Smokedsalmonandcreamcheeseopensandwichforone Recipes

SMOKED SALMON AND CREAM CHEESE OPEN SANDWICH FOR ONE

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Provided by AusNZ Hosts

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Smoked Salmon and Cream Cheese Open Sandwich for One image

Steps:

In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
Toast chosen bread.
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
Top with the smoked salmon and red onions.

Nutrition Facts : Calories 610.4, Fat 26.3, SaturatedFat 13.9, Cholesterol 86.8, Sodium 1643.8, Carbohydrate 58.3, Fiber 2.6, Sugar 0.3, Protein 33.8

Ingredients

4 tablespoons cream cheese
1 teaspoon lemon juice
1/4 teaspoon dill
1/2 tablespoon capers, drained
1 piece Turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)
100 g smoked salmon
1 slice red onion (optional)

SMOKED SALMON QUICHE

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! -Rose Marie Cherven, Anchorage, Alaska

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Smoked Salmon Quiche image

Steps:

On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine cheese and flour. Transfer to crust., In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture., In a small bowl, whisk the eggs, milk and salt. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 348mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

1 sheet refrigerated pie crust
1 cup shredded reduced-fat Swiss cheese
1 tablespoon all-purpose flour
3 plum tomatoes, seeded and chopped
2 tablespoons finely chopped onion
2 teaspoons canola oil
3 ounces smoked salmon fillet, flaked (about 1/2 cup)
4 large eggs
1 cup 2% milk
1/4 teaspoon salt

SMOKED SALMON AND CREAM CHEESE BITES

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

Smoked Salmon and Cream Cheese Bites image

Steps:

Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

Ingredients

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

SMOKED SALMON ON CREAM CHEESE TOASTS WITH CHIVES

Categories Sandwich Brunch No-Cook Quick & Easy Lunch Cream Cheese Salmon Chive Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 Servings

Number Of Ingredients 7

Smoked Salmon on Cream Cheese Toasts with Chives image

Steps:

Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
Divide toasts and lemon wedges between 2 plates and serve with endive salad.

Ingredients

3 slices firm white sandwich bread, toasted
3 tablespoons cream cheese, softened
6 thin slices smoked salmon (about 6 ounces total)
1 tablespoon chopped fresh chives
1 teaspoon finely chopped red onion
4 lemon wedges
Accompaniment if desired: Slivered Endive Salad

SMOKED SALMON QUICHE

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Provided by Jaded

Categories Breakfast and Brunch Eggs Quiche

Time 1h5m

Yield 8

Number Of Ingredients 8

Smoked Salmon Quiche image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 13 g, Cholesterol 231.8 mg, Fat 24.8 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10.7 g, Sodium 663.7 mg, Sugar 1.8 g

Ingredients

1 (9 inch) pie crust pastry
8 ounces smoked salmon, or more to taste, broken into small pieces
5 ounces cream cheese
1 teaspoon dill
8 eggs, or more to taste
¾ cup milk
salt and ground black pepper to taste
1 (8 ounce) package shredded mozzarella cheese

LOVELY SMOKED SALMON AND CREAM CHEESE ENTREE.

This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.

Provided by joanna_giselle

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Lovely Smoked Salmon and Cream Cheese Entree. image

Steps:

Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
Refrigerate for at least 4 hours.
Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.

Nutrition Facts : Calories 321.6, Fat 28.3, SaturatedFat 16.9, Cholesterol 94, Sodium 624.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 14.8

Ingredients

200 g smoked salmon
300 g cream cheese
1/2 teaspoon capers
1 tablespoon lemon juice
1/4 teaspoon lemon zest
1 teaspoon spring onions or 1 teaspoon chives
1 teaspoon parsley
1/8 teaspoon sambal oelek or 1 dash Tabasco sauce

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