told about this recipe by locals. Its almost too simple but it really works! …
From pinterest.co.uk
From pinterest.co.uk
RECIPE FOR LEMON SIMPLE SYRUP - FOOD NEWS
Combine the juice with the sugar in a small saucepan and bring the mixture just to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer and cook until the syrup is slightly thickened, about 10 minutes. Add the reserved lemon zest. Transfer the syrup to a small metal bowl and let it sit until cool, about 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE LEMONADE NO COOK SIMPLE SYRUP - SMARTYPANTSKITCHEN
Instructions. Rinse and scrub 2 large lemons; zest lemons; place zest in small mixing bowl with sugar, salt and hot water; stir until sugar dissolves; allow to cool. While the sugar mixture is cooling, juice lemons and strain seeds; you'll need ¾ cup of lemon juice (about 5-6 lemons) Add lemon juice to sugar/lemon zest mixture; stir.
From smartypantskitchen.com
From smartypantskitchen.com
WORLD BEST COCKTAIL RECIPES : LEMONADE SYRUP - THE EASY WAY
7 allow sugar syrup to cool completely. 8 mix syrup and lemon juice together. 9 bottle and keep in refrigerator. 10 mix syrup and chilled water or soda water in ratio of about 1 of syrup to 4- 5 of water/soda for a geniune old fashioned lemonade thirst quencher. (or …
From worldbestcocktailrecipes.blogspot.com
From worldbestcocktailrecipes.blogspot.com
EASY HEALTHY HOMEMADE LEMONADE - DON'T WASTE THE CRUMBS
Once the honey is dissolved (this may take up to 5 minutes), pour it into the bottom of a half-gallon pitcher or glass jar. Add the lemon juice and remaining 4 cups of water and stir well. Taste and adjust sweetener, if desired. Homemade lemonade is most refreshing when served cold and/or over ice.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
EASY HOMEMADE LEMONADE RECIPE {JUST 8 CALORIES}
Squeeze all the lemons, and strain out any seeds, but leave pulp if you like (I do!). In a large pitcher, stir together chilled zero-calorie syrup, fresh lemon juice and remaining 7 cups of water. To serve: Fill a large glass with ice, pour homemade lemonade over …
From loseweightbyeating.com
From loseweightbyeating.com
LAVENDER SIMPLE SYRUP: A QUICK AND EASY RECIPE - FORK IN THE …
First, combine the sugar, water, and lavender flowers in a saucepan. Bring the mixture just to a boil and stir until the sugar is dissolved. Let it simmer for a few minutes, then it’s time to let the lavender infuse into the syrup.
From forkinthekitchen.com
From forkinthekitchen.com
LEMON SIMPLE SYRUP - ALPHAFOODIE
Prepare the Syrup. Add the lemon juice and sugar to a small saucepan. Over medium heat, let the mixture come to a soft boil. Stir frequently to make sure the sugar dissolves in the lemon juice (and you don’t burn the bottom of the pan). Reduce, then simmer for about 10 minutes so the syrup thickens a little.
From alphafoodie.com
From alphafoodie.com
EASY LEMONADE RECIPE WITH LEMON JUICE & SIMPLE SYRUP
Make lemonade base: Into a small pot over medium heat, add cane sugar and water, stir until sugar has dissolved. Set aside to cool for an hour, then stir in the lemon juice. Make lemonade: Into a 64oz (2 liter) pitcher, add lemonade base then top off with cold still or sparkling water, lemon slices and, stir to combine.
From rachelsteenland.com
From rachelsteenland.com
OLD FASHIONED HOMEMADE LEMONADE (AND SYRUP) - ENTERTAINING …
Make the lemonade. To make lemonade from the syrup, mix 3 parts water with 1 part syrup: For one cup of lemonade, combine 3/4 cup water with 1/4 cup of lemonade syrup. To fill a 2-quart pitcher (with some space for ice), combine 4 1/2 cups of water with 1 1/2 cups of lemonade syrup (about half the jar). For a 1-gallon drink dispenser (with a ...
From entertainingdiva.com
From entertainingdiva.com
FRESH LEMONADE (BEST FLAVOR, EASY METHOD!) – A COUPLE COOKS
See below for a few tips on juicing. Mix the sugar with 1 cup warm water. No simple syrup necessary! All you have to do is mix sugar into warm water and it dissolves. Add the cold water and lemon juice, and some ice. Cool it back down by adding cold water, lime juice and some ice. Voila: homemade lemonade!
From acouplecooks.com
From acouplecooks.com
HOMEMADE LEMONADE WITH SIMPLE SYRUP - MIND OVER MUNCH
How to Make Fresh Lemonade from Scratch. Prepare homemade simple syrup of choice (or use store-bought variety). Juice 6-8 lemons to get 1 cup of juice. Combine lemon juice, simple syrup, and water in a pitcher, stirring to combine. Chill fresh squeezed lemonade for about an hour in the fridge, then serve over ice and enjoy!
From mindovermunch.com
From mindovermunch.com
HOW TO MAKE HOMEMADE LEMONADE IN 3 EASY STEPS - HAPPY …
Cut lemon in half and spear with a fork. Hold the lemon half in one hand and the fork in the other. Squeeze the lemon in one hand while pumping the fork up and down with the other hand, as if it were the handle of a water pump. Continue to squeeze and pump until you’ve extracted all the lemon juice that you can.
From happyhooligans.ca
From happyhooligans.ca
LEMONADE SYRUP THE EASY WAY RECIPE - WEBETUTORIAL
Lemonade syrup the easy way is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemonade syrup the easy way at your home.. The ingredients or substance mixture for lemonade syrup the easy way recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RIDICULOUSLY EASY LEMONADE AND LEMONADE SYRUP - THE …
1 cup Sugar. A bowl or pot to put them in. A strainer or cheesecloth. To make this lemon syrup recipe, place your leftover lemons in a bowl or pot. Pour the sugar over the lemons, and stir. Tightly seal the mixture. Stir the mixture every …
From themakinglife.com
From themakinglife.com
HOW TO MAKE THE BEST LEMONADE | SOUTHERN LIVING
Remove and discard the herbs before using the syrup. Or, if you'd like to make pink lemonade, stir in ¼ cup pureed fresh or frozen strawberries for each 1 cup of simple syrup. Once the simple syrup has cooled, all you have to do is combine it with your preferred ratio of cold water and fresh lemon juice. Some people love super-sweet lemonade ...
From southernliving.com
From southernliving.com
EASY-WAY LEMONADE - GOOD HOUSEKEEPING
Into a large, heat-safe bowl or pitcher, placed the sliced lemons and sugar. Pour in boiling water; stir until sugar is dissolved. Refrigerate until chilled.
From goodhousekeeping.com
From goodhousekeeping.com
LEMONADE SIMPLE SYRUP RECIPES ALL YOU NEED IS FOOD
Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
From stevehacks.com
From stevehacks.com
LEMONADE SYRUP - THE EASY WAY RECIPE - FOOD.COM | RECIPE
Nov 16, 2016 - This recipe makes an intensely flavoured syrup from just the quantity of lemons you have on hand. No messing about with fixed measurements. We were working in Pietermaritzburg, South Africa for a while and our rented house had a lemon tree that had bushels of lemons. We were told about this recipe by locals. Its almost…
From pinterest.com
From pinterest.com
HOMEMADE LEMONADE - TASTES BETTER FROM SCRATCH
Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY HOMEMADE LEMONADE RECIPE - COOKING WITH CURLS
Pour the lemon juice into the sugar. Stir the mixture together until completely dissolved. Pour the lemon juice mixture into a large serving pitcher. Add the water and stir to combine. Place in the refrigerator to chill for at least 1 hour before serving. Serve chilled lemonade over ice with lemon slices, if desired.
From cookingwithcurls.com
From cookingwithcurls.com
LEMON SIMPLE SYRUP - 2 INGREDIENTS, 20 MINUTES - SUGAR SALT MAGIC
Instructions. Use a peeler to peel just the yellow part of the skin from one lemon, not the white part (notes). Juice enough lemons to reach one cup of strained lemon juice. Add the peel of one lemon, the one cup of lemon juice and the cup of sugar to a large heavy-based saucepan over medium heat.
From sugarsaltmagic.com
From sugarsaltmagic.com
SIMPLE SYRUP IS ONE OF SECRETS FOR MAKING GREAT LEMONADE - THE …
In a small, heavy-bottomed saucepan over low heat, stir together the warm water and sugar. Bring to a simmer, stirring, until the sugar has dissolved. Increase heat to medium and bring to a boil ...
From sandiegouniontribune.com
From sandiegouniontribune.com
You'll also love