Smoked Salmon Fettuccine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

Provided by Ashley U

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Northwest Creamy Smoked Salmon Fettuccine Alfredo image

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 mis or until al dente; drain.
  • In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
  • Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
  • Sprinkle with nutmeg.

1/2 lb dry fettuccine pasta
1 (8 ounce) package cream cheese
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
1 teaspoon garlic powder
1/4 teaspoon dried basil
1 pinch ground nutmeg
red pepper, cut
1 tomatoes, seeded and cut
mushroom, cut
smoked salmon, broken into little pieces

SALMON FETTUCCINE ALFREDO

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Salmon Fettuccine Alfredo image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.

Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.

8 ounces uncooked fettuccine
1 medium sweet red pepper, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 jars (15 ounces each) Alfredo sauce
2 cups frozen broccoli florets
2 pouches (6 ounces each) boneless skinless pink salmon
1/2 teaspoon dried basil

SMOKED SALMON ALFREDO SAUCE

Can be served with fettuccine, linguine, or penne.

Provided by Jennifer Meakings

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 7



Smoked Salmon Alfredo Sauce image

Steps:

  • Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

SMOKED SALMON FETTUCCINE

This low fat creamy fettuccine dish is simple and easy to prepare. I use home smoked salmon, but any kippered style salmon works great.

Provided by Bob Regent

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Smoked Salmon Fettuccine image

Steps:

  • Sauté garlic in margarine for 1 minute--do not let it brown.
  • Add flour and incorporate completely.
  • Add skim milk a little at a time and mix until flour has dissolved.
  • Cook on medium heat stirring continuously for 8 minutes.
  • Add cream cheese and mix until incorporated.
  • Cook for 2 minutes.
  • Add parmesan cheese and salmon.
  • Cook fettuccine according to directions and drain.
  • Combine sauce with fettuccine and serve immediately.

1 tablespoon margarine
2 garlic cloves, minced
1 tablespoon flour
1 1/2 cups skim milk
2 tablespoons light cream cheese
3/4 cup parmesan cheese
8 ounces smoked salmon
1 lb fettuccine

SALMON WITH FETTUCCINE ALFREDO

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Salmon with Fettuccine Alfredo image

Steps:

  • Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.

Nutrition Facts : Calories 372 calories, Fat 16g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

4 salmon fillets (4 ounces each)
1/4 teaspoon coarsely ground pepper, divided
4 ounces uncooked fettuccine
2 garlic cloves, minced
1 tablespoon reduced-fat margarine
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup fat-free milk
4 tablespoons grated Parmesan cheese, divided

SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE

"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.

Provided by Vino Girl

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 18



Smoked Salmon Fettuccine With Healthy Dill Alfredo Sauce image

Steps:

  • Boil and prepare fettuccine as directed on package instructions; drain and set aside.
  • (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
  • Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
  • In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
  • Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
  • Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
  • Add pasta and parsley and continue to cook on low for 1-2 minutes.
  • Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.

1/2 cup low fat cottage cheese
1 tablespoon parmesan cheese, shredded
1 tablespoon flour
1/4 teaspoon black pepper, freshly ground
1 tablespoon lemon juice
1 teaspoon garlic, minced
1 teaspoon dill weed, dried
3/4 cup green bell pepper, chopped
1/4 cup onion, chopped
1 teaspoon olive oil
6 ounces smoked salmon, cut into bite-size pieces
1/2 cup cherry tomatoes, quartered
1 tablespoon capers, chopped
1 tablespoon fresh parsley, snipped
4 ounces fettuccine, uncooked (I used Florentine, which is 1/2 spinach and 1/2 egg pasta)
lemon pepper, to taste
fresh ground black pepper, to taste
shredded parmesan cheese, to taste

SMOKED SALMON FETTUCCINE ALFREDO

Creamy, smoky and incredibly flavorful, this is a new take on an old favorite! VIDEO https://youtu.be/KFYq4xI-zVo

Provided by CLUBFOODY

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13



Smoked Salmon Fettuccine Alfredo image

Steps:

  • Cook pasta according to the directions; drain.
  • Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
  • Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
  • Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
  • Add lemon zest and dill; stir well and serve immediately.

Nutrition Facts : Calories 825.4, Fat 53.9, SaturatedFat 30.4, Cholesterol 218.1, Sodium 737, Carbohydrate 55.9, Fiber 2.7, Sugar 2.3, Protein 27.7

1 tablespoon oil
1/4 cup red onion, minced
2 large garlic cloves, pressed
1/4 cup unsalted butter
1 1/4 cups heavy cream
1/4 cup dry white wine
1 cup smoked salmon, flaked
1 1/4 cups parmigiano-reggiano cheese, grated and divided
1/4 teaspoon white pepper
1/4 teaspoon red pepper flakes
10 ounces fettuccine, cooked according to package instructions
1 teaspoon lemon zest
2 tablespoons dill, chopped

FETTUCCINE WITH ASPARAGUS AND SMOKED SALMON

Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.

Provided by Florence Fabricant

Categories     dinner, pastas, main course

Time 35m

Yield 4 servings

Number Of Ingredients 10



Fettuccine With Asparagus and Smoked Salmon image

Steps:

  • Snap off the ends of the asparagus where they break naturally and peel the stalks. Cut the asparagus on a slant to pieces about an inch long.
  • Steam the asparagus until they are just barely tender and still bright green, about three minutes. Rinse under cold water, drain well on paper towels and set aside.
  • Bring a large pot of salted water to a boil for the pasta.
  • While the water is coming to a boil, melt the butter in a large heavy skillet. Add the shallots and saute until soft but not brown. Stir in the cream and simmer about five minutes, until the cream has thickened somewhat.
  • Cut the salmon into slivers, add it to the cream and remove the skillet from the heat. Season with pepper and lemon juice. Add the asparagus.
  • When the pot of water is boiling, add the fettuccine, stir it once or twice, then cook two to three minutes after the water has returned to a boil. Drain well.
  • Briefly reheat the sauce. Transfer the fettuccine to a warm serving bowl, pour the sauce over it and toss. Sprinkle with dill and serve.

Nutrition Facts : @context http, Calories 529, UnsaturatedFat 9 grams, Carbohydrate 55 grams, Fat 27 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 16 grams, Sodium 512 milligrams, Sugar 5 grams, TransFat 0 grams

1/2 pound fresh asparagus, medium thickness
Salt
1 tablespoon butter
1/2 tablespoon minced shallots
1 cup heavy cream
4 ounces smoked salmon sliced 1/4-inch thick
Freshly ground black pepper
1 teaspoon fresh lemon juice
9 to 10 ounces fresh green fettuccine noodles
2 tablespoons minced fresh dill

SALMON AND SPINACH FETTUCCINE

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

Provided by Shane Roberts

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 10



Salmon and Spinach Fettuccine image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
  • Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.

Nutrition Facts : Calories 511.9 calories, Carbohydrate 49.4 g, Cholesterol 66 mg, Fat 22.6 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 12.3 g, Sodium 1064.8 mg, Sugar 6.2 g

8 ounces dry fettuccine pasta
¼ cup butter
1 cup milk
1 tablespoon all-purpose flour
1 cup freshly grated Parmesan cheese
½ pound smoked salmon, chopped
1 cup chopped fresh spinach
2 tablespoons capers
¼ cup chopped sun-dried tomatoes
½ cup chopped fresh oregano

More about "smoked salmon fettuccine alfredo recipes"

SMOKED SALMON ALFREDO WITH FETTUCCINE
Web Feb 24, 2021 6 ounces hot-smoked salmon (~1 fillet) See recipe notes 3 tablespoons unsalted butter If using salted …
From champagne-tastes.com
4.8/5 (6)
Total Time 30 mins
Category Main Course
Calories 531 per serving
  • Bring a large pot of salted water to a boil. Once the water reaches a rolling boil, add the fettuccine. Gently stir the pasta occasionally to prevent it from sticking together.Boil until al dente (about 1 minute less than the package directions call for). Reserve 1 cup of pasta water, and remove pasta from the heat.
  • In a large, deep fry pan or a heavy-bottomed pot, melt the butter over medium-low heat. Add the salt.When the butter is melted (but not browned) add the garlic and cook 1-2 minutes, or until the garlic sizzles.
smoked-salmon-alfredo-with-fettuccine image


SMOKED SALMON FETTUCCINI ALFREDO - SWEET
Web Aug 10, 2021 Smoked Salmon Fettuccini Alfredo Ultra creamy and indulgent, this creamy smoked salmon …
From sweetandsavorybyshinee.com
4.6/5 (5)
Total Time 20 mins
Category Main Course
Calories 438 per serving
smoked-salmon-fettuccini-alfredo-sweet image


SMOKED SALMON FETTUCCINE ALFREDO RECIPE » …
Web Jun 28, 2013 1 cup skim milk 1 cup grated Parmesan cheese 1/3 cup non-fat sour cream 1 tbsp. chopped fresh dill 8 oz. smoked salmon, cut into small pieces Directions: …
From allfood.recipes
smoked-salmon-fettuccine-alfredo image


10 BEST SMOKED SALMON FETTUCCINE RECIPES
Web Mar 29, 2023 butter, pepper, lotus root, fresh dill, fettuccine, salmon, salmon fillet and 2 more Cod Fish Stew Living The Gourmet fresh Italian parsley, sea salt, white …
From yummly.com
10-best-smoked-salmon-fettuccine image


ALFREDO SALMON PASTA | RECIPETIN EATS
Web Jan 27, 2016 A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with …
From recipetineats.com
alfredo-salmon-pasta-recipetin-eats image


CREAMY SMOKED SALMON FETTUCCINE
Web Dec 21, 2022 Smoked salmon fettuccine is an easy pasta recipe made creamy and light by the addition of ricotta cheese in perfect Italian style! This recipe needs only a …
From recipesfromitaly.com
creamy-smoked-salmon-fettuccine image


SMOKED SALMON FETTUCCINE ALFREDO | MOSSY …
Web Jul 5, 2019 Directions. In a medium saucepan, melt the butter over medium heat then add the olive oil. Stir in the garlic, onion, cream, and white pepper and bring the …
From mossyoak.com
smoked-salmon-fettuccine-alfredo-mossy image


BLACKENED SALMON ALFREDO PASTA « RUNNING IN A SKIRT
Web Apr 10, 2023 Next, you'll prepare the Homemade Alfredo Sauce. In a large non-stick skillet, melt the butter on medium heat. Add the minced garlic and saute for 30 seconds. …
From runninginaskirt.com


BEST SMOKED SALMON FETTUCCINE RECIPE - HOW TO MAKE PASTA WITH …
Web Jan 27, 2011 Directions. In a skillet, melt the butter over medium heat. Add the onions, and cook until just softening, about 5 minutes. Whisk in the flour to create a roux. Add the …
From food52.com


FETTUCCINE ALFREDO WITH SMOKED SALMON RECIPE FROM H-E-B
Web Instructions. 1. Bring 3 quarts of water to a boil in a 4 to 5-quart pot over high heat to cook pasta. 2. Remove skin from salmon and put salmon in a 1-quart saucepan and flake …
From heb.com


SMOKED SALMON ALFREDO - RECIPES | NOAHSTRENGTH.COM
Web Jul 4, 2020 Ingredients. 1/2 lb fettuccine. 1 lb salmon. 1 tbsp cajun seasoning. 2 cups spinach. 1/2 tomato chopped. For sauce:. 1/2 stick butter. 5 cloves garlic chopped.
From noahstrength.com


FETTUCCINE ALFREDO WITH SMOKED SOCKEYE SALMON
Web Feb 3, 2016 225 g (8 oz) fresh fettuccine pasta 113 g (4 oz) SeaChange Smoked Sockeye Salmon 1 tbsp butter 2 green onions, sliced thinly on the diagonal 1/2 cup …
From seachangeseafoodsandgifts.ca


SALMON FETTUCCINE ALFREDO RECIPE - THESMARTCOOKIECOOK
Web Apr 8, 2022  Salmon Fettuccine Alfredo Creamy, salty and tasty. This classic Italian restaurant dish gets a surf injection from smoked salmon. Ready in: 22 mins Ingredients …
From thesmartcookiecook.com


ALFREDO SALMON PASTA RECIPE | EAT YOUR BOOKS
Web Alfredo salmon pasta from RecipeTin Eats by Nagi Maehashi. Bookshelf; Shopping List; View complete recipe; ... cooked salmon for smoked salmon, and light cream for …
From eatyourbooks.com


10 BEST SMOKED SALMON FETTUCCINE RECIPES | YUMMLY
Web Mar 15, 2023 Northwest Creamy Smoked Salmon Fettuccine Alfredo Food.com dried basil, garlic powder, mushroom, cream cheese, fettuccine pasta and 7 more Guided …
From yummly.com


SMOKED SALMON FETTUCCINE ALFREDO RECIPE • BETTER THAN ... - YOUTUBE
Web Smoked Salmon Fettuccine Alfredo Recipe • Better than Traditional! - Episode 513 clubfoody.com 24.3K subscribers Subscribe 33 1.4K views 1 year ago Bonjour my …
From youtube.com


Related Search