SLOW COOKED VENISON
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.
Provided by a
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g
SLOW ROASTED VENISON
This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago.
Provided by ColSanders
Categories Deer
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 200 degrees F.
- rinse roast under running water and pat dry with paper towels.
- coat the roast all over with oil, using 2-3 tbls.
- sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
- Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
- heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
- insert a meat thermometer into the roast and put skillet and roast in the oven.
- roast until the meat has reached 135-145 degrees, about 4 hours.
- remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
- slice and serve the roast.
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
SLOW COOKER VENISON STEW
Make and share this Slow Cooker Venison Stew recipe from Food.com.
Provided by Little Suzy Homemak
Categories Stew
Time 8h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Layer first 14 ingredients in an electric slow cooker.
- Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison. Cover and cook on low for 7 1/2 hours or until meat is tender. Discard bay leaf.
- Yield: 6 servings (each about 1 1/4 cups).
Nutrition Facts : Calories 217.9, Fat 4.7, SaturatedFat 0.7, Cholesterol 13.6, Sodium 390.8, Carbohydrate 25.6, Fiber 3.6, Sugar 6.3, Protein 19.9
SUCCULENT BRAISED VENISON
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay
Provided by Nick Nairn
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside.
- Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary. Set aside with the vegetables.
- Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning.
Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
SLOW-COOKED VENISON
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead. They'll need to cook perhaps 30 minutes longer, but they're delicious and worth the wait.
Provided by John Besh
Categories Game Dinner Fall Simmer Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 17
Steps:
- 1. Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat. Add the venison and sear on all sides until golden broth, 2-3 minutes per side. Remove the venison from the pot and set aside.
- 2. Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook until they turn a rich mahogany color, stirring frequently. Add the flour and stir until well combined. Add the tomatoes, dried mushrooms, and garlic. Bring the mixture to a boil and slowly stir in the beef broth and red wine.
- 3. Raise the heat and bring to a boil. Add the thyme, rosemary, bay leaves, sugar, and venison. Reduce to a low simmer, cover, and cook for about 1 1/2 hours, until the meat pulls easily from the bone. Taste and season well.
- 4. Transfer the venison to a cutting board and remove the bone. Slice the meat into rough chunks and return to the pot to warm. Discard the herb sprigs and bay leaves.
- 5. Serve the venison in shallow bowls over Louisiana rice, pasta, or mashed potatoes.
More about "slow roasted venison recipes"
VENISON ROAST RECIPE | HOW TO SLOW COOK DEER ROAST (CROCKPOT)
From missallieskitchen.com
4.7/5 (9)Calories 300 per servingCategory Main Dish
SLOW-ROASTED VENISON - THYME FOR COOKING
From thymeforcookingblog.com
Estimated Reading Time 3 mins
SLOW COOKED VENISON | TASTYCOOKERY
From tastycookery.com
VENISON ROAST RECIPE (OVEN) - CLEVERLY SIMPLE
From cleverlysimple.com
VENISON SHANK, SLOW COOKED IN RED WINE FOR AN ITALIAN DATE ...
From london-unattached.com
SLOW-COOKED VENISON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SLOW COOKED - VENISON THURSDAY
From venisonthursday.com
SLOW COOKER VENISON STEW - SUPERGOLDEN BAKES
From supergoldenbakes.com
10 VENISON SLOW COOKER RECIPES THAT PROVE IT'S THE ...
From wideopeneats.com
25 BEST VENISON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR VENISON ROAST IN SLOW COOKER - CREATE THE MOST ...
From recipeshappy.com
BEST OVEN VENISON ROAST RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
10 BEST SLOW COOKER VENISON RECIPES | YUMMLY
From yummly.com
SLOW-COOKED VENISON IN A RICH, DARK SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
SLOW COOKED VENISON SAUSAGE CASSEROLE
From sewwhite.com
SLOW COOKER VENISON POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
INTERNAL TEMP FOR VENISON ROAST - THERESCIPES.INFO
From therecipes.info
10 BEST VENISON ROAST SLOW COOKER RECIPES - YUMMLY
From yummly.com
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK RANCH
From windingcreekranch.org
SLOW COOKED LEG OF VENISON AND WHY I’M THINKING OF SENDING ...
From conorbofin.com
21 BEST VENISON RECIPES SLOW COOKER - HOME, FAMILY, STYLE ...
From thequick-witted.com
7 INGREDIENT SLOW COOKER VENISON STEW + STOVE TOP VERSION ...
From recipesfromapantry.com
POLISH VENISON POT ROAST RECIPE - CROCK POT VENISON ROAST ...
From honest-food.net
SLOW COOKED DEER SHOULDER RECIPE - SENEGALESE VENISON SHOULDER
From honest-food.net
A SPECIAL SLOW COOKED VENISON HAUNCH | MILLBANK VENISON
From millbankvenison.co.uk
VENISON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER BRAISED VENISON - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
SLOW COOKER VENISON RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SLOW COOKER VENISON RECIPES - YUMMLY
From yummly.com
ROAST VENISON RECIPE - ROAST A LEG OF VENISON
From honest-food.net
CAN YOU SLOW COOK A VENISON HAUNCH? - OUR EVERYDAY LIFE
From oureverydaylife.com
VENISON NECK SLOW COOKED CURRY - I AM HUNTER
From iamhunter.net
10 BEST SLOW COOKER VENISON RECIPES - YUMMLY
From yummly.co.uk
VENISON RECIPES - GROUND, GRILLED, SLOW COOKER | TASTE OF HOME
From tasteofhome.com
ROAST VENISON - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
SLOW COOKER VENISON STEW | THICK & HEARTY - MISS ALLIE'S ...
From missallieskitchen.com
SLOW COOKED VENISON - WW.360KORALIVE.COM
From ww.360koralive.com
VENISON RECIPES - BBC FOOD
From bbc.co.uk
SLOW COOKER VENISON ROAST RECIPES - CREATE THE MOST ...
From recipeshappy.com
VENISON RECIPES FOR THE SLOW COOKER, OVEN, AND STOVETOP
From thespruceeats.com
SLOW-ROASTED SPICE-RUBBED VENISON LOIN RECIPE
From seriouseats.com
VENISON CHOPS RECIPES CROCK POT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
#course #main-ingredient #preparation #5-ingredients-or-less #main-dish #easy #wild-game #deer #meat
You'll also love