Smoked Gouda And Sun Dried Tomato Sauce Recipes

SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Provided by Kimke

Categories Sauces

Time 12m

Yield 1 batch

Number Of Ingredients 3

Smoked Gouda and Sun-Dried Tomato Sauce image

Steps:

Heat slowly until cheese is melted.
Serve over pasta.

Ingredients

2 cups medium white sauce
8 ounces smoked gouda cheese
2 -3 sun-dried tomatoes, chopped

OLIVE GARDEN SUN DRIED TOMATO SAUCE RECIPE - (4/5)

Provided by JAmueller

Number Of Ingredients 8

Olive Garden Sun Dried Tomato Sauce Recipe - (4/5) image

Steps:

Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened. Add 8 ounce smoked Gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.

Ingredients

SUN DRIED TOMATO SAUCE:
2 cups white sauce, see below
8 ounces smoked Gouda cheese
2 sun dried tomatoes, chopped
WHITE SAUCE:
2 cups milk
1/4 cup butter
1/4 cup flour

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

Provided by lazyme

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes image

Steps:

Note:.
Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
Mix in cheese and tomatoes.
Season mixture with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate.).
Fill cavity of celery stalks with cheese mixture.

Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups smoked gouda cheese, grated
1/3 cup sun-dried tomato packed in oil, drained, finely chopped (about 2 ounces)
24 stalks celery, 4-inch lengths, See note
1 teaspoon cajun seasoning (optional)
5 drops Tabasco sauce (optional)

PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA

Provided by Joan Lang

Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Penne with Tomato Pesto and Smoked Mozzarella image

Steps:

In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.

Ingredients

1/4 cup almonds
2 cups loosely packed fresh parsley
12 sun-dried tomato halves
2 cloves garlic, roughly chopped
2 tablespoons olive oil
1/4 pound smoked mozzarella, diced
1/2 pound whole-wheat penne

ALL PURPOSE SUN-DRIED TOMATO SAUCE

This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Provided by Pamela

Categories Sauces

Time 1h

Yield 250 ml

Number Of Ingredients 11

All Purpose Sun-Dried Tomato Sauce image

Steps:

Sauté onions, garlic, chili and sun-dried tomatoes.
Add tomato paste and sugar and let sauté about 2 minutes.
Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
blend and strain.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 3.9, Carbohydrate 0.2, Sugar 0.1

Ingredients

100 g onions, chopped
1 garlic clove, sliced
1/2 red chile, cut in rings
40 g sun-dried tomatoes, finely chopped
300 g tomatoes, diced
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon tomato paste
1/8 liter vegetable broth
salt, to taste
pepper

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes image

Steps:

Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups (lightly packed) grated smoked Gouda cheese
1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

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Smoked Gouda And Sun Dried Tomato Sauce Recipes

SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

OLIVE GARDEN SUN DRIED TOMATO SAUCE RECIPE - (4/5)

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA

ALL PURPOSE SUN-DRIED TOMATO SAUCE

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

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