Smoked Kielbasa Recipes
KIELBASA (SMOKED SAUSAGE) ROLL-UPS
I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!
Provided by jVo6236
Categories Lunch/Snacks
Time 30m
Yield 1 Sausage Roll-Up, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
- Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
- Add caramelized onions. (Optional).
- Cut sausage into 8 equal sections.
- Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet.
- Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown in color.
Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9
SMOKED KIELBASA WITH RICE
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.
Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.
STOVE TOP SMOKED KIELBASA AND CABBAGE
I often make this for brunch -- it's a dish that's pretty easy to prepare and my brother and I both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than I would for coleslaw. Using two canned chipotle peppers with the sauce that clings to them yields pretty good heat -- one is pretty much agreeable to everybody. This makes a very hearty meal.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the kielbasa on the bias into pieces that are about 1 1/2 inches long.
- In a very large skillet over medium heat, pour in the cooking oil and brown the sausage pieces. Remove them from the skillet and set aside.
- Deglaze the skillet with the chicken broth, add the chipotle pepper and tomato, stirring to blend. After a couple of minutes, add the cabbage. Sprinkle on the seasoned salt, add in the butter, and cover, allowing the cabbage to cook over medium heat. After 10 minutes, add the sausage back in, add the sugar, stir, and re-cover the skillet. Reduce the heat to a simmer and allow to cook until the cabbage is tender, about 15 minutes.
- Serve hot.
More about "smoked kielbasa recipes"
SMOKED KIELBASA (LISIECKA) - TASTE OF ARTISAN
After stuffing, the kielbasa is dried at room temperature in a drafty area for 2-3 hours then in the smoker at 110F - 130F for 30-45 minutes or until …
From tasteofartisan.com
5/5 (4)Category Appetizer, LunchCuisine Eastern European, Polish
From tasteofartisan.com
5/5 (4)Category Appetizer, LunchCuisine Eastern European, Polish
- Mix salt with cure #1 and divide proportionally for each meat type: lean pork - 12.3 g and fattier pork - 2.2 g. Scale up if making a double, triple, etc. batch.
- Mix each meat type with its allocated curing mixture in a separate bowl and refrigerate for 48 hours.
10 BEST SMOKED SAUSAGE KIELBASA RECIPES | YUMMLY
Smoked Sausage Kielbasa Recipes Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage Hillshire Farm orange bell pepper, dry brown wild rice, red bell pepper, Hillshire Farm Naturals® Uncured …
From yummly.com
From yummly.com
CLASSIC SMOKED KIELBASA RECIPE - MADE IN THE BRADLEY …
Preheat the Bradley smoker for 130F with your choice of wood pucks smoking in it. Place the kielbasa in the smoker by either laying them on the racks or hanging them on …
From theblackpeppercorn.com
5/5 (17)Category Main CourseCuisine UkrainianTotal Time 6 hrs
From theblackpeppercorn.com
5/5 (17)Category Main CourseCuisine UkrainianTotal Time 6 hrs
- Cut the pork meat and pork fat into 1-2 inch cubes. Pass them through a meat grinder. Consider reserving about 1/3 of the pork meat and dice into small chunks so that there are chunks of ham in the sausage.
- In a large bowl, stir the meat with the remaining ingredients (spices, cure, water, milk powder). Knead it together well so that everything is combined thoroughly. Place in the fridge and let marinate for 3 hours or so.
- Take the meat mixture out of the fridge and stuff the sausage casings according to the instructions of your sausage stuffer.
- Preheat the Bradley smoker for 130F with your choice of wood pucks smoking in it. Place the kielbasa in the smoker by either laying them on the racks or hanging them on hooks.
HOW TO COOK FRESH & SMOKED KIELBASA (5 DELICIOUS WAYS)
From threesnackateers.com
- Boiling Kielbasa. How To Boil Kielbasa. Boiling is a popular way to cook fresh Polish kielbasa. However, if you’re not careful, some of the delicious flavors can be lost during the boiling process.
- Baking Kielbasa In The Oven. How To Cook Kielbasa In The Oven. Cooking kielbasa in the oven is a convenient way to prepare it when you are making other side dishes for your meal.
- Grilling Kielbasa. How To Grill Kielbasa. Nothing beats the taste and smell of grilled kielbasa! Before grilling, you can cut the sausage in half length-wise or keep it whole.
- Frying Kielbasa. How To Fry Kielbasa. A delicious way to prepare kielbasa is to saute it in a large skillet. Frying the sausage seals in the delicious smoky flavor.
- Air Frying Kielbasa. How To Air Fry Kielbasa. Making food in the air fryer is a popular new way to cook. Although traditional polish kielbasa has been around for generations, it too can be cooked in this trendy new kitchen device.
HOW TO GRILL SMOKED POLISH KIELBASA: 11 STEPS (WITH PICTURES)
1. Use a thermometer to ensure the kielbasa is hotter than 71 °C (160 °F) . Push the thermometer into the center of one of the sausages to find out how well cooked they are. Any temperature below 71 °C (160 °F) indicates that the sausages are not cooked yet. Any temperature above that measurement means that the kielbasa is properly cooked.
From wikihow.com
Views 10K
From wikihow.com
Views 10K
HOW TO SMOKE A KIELBASA | EHOW
Kielbasa is a traditional polish sausage made with coarsely ground lean pork and beef, along with many spices, such as marjoram and garlic. Unlike many cooked sausages, smoked Kielbasa will still need to be cooked before it can be safely eaten. The main purpose of smoking, in regards to polish sausage, is to give the sausage a distinct ...
From ehow.com
From ehow.com
SMOKED KIELBASA PIG SHOTS — THE TASTE OF MONTANA
Instructions. Thoroughly combine the cream cheese, sharp cheddar cheese, chopped pickled jalapeños, smoked paprika, and black pepper in a medium-sized bowl. Wrap the half pieces of bacon around the kielbasa slices and secure with a toothpick. Fill the bacon and kielbasa cups with the cheese mixture. Heat the smoker to 250°F.
From thetasteofmontana.com
From thetasteofmontana.com
HOW TO MAKE SMOKED KIELBASA - STEPBYSTEP
Recipes that call for sausage or meat often require the use of smoked kielbasa. Consider making smoked kielbasa at home in order to keep salt and fat levels under check. Prep time: 20 min. Refrigeration time: 24 hours. Smoke time: 120 min. Total time: 1 …
From stepbystep.com
From stepbystep.com
SMOKED POLISH KIELBASA RECIPE - ELECTRIC SMOKERS
Mix the seasonings, water, and skim milk in a large stainless steel mixing bowl, until they are thoroughly blended and the powdered milk has dissolved. (For a normal salt taste, add the optional 1 teaspoon of salt; for a mild salt taste, omit the salt.) Add the meat and mix well. Knead for about 3 minutes.
From bradleysmoker.com
From bradleysmoker.com
SMOKED POLISH KIELBASA – 2 GUYS & A COOLER
-Start at 110F – 120 for 1.5 hours, with your baffles opened (this dries the sausage) -Increase the temp to 125F for 1 hour and begin to add your favorite smoke -Increase to 135F for 1 hour -Increase to 155F for 1.5 hours -Increase to 175F till the internal temp reaches 145F Here are a few things you might find useful when making sausage
From twoguysandacooler.com
From twoguysandacooler.com
KIELBASA AND NOODLES WITH CABBAGE - PLOWING THROUGH LIFE
This will take about 5 – 7 minutes. Set Kielbasa aside on a separate plate. Add a couple more tablespoons of oil to the skillet and heat. Stir in onions and turn down to medium heat. Stir a couple times for about 3 minutes. Once onions are tender add red wine vinegar, minced garlic and thinly sliced cabbage.
From plowingthroughlife.com
From plowingthroughlife.com
CAN YOU FREEZE SMOKED KIELBASA? - CHEFIIT
Yes, you can freeze smoked kielbasa. It is best to vacuum-seal the sausage before freezing it and to smoke it for around 20 minutes prior to putting it in the freezer. Doing so will help preserve its flavor and texture. Kielbasa can last in the freezer for up to six months.
From chefiit.com
From chefiit.com
10 BEST SMOKED SAUSAGE KIELBASA RECIPES | YUMMLY
Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage Hillshire Farm. orange bell pepper, red bell pepper, dry brown wild rice, Hillshire Farm Naturals® Uncured Polska Kielbasa and 2 more.
From yummly.com
From yummly.com
10 EASY KIELBASA APPETIZERS - INSANELY GOOD
Each one is a sweet and tangy mouthful of deliciousness, making them ideal as appetizers or side dishes for a summer barbecue. 6. Puff Pastry-Wrapped Kielbasa Bites. As easy as the glazed kielbasa bites are to make, these two-ingredient bites are even easier. They’re a meatier, flakier version of pigs in a blanket.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW DO YOU COOK SMOKED KIELBASA IN THE OVEN? - JUST ABOUT …
Roast: Place kielbasa on tray in a 350° oven for about 20 minutes, turning frequently. How do you cook Polish sausage in the oven? Drizzle olive oil over a large baking sheet. Lay Polish sausages and dressed veggies on the baking sheet in a single layer.
From surreykitchen.com
From surreykitchen.com
HOW LONG TO SMOKE SAUSAGE THAT'S SAFE TO EAT BUT STILL JUICY
Mar 30, 2022 - Smoked sausage - how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES - THE …
Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your favorite breakfast casserole instead of sausage links or patties.
From thespruceeats.com
From thespruceeats.com
RAPACKI’S SMOKED KIELBASA - NOAH SHEETZ
These are no ordinary smoked kielbasa. These are from Rapacki & Sons and kielbasa is what they do best. In places as far flung as Boston, Orlando, Las Vegas, and Los Angeles people call this small butcher (at 800-486-KIELBASA naturally) to have this smoked pork and beef sausage shipped across the country, or make a pilgrimage to Long Island and ...
From noahsheetz.com
From noahsheetz.com
25 EASY KIELBASA SAUSAGE RECIPES - TOP TEEN RECIPES
Grab a skillet, heat olive oil over medium heat, then cook potatoes until they are golden brown. In a separate skillet, cook kielbasa until brown then remove and set aside. Throw peppers and onions in the skillet and cook until soft. Throw kielbasa and potatoes into a skillet with onions and peppers, mix, then serve.
From topteenrecipes.com
From topteenrecipes.com
HOMEMADE SMOKED KIELBASA - REFORMATION ACRES
Prick with a pin all over the sausage to prevent them from bursting. Set the sausage in the refrigerator for about a day to let the flavors all marry. To smoke the kielbasa, place in your smoker setup with your wood of choice. We started with oak and finished up with a bit of cherry. Smoke for 2-3 hours depending on how smoky you like them.
From reformationacres.com
From reformationacres.com
THE 44 BEST KIELBASA RECIPES (POLISH SAUSAGE) • YOU SAY POTATOES
Smoked kielbasa can be served cold or hot; fried, boiled, baked, or grilled. Try cooking it one of these ways for your kielbasa recipes. Pan Fry - Slice your kielbasa into ½-inch or 1-inch slices. Then simply add to a non-stick frying pan or skillet over a medium heat and cook for 5-8 minutes, turning often, until browned.
From yousaypotatoes.com
From yousaypotatoes.com
SMOKED KIELBASA – PIAST MEATS & PROVISIONS
We make and sell a wide assortment of our own traditional kielbasa and cold cuts, homemade pierogi, rare imported European groceries, delicious hot takeout meals, and catered foods. Contact us [email protected] (888) 742-7887
From piast.com
From piast.com
SMOKED KIELBASA AND SAUERKRAUT RECIPES ALL YOU NEED IS …
1/2 cup chopped onion: 1/2 cup chopped green pepper: 1 to 2 teaspoons butter: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
From stevehacks.com
From stevehacks.com
SAUSAGE VS. KIELBASA: WHAT'S THE DIFFERENCE? - PREPARED COOKS
The main difference between sausage and kielbasa is the variety or type. Sausage is a general term for sausage products, but kielbasa is a specific type of sausage. In Poland, kielbasa is also a general term, because it simply means sausage. But when you see it in US stores, kielbasa means that you are getting a Polish-type sausage variety.
From preparedcooks.com
From preparedcooks.com
WHAT IS KIELBASA? - THE SPRUCE EATS
The word kielbasa (keel-BAH-sah) is Polish for " sausage ." It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat.
From thespruceeats.com
From thespruceeats.com
SMOCKED KEILBASA - RECIPES | COOKS.COM
Pour into a 9 inch pie plate and bake for 15 minutes. Serve hot. Ingredients: 7 (cheese .. cream .. mayonnaise .. sauce .. scallion ...) 3. BAVARIAN KIELBASA WITH NOODLES. Cook egg noodles. Meanwhile, cook kielbasa and onion until browned; drain ... cooked noodles in skillet. Heat 2 minutes, stirring often. Serves 4.
From cooks.com
From cooks.com
SMOKED KIELBASA (GARLIC SAUSAGE) RECIPE - MYSTEINBACH
Smoked Kielbasa (Garlic Sausage) Ingredients 5 lbs ground beef (or venison) 5 lbs ground pork 4 c water 1/4 c Morton's Tenderquick meat cure 3 tbsp kosher salt 3 tbsp brown sugar 2 tbsp paprika 1 tbsp allspice 1/4 c course ground black pepper 1/4 c marjoram 8-10 cloves minced garlic 5 2.5x24 inch Collagen or Muslin Sausage casings Directions
From mysteinbach.ca
From mysteinbach.ca
HOMEMADE SMOKED KIELBASA RECIPE (SMOKED POLISH SAUSAGE)
SMOKING YOUR KIELBASA We will be putting the loaf on a grill mat, and either hanging the sausages or placing them the grill directly. Because we also have the sausages in the smoker, we will try to keep the temperature between 160-170F. If we only had the loaf we could have a higher temperature, but we do not want to melt the fat in the casings.
From ilovegrillingmeat.com
From ilovegrillingmeat.com
KIELBASA AND SAUERKRAUT - PLOWING THROUGH LIFE
First brown the Kielbasa in a pre-heated skillet with a little bit (1-2 tablespoons) of vegetable oil. Add sausage over medium-high heat. Use tongs or a spatula to turn pieces regularly until desired level of browness is reached on the edges. Set browned sausage aside. Warm drained sauerkraut in same skillet.
From plowingthroughlife.com
From plowingthroughlife.com
24 DELICIOUS SMOKED SAUSAGE RECIPES YOU NEED TO TRY
One Pot Smoked Sausage Broccoli Pasta. Turkey smoked sausage, fresh broccoli, parmesan cheese, milk, dry noodles, chicken broth and Lawry’ seasoned salt are ingredients that you need to make this flavorful, delicious, easy one pot meal. (Via The Skinny-ish Dish) 14. Keto Cheese Cabbage Sausage Skillet.
From porculine.com
From porculine.com
DOUBLE SMOKED KIELBASA RECIPES - FOOD NEWS
Preheat the oven to 400ºF. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Set the vinaigrette aside. Slice the kielbasa into 1/4-inch thick rounds. Wash the potatoes well …
From foodnewsnews.com
From foodnewsnews.com
SMOKED KIELBASA POLISH SAUSAGE | BUY SPECIALTY GOURMET KIELBASA …
Smoked Kielbasa. Rated 5.00 out of 5 based on. 1. customer rating. ( 1 customer review) $ 18.50. Josef's Kielbasa is made using coarsely ground pork and beef, combined with onion, garlic, and spices and then deep smoked. The end result is a product with rich, robust flavor you're sure to love. We dare you to find a better one! .
From josefsartisanmeats.com
From josefsartisanmeats.com
THE 30 BEST KIELBASA RECIPES - GYPSYPLATE
Smoked Sausage Casserole This Smoked Sausage Casserole is a quick and easy dish to throw together and bake. It has kielbasa, shredded potatoes and plenty of cheese, plus it takes minimal hands on time. This recipe is extremely delicious comfort food for your loved ones! Get the Recipe @ theseasonedmom 18. Grilled Kielbasa Rolls
From gypsyplate.com
From gypsyplate.com
POLSKA KIELBASA RECIPE - HOW TO MAKE KIELBASA SAUSAGE | HANK SHAW
Take out some hog casings — you’ll need about 3 to 4 standard lengths, about 10 feet — and set in a bowl of very warm water to rehydrate. Chop meat and fat into 1-inch pieces. Combine the salt, instacure, sugar, garlic, marjoram and pepper and mix it into the meat and fat with your hands.
From honest-food.net
From honest-food.net
15 BEST KIELBASA RECIPES | RECIPES, DINNERS AND EASY MEAL …
Get the Recipe: Quick Skillet Kielbasa Pork and Beans. Kielbasa Grilled Cheese. Smoky kielbasa and spicy jalapeno put a flavorful twist on gooey grilled cheese. Get the Recipe: Kielbasa Grilled ...
From foodnetwork.com
From foodnetwork.com
HOMEMADE KIELBASA RECIPE | MOUNTAIN FEED & FARM SUPPLY
Feed the meat, a little at the time, through the grinder. Grind the lean meat through a 3/8” grinder plate, and all the fat meat through a 3/16” plate. Place the meat into a large stainless steel bowl or mixing tub. Add the remaining ingredients and mix thoroughly.
From mountainfeed.com
From mountainfeed.com
SMOKED POLSKA KIELBASA AT WHOLE FOODS MARKET
Find Wellshire Farms Smoked Polska Kielbasa at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com
From wholefoodsmarket.com
30 EASY KIELBASA RECIPES - COMFORTABLE FOOD
Slices of smoky kielbasa sausage, chunks of fresh pineapple, and minced shallots covered in sticky, sweet, and spicy sauce. What's not to love? If you'd prefer to tone down the spice, simply leave out the red pepper flakes. The spicy brown mustard has a wonderful flavor that gives quite the kick to the 'candy' bites.
From comfortablefood.com
From comfortablefood.com
KIELBASA - POLISH SAUSAGES - TASTINGPOLAND
Polish sausages of the kabanosy type are dried, have a 'dry texture' and most often a bit of smoke in the taste. This kielbasa is quite long - usually 12-24 in, and very fine - with a diameter of about 1 cm (0.39 in). Theelicious taste and unique look of kabanosy are the most important & characteristic features of this Polish sausage.
From tastingpoland.com
From tastingpoland.com
POLSKA KIELBASA RECIPE IDEAS - THERESCIPES.INFO
24 Best Kielbasa and Smoked Sausage Recipes - The Spruce Eats. Visit site . topteenrecipes.com. 25 Easy Kielbasa Sausage Recipes - Top Teen Recipes. Visit site . lmld.org. Polska Kielbasa Stir Fry - Like Mother, Like Daughter. Visit site . www.allrecipes.com. Easy Kielbasa Skillet Dinner Recipe | Allrecipes. Visit site . www.food.com. Top Kielbasa …
From therecipes.info
From therecipes.info
HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE
Smoker temperature The key to smoking Swojska kielbasa sausage is low temperature. If you raise the temperature too high, the fat will start melting and you will end up with holes in the sausage. It's best to smoke this sausage at around 140F. If you can't go that low, try 150F or 160F max.
From tasteofartisan.com
From tasteofartisan.com
SMOKED SWEET KIELBASA BITES - VIDEO - MOSTLY HOMEMADE MOM
Sliced smoked kielbasa sausage glazed with ginger ale, brown sugar, and barbecue sauce. The perfect appetizer for Christmas, New Year's, or just at home with the family! 4 from 1 vote. Print Pin Rate. Course: Appetizer. Cuisine: American. Keyword: kielbasa appetizer, sweet kielbasa. Prep Time: 5 minutes. Cook Time: 1 hour 30 minutes.
From mostlyhomemademom.com
From mostlyhomemademom.com
HOMEMADE KIELBASA: EASY RECIPE - GRILL MASTER UNIVERSITY
Once you grind the meat, it's time to add the spices. Mix the salt, Cure #1, sugar, black pepper, garlic, onion powder, mustard seed and water and mix thoroughly into the meat. When the meat mixture is prepared and you are ready to stuff it into the casing, you should make sure to soak the casing in warm water first.
From blog.cavetools.com
From blog.cavetools.com
OUR 20 FAVORITE KIELBASA RECIPES | TASTE OF HOME
Kielbsa Lentil and Pasta Stew Warm up with a big bowl of this stick-to-your-ribs stew that’s chock-full of chopped smoked sausage, hearty veggies and tender lentils. It’s terrific with oven-fresh baked bread. —Geraldine Saucier, Albuquerque, New Mexico Go to Recipe 19 / 20 Taste of Home Campfire Hash
From tasteofhome.com
From tasteofhome.com
You'll also love
