SUPER SIMPLE SMOKED SALMON CROSTINI
Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 25m
Yield 24 crostinis
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7
SMOKED SALMON CROSTINI
An elegant and tasty appetiser: who doesn't like smoked salmon? These Smoked Salmon Crostini - or small toasted rounds of bread - topped with smoked salmon can be prepared ahead of time, and assembled just before you are ready to serve them. This recipe has been adapted from one I found on a Canadian website.
Provided by bluemoon downunder
Categories Canadian
Time 15m
Yield 16 crostini
Number Of Ingredients 9
Steps:
- Reserving some small sprigs of dill for garnishing the crostini, in a bowl, mix the mustard, dill, sugar and capers until they are well-combined, and set aside.
- Heat the grill, brush the French bread slices on both sides with the olive oil, place on the grill and grill them until they are lightly browned on both sides, turning them once, about 2-3 minutes.
- Spread about 1 teaspoon of the mustard mixture onto each of the toasted bread slices; add a couple of slices of cucumber, top with the smoked salmon and garnish with the reserved sprigs of fresh dill.
- Chef's Notes: The cucumber, mustard mixture and toasted bread can all be prepared ahead of time. Chill the cucumbers and the mustard mixture; and assemble the crostini just before serving.
Nutrition Facts : Calories 197.6, Fat 3.8, SaturatedFat 0.7, Sodium 549.3, Carbohydrate 34.8, Fiber 2.2, Sugar 1, Protein 6
SMOKED SALMON & LEMON PEPPER CREAM CROSTINI RECIPE
Provided by shauna
Number Of Ingredients 10
Steps:
- Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golden on both sides; let cool. Lemon Pepper Cream: Pound or grind peppercorns as finely as possible. Beat in mascarpone. Add milk & lemon rind; beat again. Season with lemon juice & salt. Toss salmon with chopped dill. Spread crostini with cream mixture & place mound of smoked salmon mixture on top. Squeeze a little more lemon juice over top & serve immediately.
More about "smoked salmon lemon pepper cream crostini recipes"
SMOKED SALMON AND LEMON-CREAM CHEESE ON CROSTINI
INSTRUCTIONS. Slice baguette thinly. Evenly space on cookie sheet which has been covered with aluminum foil. Drizzle with olive oil. Toast in the oven until …
From bigoven.com
4.8/5 (10)Category AppetizersCuisine AmericanTotal Time 30 mins
From bigoven.com
4.8/5 (10)Category AppetizersCuisine AmericanTotal Time 30 mins
SMOKED SALMON CROSTINI RECIPE - SIMPLY RECIPES
Drain the pickled cucumbers in a colander over the sink. Using a butter knife, smear a thin layer of the cream cheese spread over each piece of crostini. Top each with three pickled cucumbers and a slice of smoked salmon. Garnish each with chopped dill and black pepper. Arrange them on a platter and serve.
From simplyrecipes.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 215 per serving
From simplyrecipes.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 215 per serving
SMOKED SALMON CREAMY AIOLI CROSTINI TURNIPS 2 TANGERINES
Instructions. In a small bowl, combine cream cheese, lemon dill aioli sauce and 1/4 teaspoon dried dill. Set aside. Slice baguette on a diagonal into 1/2 inch to 1 inch slices. Brush lightly with olive oil. Place baguette slices on a baking sheet lined with parchment paper. Place under broiler and toast slices slightly.
From turnips2tangerines.com
From turnips2tangerines.com
SMOKED SALMON CROSTINI | MATCHUP MENU
In the bowl of a food processor fitted with the metal blade attachment, combine 4 ounces of the smoked salmon, the olive oil mayonnaise, cream cheese, Parmesan cheese, capers, garlic, shallot, lemon juice, white wine and pepper. Pulse 5-6 times to combine. Transfer the mixture to a small bowl. Using a flexible rubber spatula, fold in the ...
From matchupmenu.com
From matchupmenu.com
SMOKED SALMON CROSTINI - MY DAYLY KITCHEN
Preheat oven to 350°. Cut baguette into small 1/4" slices. Line baking sheet with foil and arrange baguette slices on sheet. Drizzle with olive oil, salt and pepper and toast for approx. 10 minutes or until golden. While toast is toasting, mix cream cheese, creme fraiche or mascarpone, lemon zest and juice, capers, dill, pink peppercorn and ...
From mydaylykitchen.com
From mydaylykitchen.com
SMOKED SALMON CROSTINI WITH DILL RICOTTA - THE RUSTIC FOODIE®
To make the crostini heat the oven to 400 degrees, cut 1-2 baguettes (depending on the size of the baguette) into slices, and place them on one or two baking sheets (depending on the size of the baking sheet). Drizzle 1 Tbsp. over the slices of bread, turn them over, and drizzle another Tbsp. over the other side.
From therusticfoodie.com
From therusticfoodie.com
SMOKED SALMON CROSTINI - FEELING FOODISH
Toast bread in oven (2 minutes per side using broil setting) Combine cream cheese, black pepper, ½ teaspoon lemon zest, and 1 teaspoon dill in small bowl. Arrange toasted bread slices on serving platter. Divide salmon into 12 pieces. Top toast with pieces of salmon and a small dollop of seasoned cream cheese. Garnish with additional zest and dill.
From feelingfoodish.com
From feelingfoodish.com
SMOKED SALMON & HERB MASCARPONE CROSTINI - JULIA'S CUISINE
Remove from pan and arrange on a plate. In a small bowl, add the mascarpone cheese, cream, lemon zest, 1/2 of the lemon juice, fresh dill and garlic. Mix really well until completely combined. Set aside. Cut or tear the salmon into small pieces. Just big …
From juliascuisine.com
From juliascuisine.com
SMOKED SALMON ON CROSTINI WITH CREME FRAICHE RECIPE - FOOD NEWS
Combine the cucumber, crème fraiche, chives, dill, lemon zest and remaining ¼ teaspoon of salt and pepper in a small bowl and stir to combine. Cover and refrigerate at least 1 hour. Meanwhile, preheat the oven to 350°. Brush the baguette slices with olive oil and toast the baguette slices in a pan on medium […]
From foodnewsnews.com
From foodnewsnews.com
SMOKED SALMON CROSTINI IS THE EASIEST "FANCY" APPETIZER YOU CAN …
2. Prepare the crostini bread: Preheat the oven to 350F.Slice white bread into triangles (2 per slice) and lightly spray with an olive or vegetable oil spray (or brush with olive or …
From learninghowtocook.com
From learninghowtocook.com
SMOKED SALMON AND CREAM CHEESE CROSTINI - THE BUTTERED GNOCCHI
Instructions. Slice the fresh baguette on a diagonal. Cover each slice of bread with butter on the front and the back. Place down in the frying pan and toast. Once the first side is toasted, flip the bread and toast the other side. Spread the cream cheese on one side of the bread. Add 1-2 slices on salmon to each piece of bread.
From thebutteredgnocchi.com
From thebutteredgnocchi.com
SMOKED SALMON SPREAD CROSTINIS | SAQ.COM
The SAQ offers a wide selection of alcoholic beverages (wines, beers and spirits) available in more than 400 stores in Quebec, as well as a large number of …
From saq.com
From saq.com
SMOKED SALMON CROSTINI | AQUABOUNTY
Directions. Combine yogurt and softened cream cheese until smooth and creamy. Stir in the chives, capers and lemon juice until well blended. Season with salt and pepper to taste. Cut the smoked salmon into pieces sized to fit the wafers. Top each wafer with 2 tsp cream mixture. Top with a piece of smoked salmon and garnish with a sprig of chive.
From aquabounty.com
From aquabounty.com
SMOKED SALMON APPETIZER CROSTINI WITH CREAM CHEESE
Step 1: Mix the softened cream cheese, dill, lemon juice, and lemon zest together in a bowl until it turns into a smooth spread. Step 2: Top each crostini with the herb cream cheese mixture. Step 3: Then add the delicious smoked salmon on top! Step 4: Finish by topping the salmon crostinis with thinly sliced shallots and dill, then enjoy!
From cupofzest.com
From cupofzest.com
SMOKED SALMON CROSTINI - KVAROY ARCTIC
8 oz cream cheese, softened not melted. 1 small lemon, juiced. 2 tbsp fresh dill, chopped. 1 fresh garlic clove, crushed. salt. freshly cracked black pepper. 8 oz cold smoked salmon. For garnish. capers. fresh dill. DIRECTIONS. Preheat the oven to 350 degrees. Cut the baguette into ¼th - ½ inch slices, you should get between 30 and 35 slices ...
From kvaroyarctic.com
From kvaroyarctic.com
CROSTINI WITH CUCUMBER, SMOKED SALMON, AND DILL - MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted. Advertisement. Step 2. Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill in the bowl of a food processor; process until ...
From myrecipes.com
From myrecipes.com
SMOKED SALMON ON CROSTINI WITH LEMON CREAM - PATISSERIE DU SOLEIL
Smoked Salmon on Crostini with Lemon Cream. $ 14.00 +GST. Please specify for how many people you would like to order this package. Price is …
From patisseriedusoleil.com
From patisseriedusoleil.com
SMOKED SALMON WITH LEMON PESTO CROSTINI - TASTEFULVENTURE
Preheat oven to 400 degrees. Slice Baguette into 1 inch thick pieces and place on a baking sheet. Bake 4 minutes each side or until toasted on each side. Set aside and let cool. Add Parsley, Cashews, Parmesan, Garlic, Salt, Lemon Juice, and EVOO to a food processor and blend until smooth. Spread Pesto over each Crostini.
From tastefulventure.com
From tastefulventure.com
SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN
How to make Smoked Salmon Crostini. Put all ingredients in a food processor and blitz until it forms a medium to smooth pate. Set aside (photo 1 & 2). Drizzle each slice of bread lightly with olive oil and chargrill the slices of bread on both sides or you can toast it as you normally would (photo 3). Let the bread cool after toasting then ...
From insidetherustickitchen.com
From insidetherustickitchen.com
CREAM CHEESE, SMOKED SALMON & CUCUMBER CROSTINI - COBS BREAD
Bake for 4-6 minutes or until slightly crispy. Remove from oven and let cool completely. Top each crostini with ½ tsp cream cheese, spread evenly. Top each crostini with about 5g of smoked salmon pieces. Top each crostini with 2-3 cucumbers. Garnish with some coarse ground pepper, finely sliced chives and lemon zest. Print Recipe.
From cobsbread.com
From cobsbread.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
Smoked Salmon Crostini This is of course amongst the most classic of flavour combinations: Smoked salmon with something creamy (cream cheese), lemon, dill (best mates with salmon!) and capers. This is a very elegant Crostini topping option that would be right at home passed around over pre-dinner champagne or Mimosas at a special occasion dinner party.
From recipetineats.com
From recipetineats.com
LEMON PEPPER SMOKED SALMON RECIPE - YOGITRITION
Instructions. Set the pellet griller at 350° F, to heat. Combine all the ingredients, except the Salmon fillets, which include the lemon juice, pepper, lemon zest, salt, and garlic, and mix them well. Now add or brush the batter on top of every Salmon fillet properly, you can also add lemon slices after that, but it’s optional.
From yogitrition.com
From yogitrition.com
SMOKED SALMON CROSTINI - LIFE'S SIMPLE INGREDIENT
Add ricotta and cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until mixture is fluffy, about 3-5 minutes. Stop mixer and scrape down the sides of the bowl as necessary. Add lemon zest, lemon juice, dill, salt and pepper. Mix on medium speed until fully combined.
From lifessimpleingredient.com
From lifessimpleingredient.com
SMOKED SALMON DIP WITH ROASTED GARLIC CROSTINI
Step 4. Bake until crispy & golden, about 6 to 8 minutes. Set aside until ready to serve! *NOTE: To roast the garlic heat oven to 400 (f) degrees. Slice the top off of each head of garlic & peel away any loose layers. Drizzle generously with olive oil & …
From savourontario.milk.org
From savourontario.milk.org
SMOKED SALMON CROSTINI – IN THE KITCHEN - UNITEDHEALTH GROUP
Bake 7-8 minutes or until lightly crispy. Let cool. In a medium mixing bowl, use a hand mixer to beat the Neufchatel cheese until creamy. Add the Greek yogurt, lemon zest and juice and salt until creamy. Spread the creamy cheese mixture on each baguette. Top each with smoked salmon and top with fresh dill and freshly cracked black pepper.
From strideinthekitchen.uhg.com
From strideinthekitchen.uhg.com
SMOKED SALMON AND BLUE CHEESE CROSTINI - THE DEFINED DISH
Prepare the Crostini: Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper. Slice the French bread and place on the prepared baking sheet. Drizzle with olive oil. Transfer to the oven and continue to bake until golden brown and crisp, about 8 minutes, flipping halfway through.
From thedefineddish.com
From thedefineddish.com
SMOKED SALMON CROSTINI'S - TASSAL TASSIE SALMON
METHOD. Step 1. Pre-heat oven to 180c. Place baguette slices on baking tray and brush both sides with olive oil. Bake until golden brown. Step 2. In a bowl, combine the cream cheese, dill and lemon juice. Season with salt and pepper. Step 3.
From tassal.com.au
From tassal.com.au
ONE OF THE BEST CROSTINI RECIPES - SWEET & SAVORY
Each one complements the smooth and smoky flavor of the salmon. 1. Make the tomato relish. Combine the tomatoes, red onions, salt, and pepper. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. 2. Make the cream cheese spread. Stir together the cream cheese, lemon juice, capers, and dill.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
SMOKED SALMON CROSTINI - SAVOR THE BEST
Cut the bread into 1/4 to 1/2-inch slices. Brush bread slices lightly on both sides with olive oil and arrange on a baking sheet. Toast until golden and crisp, 12-15 minutes, flipping over halfway through. Transfer to a wire rack and allow to cool.
From savorthebest.com
From savorthebest.com
SMOKED SALMON AND LEMON MASCARPONE CROSTINI | COOKING WITH …
Preheat the oven to 375 F. Lay the baguette slices on a baking sheet and bake until toasted on the surface but still soft on the inside, about 7 minutes. Set aside when done. Ideally you want the bread to be crunchy and chewy when you bite into it. Meanwhile, mix the mascarpone cheese with the lemon juice and black pepper.
From cookingwithalison.com
From cookingwithalison.com
CROSTINI WITH CAVIAR, SMOKED SALMON AND LEMON VODKA WHIPPED …
Preparation. 1 Preheat the oven to 350 degrees F. ; 2 Trim the crusts off the bread and cut each slice into triangles. Lightly brush on both sides with melted butter. Arrange the bread on a baking sheet and bake until golden brown on both sides, about 10 minutes per side.
From foodchannel.com
From foodchannel.com
DELICIOUS SMOKED SALMON DIP WITH CROSTINI - A TASTY KITCHEN
Preheat the oven to 150°c (fan forced), line your baking tray with grease proof paper. Place the thinly sliced ciabatta on a baking tray, brush with olive oil and season with a dash of salt. Place in the oven for 20 minutes, or until crisp.
From atastykitchen.com
From atastykitchen.com
LEMON PEPPER SMOKED OYSTER CROSTINI - TAYLOR SHELLFISH FARMS
2 tbsp fresh dill (finely chopped) 2 cloves garlic (minced) Instructions: In a small pot, combine the apple cider vinegar, salt, and sugar with the 1/4 cup of water and bring it to a simmer until the sugar dissolves. Put the shallots in a small bowl or jar, and pour the warm liquid on top. Cover and refrigerate for at least 4 hours before using.
From taylorshellfishfarms.com
From taylorshellfishfarms.com
SMOKED SALMON CROSTINI WITH RICOTTA - MEDITERRANEAN LATIN LOVE …
Instructions. Pre-heat oven to 400 degrees Fahrenheit (about 200 degrees C). Slice baguette or bread in quarter inch slices (about 1 cm thick). Brush with olive oil or drizzle olive oil. Place over parchment paper on a baking sheet and bake for …
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
SMOKED SALMON CROSTINI - COOKINGCREST
2 tàblespoons lemon juice; 1 tàblespoon càpers, finely minced; 1 teàspoon dill pàste (or chopped fresh dill) For crostini: 1 white bàguette; Olive oil; 10oz (300gr) cold-smoked sàlmon, thinly sliced; Directions. To màke tomàto relish, in à medium bowl, mix together chopped tomàtoes, chopped red onion, sàlt ànd pepper. Let stànd ...
From cookingcrest.com
From cookingcrest.com
SMOKED SALMON CROSTINI - COUNTRY CLEAVER
In food processor, add 4 ounces of smoked salmon and all other ingredients. Pulse to combine, about 5 pulses or so. Transfer to a small bowl and fold in remaining 2 ounces of smoked salmon. Place in fridge to allow flavors to combine. Turn oven to broil. Drizzle slices of baguette with olive oil. Place slices onto a baking sheet and place under ...
From countrycleaver.com
From countrycleaver.com
RECIPE: SMOKED SALMON & HERB CREAM-CHEESE CROSTINI
Freshly ground black pepper. Preheat the oven to 375 degrees. Arrange the baguette slices on a large baking sheet. Bake until toasted, 10-12 minutes, flipping halfway. Remove and let cool completely. To assemble: Spread the cheese mixture on the cooled baguette slices, top with several slices of radish and cucumber, then a slice of smoked salmon.
From sandiegohomegarden.com
From sandiegohomegarden.com
SMOKED SALMON CROSTINI - COOKS WELL WITH OTHERS
Instructions. Slice the baguette into half inch slices and place them on a lined baking sheet. Brush the tops with olive oil and sprinkle with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes. Let the crostini cool slightly then top each with the cream cheese, torn pieces of the smoked salmon, capers, and fresh dill.
From cookswellwithothers.com
From cookswellwithothers.com
CREAM CHEESE, SMOKED SALMON & CUCUMBER CROSTINI - COBS …
Top each crostini with ½ tsp cream cheese, spread evenly; Top each crostini with about 5g of smoked salmon pieces; Top each crostini with 2-3 cucumbers; Garnish with some coarse ground pepper, finely sliced chives and lemon zest
From cobsbread.com
From cobsbread.com
CROSTINI WITH CAVIAR, SMOKED SALMON AND LEMON VODKA WHIPPED …
FOR VODKA WHIPPED CREAM: Beat the cream to stiff peaks in a mixer with a chilled bowl. Quickly fold in the vodka, lemon zest, and salt and pepper to taste. Place the whipped cream in a piping bag fitted with a 1/4 inch round tip. Loosely roll up the smoked salmon slices and stand each roll on end. Fold out the top of the roll to simulate the ...
From trapperscreek.com
From trapperscreek.com
SMOKED SALMON CROSTINI - FOOD RECIPES
These simple and bright salmon crostini are sure to impress at any breakfast, brunch, or holiday celebration. Fresh herbs, ricotta cheese, lemon juice, and smoked salmon shine beautifully in this dish. Gone are the days of having to make complicated appetizers for an event. Instead, this recipe only takes a few ingredients to make a beautiful appetizer. Fresh […]
From recipes.studio
From recipes.studio
SMOKED SALMON ON CROSTINI | LA GRILLE - CLUB HOUSE CA
Preparation. 1 Mix cream cheese with 1 ½ tbsp (22 mL) seasoning in a food processor and refrigerate at least 4 hours or overnight.; 2 Preheat grill to medium-high heat and grill lemon slices until grill marked.; 3 Slice baguette into ¼-in (0.5 cm) thick slices and brush with 2 tbsp (30 mL) oil; grill until crisp.; 4 Brush onion slices with remaining oil and remaining seasoning; grill for ...
From clubhouse.ca
From clubhouse.ca
THE 25 BEST SMOKED SALMON RECIPES - GYPSYPLATE
The Best Smoked Salmon Recipes: 1. Smoked Salmon Flatbread. This smoked salmon flatbread is going to be one of the fastest dishes you’ve ever made. It has a great combination of flavors: cold smoked salmon, dill infused cream cheese, capers, fresh tomatoes, arugula and a nice squeeze of lemon juice. It’s like your bagels and lox taken to ...
From gypsyplate.com
From gypsyplate.com
SMOKED SALMON CROSTINI RECIPE | MYRECIPES
Step 1. Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired. Advertisement.
From myrecipes.com
From myrecipes.com
SMOKED SALMON CROSTINI RECIPE - THE SPRUCE EATS
These simple and bright salmon crostini are sure to impress at any breakfast, brunch, or holiday celebration. Fresh herbs, ricotta cheese, lemon juice, and smoked salmon shine beautifully in this dish. Gone are the days of having to make complicated appetizers for an event. Instead, this recipe only takes a few ingredients to make a beautiful ...
From thespruceeats.com
From thespruceeats.com
You'll also love