LITTLE SMOKEY JOES
A favorite at parties.
Provided by Leila Hutchins
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
- 2. Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
- 3. Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
- 4. Remove from pan and arrange on plate for serving. Best when served warm from the oven.
SMOKY JOES
Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"!
Provided by Millereg
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
- Place the onions and peppers in the bottom of a crockpot.
- Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
- Cook on low for about an hour.
- Stir the mixture and then sprinkle the cocoa powder on top.
- Mash the mixture with a potato masher.
- Stir again.
- Continue cooking on low for another 30 to 40 minutes.
- Taste, and add more liquid smoke and/or other spices to taste.
- Add the browning/seasoning mix and stir thoroughly.
- Continue cooking for another 5 minutes.
- Serve on hamburger rolls or biscuits.
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
SMOKY WHITE BEAN AND BEEF SLOPPY JOES
This update on the kid-friendly classic uses half the meat as a traditional sloppy Joe recipe, but retains the qualities that everyone loves: a tart-sweet savoriness and a quick cooking time. You can substitute ground pork, turkey, lamb or plant-based ground meat for the beef; the key is to use a protein that's not too lean. A little fat helps carry the flavor of the meat through the entire dish. (If you use plant-based meat or you only have lean meat on hand, add another tablespoon of olive oil or your preferred fat.) The addition of adobo sauce from a can of chipotles imparts smoke, with just a hint of heat. (If you'd like a spicier version, by all means, chop up one or two of the chipotles and add them.) The leftover chipotles keep for at least two weeks in the fridge or indefinitely in the freezer, and they are a welcome addition to many dishes, like chicken tacos or chili.
Provided by Sarah DiGregorio
Categories dinner, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Warm the oil in a large (12-inch) skillet over high heat. Add the onion, season with 1 teaspoon salt, and cook, stirring often, until softened, about 5 minutes.
- Stir in the bell pepper, then spread out the vegetable mixture and let it cook undisturbed for about 1 minute. Stir well and repeat, letting the vegetables cook undisturbed for another minute or so at a time. You want the onions and peppers to get softened, seared and browned in spots, about 5 minutes total.
- Push the vegetables to the sides of the pan, making an empty spot in the middle of the pan, and add the ground beef. Season the beef with a pinch of salt, and smash it flat with a spatula, letting it cook undisturbed for 1 minute until brown underneath. Break up the beef with the spatula and cook 1 to 2 more minutes, until completely browned with no visible pink spots.
- Combine the vegetables and beef, then add the sugar and tomato paste, and cook for 1 minute to toast the tomato paste. Add the garlic powder and cumin, then the tomato purée, adobo sauce and vinegar. Stir in the beans. Reduce the heat to medium and let simmer to thicken slightly, about 3 minutes.
- Meanwhile, toast the buns.
- With a fork, roughly smash some of the beans to thicken the mixture. Taste and add more salt if necessary. Serve on toasted buns, topped with tomatoes and pickles.
SMOKEY JOES
Sloppy Joes with a hint of chipotle. I made these last night for supper and they were gobbled down so quickly. The original version (a recent Cooking light recipe) called a can of beans and half the meat, but my family prefers it this way. Also, I had to improvise by using Mrs Dash Chipotle blend, which actually worked out very well and I have a new favorite seasoning blend. (The original version called for 1/8 tsp. plain chipotle powder.) The recipe as stated is not very spicy to my tastebuds, so feel free to adjust the heat by adding more chipotle blend and serving hot sauce on the side.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium heat (adding a spray of cooking spray or a drop of olive oil if needed to prevent sticking).
- Brown the beef until no longer pink, draining fat.
- Add onions and garlic and saute along with the drained beef for about 2 minutes, to cook the onions.
- Add cumin, chili powder, and Mrs Dash Chipotle seasoning and cook about 30 seconds.
- Lower heat a bit, add ketchup, canned tomatoes with their liquid and cook about 6 minutes, or until liquid has absorbed.
- Taste for seasonings and add more chipotle blend if you prefer (I like it spicy so I added more).
- Spoon cooked mixture onto buns and top each with a couple of pickle slices and a slice of cheese.
- NOTE: If you are subbing beans for half of the meat,drained them & rinse them and add then when you add the tomatoes.
Nutrition Facts : Calories 354.6, Fat 15.1, SaturatedFat 8.1, Cholesterol 76.3, Sodium 545, Carbohydrate 25.9, Fiber 1.3, Sugar 5.7, Protein 27.7
More about "smokey joes recipes"
SMOKEY JOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 45 mins
- In a stove top pan, heat a couple of drizzles of olive oil. Saute the diced onion and pepper for 3-4 minutes over medium-high heat until translucent, softened and beginning to brown. Add garlic cooking for one minute longer. Season with salt and black pepper to taste.
- Add ground beef. Cook until no pink remains. Drain any excess fat from the pan then add all of the remaining ingredients.
- Simmer uncovered over medium-low heat for 20-25 minutes or until the sauce has reduced and thickened. Use a spoon to break up the tomatoes.
SMOKY JOE - A FAMILY FEAST®
From afamilyfeast.com
Reviews 21Estimated Reading Time 3 minsServings 4-6Total Time 30 mins
- In a large skillet or cast iron pan, sauté the ground beef over medium heat until cooked. Remove from heat and pour into a strainer catching liquid. Let the fat rise to the top of the liquid, reserve just one tablespoon of the fat and all of the liquid. The liquid that the beef gives off will be used later along with the one tablespoon of fat.
- In the same pan over medium heat, add the olive oil, onions, both peppers, carrot and celery and sauté four minutes. Add garlic and sauté for one more minute. Add tomato paste and cook for another minute.
- Cook over medium heat for 10-15 minutes to incorporate flavors, stirring often. Add more water as needed. Remove from heat and serve in bulkie or kaiser rolls, or your favorite burger roll.
SMOKEEJO’S RECIPES – THE OFFICIAL WEBSITE OF LARRY CSONKA
From larrycsonka.com
LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR STOVETOP)
From delightfuladventures.com
SMOKED PORK RIBS | OKLAHOMA JOE'S®
From oklahomajoes.com
RECIPES | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKEY BBQ SLOPPY JOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (2)Category Dinner, Main CourseCuisine AmericanTotal Time 2 hrs 10 mins
SMOKEY JOE'S BEEF JERKY - JERKYHOLIC
From jerkyholic.com
SMOKEY MAPLE SLOPPY JOE - GOODNESS ME!
From goodnessme.ca
OLE SMOKY MOONSHINE
From olesmoky.com
THE 31 BEST RECIPES TO COOK IN MAY 2023 | KITCHN
From thekitchn.com
MENUS | SMOKEY JOHN'S BAR-B-QUE & HOME COOKING
From smokeyjohns.com
RECIPES | SMOKEY JOE'S RUBS
From smokeyjoesrubs.com
20 RECIPES FOR LITTLE SMOKIES - GIFT OF HOSPITALITY
From giftofhospitality.com
TURKEY SLOPPY JOES WITH A SMOKY TWIST - HEY GRILL, HEY
From heygrillhey.com
SMOKIN' JOE'S PIT BBQ - YOUTUBE
From youtube.com
SMOKEY JOE’S CAFE - THE MUNY
From muny.org
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT - REAL SIMPLE
From realsimple.com
6 WAYS TO COOK WITH TRADER JOE'S COOKIE BUTTER - REAL SIMPLE
From realsimple.com
PORK - SMOKEYJOESRUBS.COM
From smokeyjoesrubs.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #vegetables #spicy #sandwiches #meat #tomatoes #taste-mood
You'll also love