SLOW-ROASTED PORK SHOULDER
Provided by Food Network Kitchen
Categories main-dish
Time 5h45m
Yield about 6 main course servings (
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F.
- In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
- Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
- Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
- Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
- Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.
SLOW-ROAST PORK SHOULDER
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Provided by James Martin
Categories Dinner, Main course
Time 6h50m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.
- Heat oven to 150C/130C fan/gas 2. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. Cover tightly with foil and roast in the oven for 5 hrs.
- Remove the foil, turn up the oven to 200C/180C fan/gas 6 and cook for a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling.
- Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Pour the juices from the roasting tin into a jug and leave to separate. Pour off the fat layer and transfer the remaining juices to a large sauté pan. Simmer over a high heat, stirring, until reduced to a rich gravy.
- Once rested, cut the pork into pieces - it should pull apart with very little effort - and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
Nutrition Facts : Calories 732 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 77 grams protein, Sodium 3.1 milligram of sodium
HERB-RUBBED PORK ROAST
A flavorful herb rub seasons this moist pork roast that's perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. -Joyce Dubois of Wolsey, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 524mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
More about "slow roast pork shoulder with herb rub recipes"
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
From recipetineats.com
SLOW ROAST PORK SHOULDER WITH HERB RUB - RECIPE
From nytimes.com
EASY FALL-APART ROASTED PORK SHOULDER RECIPE — THE …
From themom100.com
SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE)
From fitfoodiefinds.com
EASY SLOW ROASTED PORK SHOULDER (IN THE OVEN) - SAVORING …
From savoringitaly.com
EXTRA-CRISPY SLOW ROASTED PORK SHOULDER RECIPE | KITCHN
From thekitchn.com
GARLIC & HERB SLOW COOKER PORK ROAST - THE TOASTY …
From thetoastykitchen.com
FOOLPROOF SLOW-ROASTED PORK SHOULDER RECIPE - THE …
From thespruceeats.com
Ratings 163Calories 655 per servingCategory Dinner, Entree
SLOW ROASTED PORK SHOULDER RECIPE | GEOFFREY ZAKARIAN - FOOD …
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Easy
EASY ROAST PORK SHOULDER WITH GARLIC AND HERB CRUST - SALT …
From saltpepperskillet.com
5/5 (8)Total Time 7 hrs 15 minsCategory MainPublished Mar 28, 2020
PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE - THE …
From thespruceeats.com
4.1/5 (87)Category Dinner, EntreeAuthor Stephen ClaridgeCalories 858 per serving
SLOW COOKER CHERRY COLA PULLED PORK - AVERIE COOKS
From averiecooks.com
SLOW-ROASTED SHOULDER OF PORK RECIPE - LOS ANGELES TIMES
From latimes.com
CROCK POT PORK ROAST RECIPE WITH HERBS - THE SPRUCE EATS
From thespruceeats.com
SHREDDED SLOW-ROASTED HERB DIJON PORK SHOULDER
From fortheloveofcooking.net
SLOW ROASTED PORK SHOULDER RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
OVEN-ROASTED PORK SHOULDER WITH DRY RUB RECIPE - JORDAN WINERY
From jordanwinery.com
BEST PORK ROAST SEASONING: HOMEMADE PORK DRY RUB RECIPE
From bakeitwithlove.com
SLOW ROASTED PORK SHOULDER WITH FENNEL, LEMON AND ROSEMARY
From healthyseasonalrecipes.com
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
From jamieoliver.com
You'll also love