SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.
OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.
SMOKED SAUSAGE VEGGIE BAKE
Flavorful mixture of smoked sausage, potatoes, and veggies!
Provided by Carly Rae
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are soft, about 30 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 10.5 g, Cholesterol 25.6 mg, Fat 11.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 409.1 mg, Sugar 1.5 g
SMOKED SAUSAGE POTATO BAKE
My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.-Joanne Werner, La Porte, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese. , Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese. , Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
Nutrition Facts : Calories 662 calories, Fat 49g fat (26g saturated fat), Cholesterol 140mg cholesterol, Sodium 1382mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
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