HOMEMADE APPLE CIDER RECIPE BY TASTY
Here's what you need: granny smith apples, red delicious apples, orange, whole allspice, whole clove, cinnamon sticks, water
Provided by Ashley Trenkle
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place fruit and spices into a slow cooker.
- Add 8 cups of water.
- Cook on high heat for 3-4 hours.
- Uncover the slow cooker, and mash the softened fruit with a potato masher.
- Cover again and cook on low for 1-2 hours.
- Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
- Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 39 grams
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
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