Smokehouse Lake Elsinore Ca Coleslaw Recipes
SMOKEHOUSE (LAKE ELSINORE, CA) COLESLAW
Make and share this Smokehouse (lake Elsinore, Ca) Coleslaw recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
- Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.
Nutrition Facts : Calories 602.9, Fat 36.9, SaturatedFat 5.5, Sodium 642, Carbohydrate 67.9, Fiber 6.3, Sugar 60.4, Protein 4
CRUNCHY COOL COLESLAW
This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it's a pretty close match! -Elaine Hoffmann, Santa Ana, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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