Smoked Pork Chops Recipe 415

Steps:

• Preheat oven to 350°F.
• Put oil and the pork chops in a large deep skillet.
• Pour the hot water over chops.
• Simmer for 20 minutes,turning chops twice.
• Remove chops from pan,discard water.
• Pat chops dry.
• Saute apples in butter till tender.
• Add pineapple,brown sugar, cinnamon, and nutmeg.
• Cook till liquid evaporates.
• Place chops in a baking dish,cover with fruit mixture.
• Pour remaining water into bottom of pan.
• Cover and bake for 30 minutes.
• Uncover and continue baking for another 20 minutes.

Steps:

• Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
• Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
• When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
• Remove from the smoker and let rest, tented with foil, for 10 minutes.

Steps:

• Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
• Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
• Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.