Tasty Turkey Appetizer Balls Recipes

Steps:

• SIMPLE:.
• Before you begin preparations, preheat your oven to 400°F.
• First, pour everything into a bowl.
• Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
• Third, roll the resulting "dough" into balls about 1-inch diameter.
• Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
• Last, cook them for 12- 15 minutes, until golden brown.
• Serve your turkey balls almost immediately, HOT.

Steps:

• Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
• Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
• Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
• Bake the meatballs until browned and cooked through, 20-25 minutes.
• Serve with pasta and sauce of your choice.
• Enjoy!