Slow Roasted Corn On The Cob Recipes

OVEN ROASTED CORN ON THE COB

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

Oven Roasted Corn on the Cob image

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

Ingredients

4 ears fresh corn

SLOW-COOKED CORN ON THE COB

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California

Provided by Taste of Home

Categories Side Dishes

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

Slow-Cooked Corn on the Cob image

Steps:

In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

4 medium ears sweet corn, cut into 2-inch pieces
1 can (15 ounces) coconut milk
1 medium onion, chopped
1/4 cup butter, cubed
6 fresh thyme sprigs
2 garlic cloves, minced
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro leaves, chopped
2 green onions, sliced

SLOW-ROASTED CORN ON THE COB

Provided by Molly O'Neill

Categories side dish

Time 40m

Yield Six servings

Number Of Ingredients 4

Slow-Roasted Corn On the Cob image

Steps:

Process the butter, pepper sauce and lime juice in a food processor until combined. Transfer to a piece of wax paper, roll into a log about 1 inch in diameter and chill in the freezer.
Gently peel back the leaves of each ear of corn. Slice the butter mixture in i-inch-thick slices. Rub each ear with 1 slice of the butter. Pull the husks back up, tie with butcher's twine and grill over a low charcoal fire for about 30 minutes.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 17 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 35 milligrams, Sugar 10 grams, TransFat 1 gram

Ingredients

1/4 pound unsalted butter
1 teaspoon hot red pepper sauce
1 tablespoon fresh lime juice
12 ears of corn, silk removed, husks intact

PARMESAN ROASTED CORN ON THE COB

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories Side Dish Vegetables Corn

Time 20m

Yield 5

Number Of Ingredients 6

Parmesan Roasted Corn on the Cob image

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

Ingredients

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

SLOW ROAST CORNED BEEF

This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say about 30 minutes. A different way to serve corned beef for St. Patrick's Day.

Provided by ImPat

Categories Roast Beef

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Slow Roast Corned Beef image

Steps:

FOR CORNED BEEF.
Preheat oven to 220°C.
Combine grainy mustard, marmalade, lemon juice, garlic, ground black pepper and olive oil in a small bowl and mix well together.
Place beef in a baking dish.
Make 6 small slits in the beef and poke a whole clove in each one.
Smother the corned beef with the marmalade mixture.
Put into oven and roast for 10 minutes, drop temperature to 140°C and roast for a further 3 hours, basting occasionally.
Remove from heat and let rest, covered in foil, for 30 minutes.
Serve with salad.
FOR THE SALAD.
Place eggs, beans and potatoes in a bowl.
Mix mayonnaise and lemon juice well together.
Toss mayonnaise mixture through the salad.
Serve with corned beef.

Nutrition Facts : Calories 761, Fat 52.6, SaturatedFat 15.4, Cholesterol 271.3, Sodium 2604.8, Carbohydrate 28.7, Fiber 2.5, Sugar 9.6, Protein 42.5

Ingredients

2 tablespoons grainy mustard
3 tablespoons marmalade
1/2 lemon, juice of
1 garlic clove (crushed or minced)
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1 1/4 kg corned beef
6 cloves (whole)
2 eggs (boiled, peeled, broken in chunks)
175 g green beans (baby, blanched)
500 g tiny new potatoes (steamed)
1/2 cup mayonnaise (whole egg)
1/2 lemon, juice of

ROASTED CORN ON THE COB

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Roasted Corn on the Cob image

Steps:

Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

More about "slow roasted corn on the cob recipes"

OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING

Web May 14, 2019 4 ears fresh corn, husks removed Directions Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and …
From southernliving.com
5/5 (11)
Total Time 30 mins

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

Slow Roasted Corn On The Cob Recipes

OVEN ROASTED CORN ON THE COB

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

SLOW-COOKED CORN ON THE COB

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California

SLOW-ROASTED CORN ON THE COB

PARMESAN ROASTED CORN ON THE COB

Roasted corn on the cob with Parmesan cheese and mayonnaise.

SLOW ROAST CORNED BEEF

This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say about 30 minutes. A different way to serve corned beef for St. Patrick's Day.

ROASTED CORN ON THE COB

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

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