Skinny Whole Grain Brown Sugar Cinnamon Pancakes Recipes
SKINNY WHOLE GRAIN BROWN SUGAR-CINNAMON PANCAKES
58% less sugar• 86% less sat fat than the original recipe. This nutritious and delicious brown sugar infused treat is soooo good, you'll be craving breakfast for lunch, dinner, dessert and a mid-night snack.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon. In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy.
- Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant 1/4 cup batter onto the hot griddle.
- Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side). Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200° F oven for up to 30 minutes. Serve topped with applesauce and remaining 1/2 teaspoon ground cinnamon.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g
CINNAMON, BROWN SUGAR PANCAKES
These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!
Provided by LoriLamb
Categories Breakfast
Time 21m
Yield 14 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1-2 tablespoons of oil on griddle.
- Mix pancake mix and water.
- Pour prepared mix onto hot oiled griddle in 4" size pancakes.
- Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
- Have your kids help you with this one-.
- Soften 1 stick of butter.
- Add brown sugar and cinnamon.
- Spread on hot pancakes.
- Enjoy with bacon, eggs, cold milk and coffee.
BROWN SUGAR & CINNAMON PANCAKES RECIPE
Warm up the morning with our Brown Sugar & Cinnamon Pancakes Recipe. This cinnamon pancake recipe is easy to make with great-tasting instant hot cereal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about two pancakes each
Number Of Ingredients 6
Steps:
- Mix flour, cereal and baking powder in medium bowl; set aside.
- Beat egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.
- Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.5375 g, Sugar 0 g, Protein 5 g
CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR
A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.
Provided by Sandy N
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g
WHOLE GRAIN PANCAKE MIX
I found this basic recipe in my local newspaper, and tweaked it for our family. It has all the convenience of commercial pancake mix...plus it is packed with whole grains. Even with the grains this is a light and fluffy pancake.-Dorcas Byler, Brevard, North Carolina
Provided by Taste of Home
Time 25m
Yield 8 pancakes per batch.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Place oats in a food processor; cover and process until ground. Stir into flour mixture. Divide mixture among five airtight containers. Store for up to 6 months. Yield: 15 cups., To prepare pancakes: Pour 1 cup mix into a large bowl. In a small bowl, whisk the egg, water and oil; stir into pancake mix just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 193 calories, Fat 9g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 501mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
WHOLE GRAIN BROWN SUGAR-CINNAMON PANCAKES
From eatbetteramerica.com! These are very filling! Posting as written but sometimes I use 1cup whole wheat flour and 1/2 cup regular flour. We also usually serve with the light syrup instead of the applesauce just as a personal preference!
Provided by SarahBeth
Categories Breakfast
Time 35m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon.
- In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy.
- Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant ¼ cup batter onto the hot griddle.
- Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side).
- Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200°F oven for up to 30 minutes. Serve topped with applesauce and remaining ½ teaspoon ground cinnamon.
Nutrition Facts : Calories 211.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 55, Sodium 404.2, Carbohydrate 35.7, Fiber 4.5, Sugar 8.5, Protein 7.2
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