Smoked Gouda Mushroom Soup Recipes

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GOLDEN GOUDA MUSHROOM SOUP

Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Golden Gouda Mushroom Soup image

Steps:

  • In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.

Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 carton (32 ounces) chicken broth
1/2 cup sherry or additional chicken broth
1/2 cup heavy whipping cream
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 cups shredded smoked Gouda cheese
Chives and smoked paprika

SMOKED GOUDA AND SHIITAKE MUSHROOM SOUP

compliments of Bogey Country Club

Provided by malinda sargent

Categories     Vegetable Soup

Number Of Ingredients 12



Smoked Gouda and Shiitake Mushroom Soup image

Steps:

  • 1. Melt Butter in a large pot. Add celery, onion, and mushrooms, sauté until cooked, but still firm. Add flour to make a roux, cook for five minutes more while stirring to coat all of the ingredients. Stir in the remaining ingredients and blend well. Be careful not to scorch the soup. Cook until the cheese melts and the consistency is thick and smooth.

8 ounces butter
8 ounces yellow onion, diced
1/2 gallon water
3 ounces paste chicken base
12 ounces smoked gouda, finely shredded
8 ounces celery, diced small
8 ounces flour
1 quart (40%) cream (heavy cream)
1 1/2 tablespoon minced garlic
1/4 ounce fresh thyme (just the leaves, no stems)
12 ounces shiitake mushrooms, julienned
1 cup madeira ( i dont use it but recipe calls for it )

MUSHROOM AND SMOKED GOUDA PUFF

It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve with a spicy mustard for dipping if desired. -Christina Singer, Bellefontaine, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12



Mushroom and Smoked Gouda Puff image

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper., Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top., Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

4-1/2 teaspoons butter
1/2 cup sliced fresh mushrooms
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh shiitake mushrooms
1 shallot, minced
2 teaspoons minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup shredded smoked Gouda cheese
1 large egg
2 tablespoons water

SMOKED GOUDA MUSHROOM SOUP

Great smoky taste.

Provided by barbara lentz

Categories     Cream Soups

Time 20m

Number Of Ingredients 10



Smoked Gouda Mushroom Soup image

Steps:

  • 1. Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.
  • 2. Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika

1/2 c butter
1/2 clove flour
32 oz chicken stock
1/2 c sherry
1 c heavy cream
1 c sliced fresh mushrooms
6 clove garlic minced
2 c smoked gouda cheese shredded
salt and pepper to taste
smoked paprika for garnish

THE DOVE'S NEST WILD MUSHROOM AND SMOKED GOUDA SOUP

Make and share this The Dove's Nest Wild Mushroom and Smoked Gouda Soup recipe from Food.com.

Provided by Bren in LR

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12



The Dove's Nest Wild Mushroom and Smoked Gouda Soup image

Steps:

  • Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
  • Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
  • Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
  • Ladle into soup bowls and serve immediately.

Nutrition Facts : Calories 243.4, Fat 20.3, SaturatedFat 7.7, Cholesterol 40.3, Sodium 206.3, Carbohydrate 9.9, Fiber 1.4, Sugar 4.4, Protein 7.2

1/2 cup vegetable oil
2 cups chopped onions
6 cups sliced white mushrooms
6 cups sliced portabella mushrooms (or other wild)
12 roasted garlic cloves
4 cups strong chicken stock
1 cup shredded smoked gouda cheese (or smoked cheddar cheese)
1 tablespoon sherry wine vinegar
1 cup whipping cream
1 teaspoon chopped thyme
1 teaspoon chopped basil
salt & freshly ground black pepper

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