Smack N Cheese Slinger Recipes

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-13-inch baking dish and set aside.
• Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain and toss with a little butter or olive oil to keep from sticking.
• Melt butter in a large saucepan over medium heat. Add flour and whisk to create a roux. Cook for a minute or so, whisking frequently, until mixture looks like wet sand. Slowly pour in milk, whisking constantly, until roux is incorporated. Whisk in Dijon. Add mozzarella, 16 ounces pepper jack and all but 4 ounces Parmesan. Cook, stirring frequently, until mixture is smooth and all the cheese has melted, the sauce is thick and you are able to draw a line through it on the back of a spoon, 15 to 20 minutes. Add Spice Mix and hot sauce and stir again to make sure seasoning is evenly distributed.
• Combine the drained pasta with the cheese sauce in a large bowl, mixing well. Pour into the prepared baking dish and top with the remaining 8 ounces pepper jack cheese and the Roasted Tomato quarters. Finish topping with the remaining 4 ounces Parmesan and Buttered Breadcrumbs. Bake until the top is bubbly and browned, 10 to 15 minutes.
• Place salt, cayenne, chile powders, cumin and turmeric in a food processor and grind until well blended. Store in a sealed container.
• Preheat oven to 350 degrees F.
• Place diced bread cubes in a bowl. Melt butter in a small saucepan and add parsley and garlic, stirring until garlic cooks slightly, 1 to 2 minutes. Pour mixture over diced bread cubes and toss until blended. Place mixture on a parchment-lined baking sheet and bake until brown, 10 to 15 minutes. Let cool. Place in a large plastic bag and crush with a rolling pin until mixture is crumbly.
• Preheat oven to 400 degrees F.
• Toss cut tomatoes in a large bowl along with olive oil, garlic, salt, pepper and thyme. Place tomatoes cut-side down on a parchment-lined sheet pan and roast until the tomato skins are blistered and wrinkled, 10 to 15 minutes. When tomatoes are cool enough to handle, remove skins and set aside.

Steps:

• For the wings: Marinate the wings overnight in the refrigerator in the hot sauce, peanut oil and pureed chiles and garlic. Pour enough peanut oil in a large frying pan to float the wings in. Heat to 350 degrees F. Deep fry the wings for 15 minutes. Mix the Sriracha and Jamaican jerk seasoning to taste to make a sauce. Toss the wings in the sauce.
• For the blue cheese sauce: Cream the Roquefort cheese with the mayonnaise and mix in peppers. Season with salt and pepper. Serve with the wings.

Steps:

• 1. cook macaroni according to package in (1) saucepan adding a tsp spoon of salt to water
• 2. In (2) saucepan pour half and half along with the can of eveporate milk and all of the cheese on low heat,stirring continously until it has melted,do it slowly as not to burn cheese
• 3. Drain cooked macaroni and put into oven proof dish (I buttered my dish first) and then add 1/2 stick of butter and pour the cheese sauce over the macaroni and add sour cream stir until well mixed and then sprinkle bread crumbs over the top *prepared crumbs)
• 4. Bake in oven on 350'degrees for 30 minutes covered lightly with foil.

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker, place butter on top of chicken and pour chicken broth on top. Layer sliced green peppers, sliced onion, garlic, Italian dressing mix, paprika, salt and pepper on top of chicken.
• Cover and cook on low for 6-7 hours (or high for 3-4 hours).
• When chicken is done cooking, remove from slow cooker and shred (it should fall apart pretty easily). Return shredded chicken into liquid in the slow cooker.
• Spoon shredded chicken onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 4-5 minutes, then top with meat and cheese and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.

Steps:

• 1. This dish is done in steps and layered.
• 2. Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
• 3. Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
• 4. 1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese