Smoked Shrimp Recipes

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ELECTRIC SMOKER SMOKED SHRIMP

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

Provided by Soup Loving Nicole

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 2

Number Of Ingredients 4



Electric Smoker Smoked Shrimp image

Steps:

  • Preheat an electric smoker to 250 degrees F (120 degrees C).
  • Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
  • Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 0.2 g, Cholesterol 255.4 mg, Fat 3.8 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 0.7 g, Sodium 294.3 mg

12 ounces large shrimp, peeled and deveined
1 teaspoon olive oil
¼ teaspoon ground paprika
¼ teaspoon parsley flakes

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