Wwcoremochacoffee Recipes
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
COFFEE SOUFFLES WITH MOCHA SAUCE
Categories Coffee Dairy Egg Dessert Bake Valentine's Day Quick & Easy Anniversary Ramekin Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Whisk together milk, cornstarch, coffee granules, and 1 tablespoon granulated sugar in a small saucepan until smooth. Cook, whisking, over moderate heat until pudding boils and is thickened, 1 to 2 minutes, and transfer to a bowl. Stir in vanilla and put a sheet of wax paper on surface of pudding to prevent a skin from forming. Cool pudding to warm.
- Preheat oven to 400°F. Lightly oil 2 (6-oz.) ramekins and sprinkle each with 1/2 tablespoon granulated sugar.
- Beat egg whites with cream of tartar and a pinch salt in a large bowl until they just hold soft peaks. Gradually add remaining 3 tablespoons granulated sugar, beating until whites hold stiff peaks. Stir 1/4 of whites into pudding to lighten and fold in remaining whites gently but thoroughly.
- Mound mixture into ramekins and bake on a baking sheet in lower third of oven until puffed and golden brown, about 15 minutes. Lightly dust soufflés with confectioners sugar and serve immediately with mocha sauce.
ICED MOCHA COFFEE
A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.
Provided by Cindi M Bauer
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
- (I added the ingredients to one 16-ounce coffee mug).
- Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
- Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
- To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
- Add ice cubes to a tall beverage glass.
- Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
- This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).
Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5
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